This Strawberry Shortcake Ice Cream recipe combines velvety cream cheese ice cream, shortcake crumbs, and a beneficiant swirl of recent strawberry sauce. All of the flavors of traditional strawberry shortcake in a mouthwatering frozen deal with!
HOW TO MAKE STRAWBERRY SHORTCAKE ICE CREAM:
- PREP – Let the cream cheese soften to room temperature. Chill the can of sweetened condensed milk. Wash, hull, and cube the strawberries. Juice the lemon. Reduce the cake into small cubes.
- STRAWBERRY SAUCE – Stir collectively the diced recent berries, jam, sugar, and lemon juice in a saucepan. Prepare dinner and stir over medium warmth for about 10 minutes, or till bubbly and thick. Place the pan in a bowl of ice water to assist it cool shortly. Chill.
- ICE CREAM BASE – In a big bowl, beat the cream cheese with an electrical mixer till creamy. Beat within the sugar, then about 1/3-1/2 cup of the sweetened condensed milk. Then beat within the remaining milk, cream, and vanilla. For sooner churning, chill the combination for an hour or two.
- CHURN – Pour the ice cream base into the bowl of an ice cream maker. (I exploit a Cuisinart ice cream maker and I like it!) Churn till comfortable serve consistency.
- LAYER – In a freezer-safe container, layer the churned ice cream, strawberry sauce, and cake cubes. Swirl collectively.
- RIPEN – Cowl and freeze for 4-6 hours, or till agency sufficient to scoop.
PRO TIPS:
- To keep away from lumps in your ice cream, it’s essential to soften the cream cheese to room temperature.
- For the most effective strawberry taste, use recent strawberries as a substitute of frozen.
- Chill the sweetened condensed milk so the ice cream combination is chilly earlier than you churn the ice cream.
VARIATIONS:
- As a substitute of cake cubes, you should utilize golden Oreos, crunchy sugar cookies, or vanilla wafers.
- If you happen to don’t need chunks of berries in your sauce, you possibly can mix it in a meals processor till clean.
This ice cream recipe does end up higher in an ice cream maker, however when you don’t have one, you possibly can improvise.
NO CHURN ICE CREAM METHOD:
Beat the heavy whipping cream till stiff peaks kind. Fold the whipped cream into the cream cheese/sweetened condensed milk combination. Pour the combination right into a 9×13″ baking pan. Drop spoonfuls of the strawberry combination excessive, then sprinkle the cake cubes excessive.
Swirl the ice cream gently with a butter knife or the deal with of a wood spoon. Cowl the pan tightly with plastic wrap or aluminum foil and freeze for 6-8 hours.
MORE FAVORITE ICE CREAM RECIPES:
Yield: 6-7 cups
Strawberry Shortcake Ice Cream Recipe
If you happen to just like the strawberry shortcake bars they promote on ice cream vehicles, you’ll love this ice cream. With cream cheese, juicy strawberries, and cake crumbs, it’s the excellent ice cream for strawberry season!
Prep Time
25 minutes
Extra Time
5 hours
Whole Time
5 hours 25 minutes
Elements
Strawberry Sauce:
Ice Cream:
- 4 oz mild cream cheese, softened to room temperature
- 1/2 cup granulated sugar
- 1 14 oz can sweetened condensed milk, chilled
- 1 tsp vanilla extract
- 2 cups heavy cream
- 1 1/2 cups pound cake cubes
Directions
- For sauce: Mix the diced strawberries, jam, sugar, and lemon juice in a heavy saucepan. Prepare dinner and stir over medium-high warmth till thick and bubbly, about 10 minutes. Place the pan in an ice bathtub to chill the combination shortly. Chill.
- For ice cream: Beat the cream cheese in a big bowl till fully clean. Beat within the sugar, then about 1/3 cup of the sweetened condensed milk. After the combination is creamy, beat or whisk within the remaining sweetened condensed milk, vanilla, and cream.
- I like to sit back the ice cream base within the freezer for half-hour or the fridge for 90 minutes, however you possibly can skip proper to churning when you want.
- Pour the combination into an ice cream machine and churn in keeping with the producer’s directions.
- Layer the ice cream, strawberry combination, and cake cubes in a freezer-safe container. Swirl gently. Freeze for 4-6 hours, or till agency sufficient to scoop.
Advisable Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn a small quantity out of your buy, no price to you.
Vitamin Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 692Whole Fats: 36gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 126mgSodium: 315mgCarbohydrates: 86gFiber: 1gSugar: 75gProtein: 11g
One serving is about 3/4 cup.
Have a good time ice cream season with this luscious strawberry shortcake ice cream. It’s merely irresistible from the primary chew to the final!