My favourite factor to do with strawberries (apart from eat them by the handful) is make these chewy Strawberry Cookies. I first made these on a whim throughout peak strawberry season final yr, and now they’re a summer season custom. They’re tender, candy, and stuffed with recent strawberry taste. These cookies are the actual deal, so don’t count on any synthetic coloring or flavoring right here! Simply candy strawberries and a few creamy white chocolate chips. Yum!
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“AMAZING!!! Adopted the recipe precisely and these got here out SO GOOD!â€
Angelica
Straightforward Recipe for Strawberry Cookies
These strawberry cookies are like a cross between chocolate chip cookies and strawberry muffin tops. I begin with my go-to base of creamy salted butter, brown sugar, and granulated sugar for a wealthy taste, then fold in tiny diced strawberries that I’ve tossed with somewhat lemon juice to brighten all the pieces up. Simply ensure to pressure the strawberries properly so that they don’t add an excessive amount of moisture to the dough and throw off the feel! Then the white chocolate chips are like little candy surprises that soften simply sufficient to enhance these strawberry bursts. I promise you’ve by no means had a cookie fairly like this!
Strawberry Cookies
- 1 cup recent strawberries (brunoised (diced very small) $2.13*)
- 1 tsp lemon juice ($0.02)
- 1 cup gentle brown sugar ($0.48)
- 1/2 cup granulated sugar ($0.48)
- 8 Tbsp salted butter (room temperature, $0.99)
- 1 giant egg ($0.27)
- 1 tsp vanilla extract ($0.65)
- 2 cups all-purpose flour ($0.36)
- 1 tsp sea salt ($0.05)
- 1 tsp baking powder ($0.04)
- 1/4 cup white chocolate chips ($0.57)
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Preheat the oven to 350°F. Toss the diced strawberries and lemon juice collectively and allow them to sit when you prep the remainder of the cookie dough.
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Cream each sugars and room-temperature butter collectively utilizing your hand mixer on low velocity.
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Add the egg and vanilla extract to the creamed butter and sugars. Whisk or combine on low till constant.
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Then, add the flour, salt, and baking powder to a mixing bowl and whisk dry substances collectively. Including a spoonful or so at a time, slowly combine in all your dry substances with the moist substances till a constant dough kinds.
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Pressure the strawberries, discarding the juice.** Gently fold in strawberries and white chocolate chips into the cookie dough.***
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With a 2-ounce scoop, drop cookie dough balls 2-3 inches aside on a parchment-lined baking sheet and bake within the preheated oven for 20-25 minutes, relying on how crispy or chewy you want your cookies!
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**Add that strawberry lemon juice to some iced tea and also you’ve acquired your self a flowery mocktail!
***Reserve a number of further white chocolate chips per cookie to put on prime earlier than you bake. This little trick helps them prove further fairly!
Serving: 1cookieEnergy: 207kcalCarbohydrates: 34gProtein: 2gFats: 7gSodium: 228mgFiber: 1g
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how you can make Strawberry Cookies step-by-step photographs
Prep your strawberries: Preheat the oven to 350°F. Toss 1 cup diced strawberries and 1 tsp lemon juice collectively and allow them to sit when you prep the remainder of the cookie dough.
Combine the butter and sugars: Mix 1 cup gentle brown sugar, ½ cup granulated sugar, and eight Tbsp room-temperature salted butter collectively utilizing your hand mixer on low velocity.
Make the dough: Now add 1 giant egg and 1 tsp vanilla extract to the butter and sugar combination. Whisk or combine on low utilizing your hand mixer till mixed.
Then, add 2 cups all-purpose flour, 1 tsp sea salt, and 1 tsp baking powder to a mixing bowl and whisk the dry substances collectively. Including a spoonful or so at a time, slowly combine in all your dry substances with the moist substances till a constant dough kinds.
Pressure the strawberries, discarding the juice (or you possibly can hold the juice and add it to iced tea!) Gently fold in strawberries, avoiding crushing them, and ¼ cup white chocolate chips into the cookie dough.
Make the cookies: With a 2-ounce scoop, drop cookie dough balls 2-3 inches aside on a parchment-lined baking sheet and bake within the preheated oven for 20-25 minutes, relying on how crispy or chewy you want your cookies! Serve and luxuriate in.
Benefit from the style of summer season with these chewy strawberry cookies!
- Fold gently when including the strawberries to the dough so that they don’t get crushed or flip the dough fully pink.
- I don’t suggest storing the dough to bake later, because the longer the dough sits with the moist strawberries in it, the extra moisture they launch, negatively impacting the feel of the cookies.
- If you happen to don’t have a 2-ounce cookie scoop, you possibly can measure the dough with a ¼ measuring cup and roll it between your palms. Smaller cookie scoops additionally work, however 2-ounces makes for a pleasant large cafe-style cookie, which is what I used to be after.
- These cookies are inclined to unfold within the oven, so to get that lovely spherical form, take a spherical cookie cutter or cup with a bigger diameter and gently swirl it across the cookies as quickly as they arrive out of the oven.
- You should use any chocolate chip you want! If white chocolate is just too candy for you, these cookies can be scrumptious with darkish or semi-sweet chocolate chips, too.
Storage Directions
Retailer strawberry cookies in an hermetic container at room temperature for as much as 2 days, within the fridge for as much as 1 week, or within the freezer for as much as 3 months.
Our Strawberry Cookie recipe was initially revealed 6/22/24. It was retested, reworked, and republished to be higher than ever 7/14/25.