Tender Sugar Cookie Recipe with Cream Cheese

Including cream cheese to sugar cookies not solely helps them keep delicate, it provides them a wealthy taste that’s unbeatable. Minimize them into any form, and prime them along with your favourite frosting for the right sugar cookie that nobody can resist!

THE MAGIC OF CREAM CHEESE!

In fact cream cheese is the star in cheesecake desserts, however have you ever ever tried it in cookies?

Not solely does it make a delicate dough that’s straightforward to work with, the tip result’s a young cookie that stays delicate for days! The cookies additionally find yourself with a slight tangy taste, which is an ideal stability to the candy frosting.

If you’re a fan of extremely delicate sugar cookies, you’ll love this recipe. So seize some enjoyable cookie cutters and get baking!

Do I’ve to frost the cookies?

I assume if you happen to don’t like candy cookies, you can simply sprinkle the tops of the cookies with coloured sugar or coarse sugar earlier than baking.

However personally, assume an excellent sugar cookie solely turns into an amazing sugar cookie if you happen to add frosting! I usually use this fundamental do-it-yourself frosting for cutout cookies, however you possibly can’t go flawed with this butter cream cheese frosting both.

How one can make delicate cream cheese sugar cookies:

1. PREP – Let cream cheese and butter soften on the counter for a number of hours.
2. WET INGREDIENTS – Beat the butter, cream cheese, and sugar for 2-3 minutes, then beat within the egg and extracts.
3. DRY INGREDIENTS – In a separate bowl, whisk collectively the flour, baking powder, and salt. Add the flour combination to the creamed combination; stir simply till mixed.
4. CHILL – Wrap the dough in plastic wrap and chill for about an hour.
5. CUT OUT – Sprinkle your work floor with a little bit of flour, and roll dough out 1/4″ – 1/2″ thick. Minimize with cookie cutters and place on cookie sheets frivolously sprayed with cooking spray.
6. BAKE – Bake cookies in an oven preheated to 375°. Thinner cookies will want 8-10 minutes, thick cookies will want 10-12 minutes.
7. COOL – Let cookies sit for 2-3 minutes on the pan, then use a metallic spatula to switch them to cooling racks. Cool utterly earlier than frosting.

Retailer sugar cookies in an hermetic container with sheets of parchment paper or waxed paper separating the layers. They may final a couple of week at room temperature.

You may also freeze them. For greatest outcomes, freeze the cookies and frosting individually. When able to serve, allow them to thaw at room temperature, then frost.

TIPS FOR HOMEMADE SUGAR COOKIES:

• Make it possible for each your butter and cream cheese are softened to room temperature.
• In case your dough is simply too delicate or sticky, chill it a bit longer. When you chill it longer than an hour and it’s too exhausting to roll out, let it sit at room temperature for a couple of minutes.
• Let the baked cookies cool utterly, or the frosting will soften and make an enormous mess. When you’re in a rush, you possibly can pop the cookies into the fridge or freezer for a couple of minutes to hurry up the method.

VARIATIONS:

• I feel almond extract is a magical ingredient that provides nice taste. However if you happen to actually hate it, you possibly can substitute it with an equal quantity of vanilla extract.
• When you don’t wish to cope with rolling dough and utilizing cookie cutters, you possibly can merely make cookie dough balls. Press them 1/4- 1/2 inch thick and use a glass dipped in sugar to flatten them. For this technique, you don’t want to relax the dough first.

If you’re in search of a young, melt-in-your-mouth cutout cookie, give this cream cheese sugar cookie recipe a attempt. Topped with buttercream frosting, they’re to die for!