Made with simply 5 easy elements, this straightforward Bread Bowl Recipe could be mastered by even a starting chef. There’s no higher method to elevate dinner than by serving edible bowls!
You may make them bigger or smaller to suit your wants. Regardless of the dimensions, they’re the proper vessel for hearty soup like broccoli cheddar or clam chowder!
Elevate your soup with home made bread bowls!
At my home, cooler climate means soup, and many it! I normally serve soup with home made dinner rolls, however it’s additional enjoyable to serve it in bread bowls. Who can resist ending their soup and with the ability to eat the bowl?
If you happen to’ve by no means made bread bowls earlier than, don’t fear – this recipe is tremendous straightforward!
Bread bowls work greatest with thicker soups like Bacon Corn Chowder and Cheese Soup. Broth based mostly soups like beef minestrone soup are likely to make the bread bowls soggy.
And nobody likes soggy bread! Effectively besides the weirdos that like bread and milk. (Sorry dad, however it’s simply gross. I really like you anyway although.)
We additionally love utilizing these home made bread bowls for Hen Cordon Bleu Bread Bowls. So yummy!
HOW TO MAKE EASY BREAD BOWLS
- DOUGH – Pour the nice and cozy water over the yeast in a Bosch, or bowl of a stand mixer. Add the salt, oil, and about half of the flour. Beat till easy. Add flour till you get a gentle dough that isn’t sticky.
Knead on a floured floor till easy. - REST – Switch the bread dough to a big bowl that has been sprayed with cooking spray. Cowl and let the dough relaxation for about 10 minutes.
- FORM – Divide the dough into 6 equal parts, kind every into a good ball. Place on a greased cookie sheet sprinkled with somewhat little bit of cornmeal.
- RISE – Place in a heat spot and let rise till doubled, about 40 minutes. Whereas they’re rising, preheat your oven to 400 levels. Use a serrated knife to chop slits on high of every ball.
- BAKE – Bake at 400° for 15-18 minutes, or till cooked by way of and golden brown. If desired, brush with melted butter.
- HOLLOW – Let the bread sit till cool sufficient to deal with, then lower a big circle out of the highest of every bread bowl. (Such as you prep a pumpkin for carving.) Hole out the insides. Save the additional bread -or eat it sizzling, that’s one of the best half!
- SERVE – Ladle sizzling soup into every bread bowl. Get pleasure from!
PRO TIPS:
- You need your water to be about 110 levels. If it will get hotter than 130 levels f, it could actually kill the yeast. It’s higher to err on the facet of water that’s too cool. The dough will take longer to rise, however your bread received’t be ruined.
- In case your dough doesn’t appear to be rising and your room is chilly, you should use your oven. Preheat it to 150° (or the bottom it is going to go). TURN IT OFF, then place your lined bowl within the oven. In case your oven doesn’t have a low setting, merely place the bowl within the oven with a pot of boiling water. The steam will heat up the oven.
VARIATIONS:
- The primary time I made these, I used half entire wheat flour, they usually nonetheless turned out improbable!
- You may us common energetic dry yeast as a substitute of prompt yeast. You will want to let the yeast combination sit for 10-Quarter-hour earlier than including the remainder of the elements. Additionally, you will have to let the dough rise for an hour earlier than forming into balls.
- For a shiny, crunchier crust, brush the highest of every loaf with egg wash after the ultimate rise.
Listed here are a couple of of our favourite soups to serve in bread bowls:
Yield: 6 bread bowls
Straightforward Bread Bowl Recipe
Delicate bread bowls excellent for filling with soup and chowder.
Prep Time
1 hour
Cook dinner Time
18 minutes
Complete Time
1 hour 18 minutes
Substances
- 1 Tbsp prompt yeast (I exploit SAF yeast
- 2 1/2 cups heat water (about 110-15 levels)
- 2 tsp salt
- 2 Tbsp vegetable oil (or olive oil)
- 7 cups all function flour (roughly)
- 1 tsp cornmeal (non-compulsory)
Directions
- Dissolve yeast in heat water in a big mixing bowl. (I exploit my Bosch with the dough hook attachment.) Add salt, oil, and about 3 cups of flour. Beat until easy.
- Add sufficient of the remaining flour to make a gentle dough. You might want roughly flour. Knead for about 3 minutes on a frivolously floured floor.
- Place dough in a greased bowl. Cowl with a lid or plastic wrap and let relaxation for 10 minutes.
- Whereas the dough rises, spray a baking sheet with cooking spray and sprinkle with cornmeal.
- Divide dough into 6 equal items. Form every portion right into a spherical ball form. Place dough balls on ready pan.
- Let rise in a heat place till doubled, about 40 minutes. If desired, gently slash the tops of the bread bowls with a pointy knife.
- Bake in a preheated 400° oven for 15-18 minutes or until golden brown.
- Let cool for no less than 15-20 minutes, then lower a big spherical circle out of the highest of every bowl. Scoop out the middle, leaving a few 1/2″ shell. (Save the scraps for dunking!) Fill along with your favourite soup.
Notes
-There is not any typo, the bread bowl dough would not name for sugar.
-In case your water is simply too sizzling, you may kill the yeast. It is higher to have it too cool, it is going to simply want longer to rise.
-Needless to say creamy soup works greatest for bread bowls; broth base soup makes them soggy.
-Bread bowls could be made a day or two forward of time and saved at room temperature in an hermetic container or bag.
-Recipe tailored from Mel’s Kitchen Cafe.
Diet Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 579Complete Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 0mgSodium: 783mgCarbohydrates: 112gFiber: 5gSugar: 0gProtein: 16g
These straightforward home made bread bowls make any meal really feel particular! And also you save a lot cash making them in your personal kitchen.