These Strawberry Lemon Blondies begin with a lemon blondie batter studded with juicy strawberries. After being baked to perfection, they’re topped with a contemporary strawberry lemon glaze. Merely divine!
A PERFECT SUMMER TREAT!
I look ahead to strawberry season yearly. Not solely can I eat contemporary berries by the handfuls, I like utilizing them in recipes.
After making a strawberry lemon ice cream cake final summer time, I couldn’t wait to check out comparable dessert recipes. The mix of strawberries and tangy lemon screams heat climate, doesn’t it?
For an additional refreshing deal with, serve these strawberry lemon brownies with a scoop of strawberry ice cream or sherbet.
How To Make Strawberry Lemon Blondies
- PREP – Spray a 9×13″ baking dish with cooking spray. Preheat your oven to 350 levels. Cube the strawberries.
- WET INGREDIENTS – Soften the butter in a giant glass bowl. Whisk within the sugar, then the eggs, lemon zest, and juice.
- DRY INGREDIENTS – In a small bowl, whisk collectively the flour, cornstarch, baking powder, and salt.Â
- COMBINE – Add the flour combination to the moist substances. Stir gently with a rubber spatula till barely blended. Gently fold within the strawberry chunks.
- BAKE –  Unfold batter into the ready pan. Bake in a preheated oven at 350° for 35-40 minutes, or till prime is evenly browned and a toothpick inserted within the center comes out clear.
- GLAZE – Finely mash or puree a big strawberry. Measure a tablespoon of puree and mix it with the powdered sugar, zest, salt, and sufficient lemon juice to make a skinny glaze. Unfold over the nice and cozy bars.
- COOL – You may serve the bars heat, however they slice a lot simpler when they’re utterly cool.
Retailer leftover blondies in an hermetic container for 4-5 days at room temperature.
You may also freeze them for 3-4 months. For max freshness, I wish to wrap them individually in plastic wrap, then place them in a heavy-duty ziplock bag.
PRO TIPS:
- For the perfect outcomes, you should use contemporary lemons. Dried lemon zest and bottled lemon juice simply don’t have the identical taste.
- In case you use unsalted butter, add an extra 1/4-1/2 teaspoon of salt.
- The strawberries launch juice after baking, so be sure that they’re totally baked or they will get soggy.
LEMON STRAWBERRY BLONDIE RECIPE VARIATIONS:
- These bars are additionally tasty with a cup of white chocolate chips added to the batter.
- For an much more highly effective punch of lemon taste, you may add further lemon zest or lemon extract.
- Attempt them with orange zest as a substitute of lemon, and check out totally different berries. I believe blueberry orange or lemon could be implausible!
MORE STRAWBERRY RECIPES:
MORE DESSERT BARS:
Yield: 2 dozen
Strawberry Lemon Blondies
Nobody can resist these simple strawberry blondies with a tangy burst of lemon taste! The beautiful pink glaze tastes pretty much as good because it seems!
Prep Time
20 minutes
Cook dinner Time
35 minutes
Whole Time
55 minutes
Elements
- 1 cup salted butter
- 1 cup granulated sugar
- 1/4 cup mild brown sugar
- 2 giant eggs
- 2 Tbsp contemporary lemon juice
- 1 Tbsp lemon zest
- 2 1/2 cups all objective flour
- 2 tsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cups diced contemporary strawberries
Glaze Elements:
- 1 cup powdered sugar
- 1/2 tsp lemon zest
- sprint salt
- 1 Tbsp strawberry puree
- 1 Tbsp contemporary lemon juice (kind of)
Directions
- Spray a 9×13″ baking dish with cooking spray. Preheat your oven to 350 levels.
- Wash and hull the strawberries. Cube and put aside.
- Soften butter in a big bowl. Whisk within the sugars. Add the eggs, lemon juice, and zest and whisk once more.
- In a separate bowl, whisk collectively the flour, cornstarch, baking powder, and salt. Add to the moist substances and stir just a few occasions.
- Gently fold the diced strawberries.
- Unfold the dough evenly into the ready baking pan. Bake at 350° for 35-40 minutes, or till mild golden brown on prime.
- For the glaze, finely smash a big strawberry and measure a tablespoon of puree. Whisk collectively the powdered sugar, zest, salt, puree, and sufficient lemon juice to make a skinny glaze.
- Pour the glaze over the nice and cozy bars and unfold out evenly.
- Let the bars cool utterly earlier than reducing into squares.
Notes
The strawberries launch moisture because the bars sit, so do not underbake them, or they’ll get soggy.
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Diet Info:
Yield:
24
Serving Measurement:
1
Quantity Per Serving:
Energy: 184Whole Fats: 8gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 36mgSodium: 133mgCarbohydrates: 26gFiber: 1gSugar: 15gProtein: 2g
This simple recipe for strawberry lemon bars is an ideal dessert for a potluck or summer time picnic. Everybody loves them!