Straightforward Yellow Squash Bread Recipe

This yellow squash bread recipe is the proper strategy to flip an abundance of yellow squash right into a mouthwatering deal with that may be loved any time of day. You’ll love the nice and cozy fall taste of this moist candy bread!

Nobody at my home can resist tasty home made zucchini bread. I’ve shared over a dozen variations, and all of them are scrumptious. However that is the primary time I’ve made a fast bread recipe with yellow squash.

I’m kicking myself for not making an attempt it sooner – it’s merely divine! Completely spiced and barely candy, it’s a should make summer season fast bread.

I used straight-neck yellow squash, however crookneck squash would additionally work. Simply make sure that to scrape out any bigger seeds earlier than you grate the squash.

HOW TO MAKE DELICIOUS BREAD WITH YELLOW SQUASH:

1. PREP – Wash and trim the squash, then grate it. Spray a one pound loaf pan with cooking spray, then put parchment paper on the underside. Preheat your oven to 350°.
2. WET INGREDIENTS – Whisk collectively the sugar, oil, eggs, vanilla, and grated squash.
3. DRY INGREDIENTS – In a separate bowl, stir collectively the flour, baking powder, soda, salt, cinnamon, and nutmeg. Fold into the moist elements.
4. BAKE – Pour the batter into the loaf pan.
   Bake at 350° for half-hour, then flip the oven temperature all the way down to 325°. Bake for one more 25 minutes, or till a toothpick comes out clear.
5. COOL – Let the loaf cool within the pan for 5-10 minutes, then switch to a wire rack to chill fully.

Leftover bread may be saved at room temperature for 3-5 days in an hermetic container, or wrapped in plastic wrap.

PRO TIPS:

•  In case your squash has bigger seeds, reduce it in half and scrape them out with a spoon earlier than grating.
• Don’t open your oven door till the bread is finished, or it will possibly sink within the center.
• Cooled bread is far simpler to slice cleanly than a loaf nonetheless heat from the oven. (However when you can’t wait, I perceive – it’s laborious to withstand a heat slice of bread with a bit butter.)

SQUASH BREAD VARIATIONS:

• Rather than the cinnamon and nutmeg, you should use 2 teaspoons of pumpkin pie spice.
• Combine-ins are all the time tasty. Attempt chopped nuts, chocolate chips, white chocolate chips, raisins, or dried cranberries.
• For a extra hearty loaf, use half entire wheat flour.
• You’ll be able to bake the bread in three mini loaf pans as a substitute. Lower the baking time to about half-hour.

MORE DELICIOUS QUICK BREAD RECIPES:

This yellow summer season squash bread is a superb recipe when you have to deplete extra squash however are craving one thing candy! Double the recipe and share one loaf with a good friend, or freeze it to get pleasure from later.