Tender Chocolate Chip Sourdough Cookie Recipe

This chocolate chip sourdough cookie recipe yields cookies which might be comfortable and chewy as an alternative of cakey. They’re an effective way to make use of up your sourdough starter discard!

You do want to sit back the dough for thick, chewy cookies, so plan forward!

Since discovering the enjoyment of constructing sourdough bread a pair years in the past, I’m fully obsessive about it! However in fact sourdough baking additionally implies that generally you should have an overabundance of sourdough begin.

I’ve lately been experimenting with sourdough discard recipes of every kind. (My sourdough waffle recipe is critically wonderful!)

I attempted a few sourdough cookie recipes that resulted in cakey cookies, which I’m probably not a fan of. I virtually at all times choose chewy cookies which might be wealthy and buttery.

What I really like about these sourdough discard cookies:

• The dough could be made forward of time and saved within the fridge for as much as two days.
• The sourdough begin provides a depth of taste, however the cookies aren’t bitter. (The dough does have a slight tang to it although.)
• Two sorts of chocolate! Milk chocolate provides sweetness, and semi candy chocolate chips give them the ooey gooey melted chocolate that individuals go loopy for.
• They’ve a pleasant chewy texture.
• Sourdough begin/discard magically helps them keep comfortable for days!

Are sourdough cookies higher for you than common cookies?

Though sourdough cookies are positively NOT well being meals, they do have some advantages over conventional chocolate chip cookies. The phytic acid breaks down because the grain in sourdough ferments, making the minerals within the flour extra simply digested. Fermented meals additionally promote intestine well being.

However these cookies are positively a deal with, so eat them sparsely!

Find out how to make one of the best sourdough chocolate chip cookies:

1. WET INGREDIENTS – Beat the comfortable butter and sugars for about 2 minutes, scraping the perimeters of the bowl sometimes with a silicone spatula. Add the egg, vanilla, and sourdough discard; beat simply till mixed.
2. DRY INGREDIENTS – Stir within the flour, baking powder, baking soda, salt, and chocolate chips.
3. CHILL – Both cowl the bowl with a lid, or wrap the dough in plastic wrap. Chill the dough for not less than 8 hours, however as much as 2 days.
4. FORM – Use a cookie scoop to portion the dough into heaping tablespoon parts, then roll into balls. Chill the dough balls whilst you preheat your oven to 375 levels.
5. BAKE – Place the chilled cookie dough balls on ready baking sheets not less than two inches aside. Bake for 10-12 minutes, or till golden brown across the edges. Press just a few chocolate chips on high of every cookie.
6. COOL – Switch the cookies to a cooling rack to chill fully earlier than storing.

In my view, selfmade chocolate chip cookies are at all times finest when they’re barely cool sufficient to eat with out burning your tongue. Simply be sure you cool them earlier than storing them. 🙂

Leftover cookies could be saved at room temperature in an hermetic container for as much as every week. For optimum freshness, you’ll be able to wrap them individually in plastic wrap.

You may as well retailer the cookies in a heavy obligation freezer-safe bag within the freezer for 3-4 months.

PRO TIPS:

• For finest outcomes, it’s essential to chill the dough! In the event you skip that step, your cookies will unfold and be skinny & crunchy.
• In the event you use unsalted butter, add an extra 1/4 teaspoon of salt to the dough.
• I exploit sourdough discard, however lively starter may also work.
• For fairly, bakery fashion cookies, reserve a number of the chocolate chip for the tops of the cookies. Press them into the tops of the cookies as quickly as you’re taking them out of the oven.

SOURDOUGH COOKIE RECIPE VARIATIONS:

• Use chocolate chunks or chopped sweet bars as an alternative of the chocolate chips.
• You should use white chocolate, butterscotch, or peanut butter chips for various flavors of cookies.
• Stir in a cup of chopped nuts for a tasty crunch. Toast them first for finest taste!
• Sprinkle slightly little bit of sea salt on high of the cookies both earlier than or after baking them.

MORE CHOCOLATE CHIP COOKIE RECIPES:

Sourdough discard chocolate chip cookies are at all times comfortable, and since the dough wants to sit back, they’re the proper cookie for making forward of time!