After you strive Garlic Mashed Potatoes, you gained’t wish to return to your conventional mashed potatoes recipe once more. They’re so yummy that you just don’t even must serve them with gravy!
Don’t simply wait to serve them in your Thanksgiving desk alongside the turkey, they’re easy sufficient to make even for a busy weeknight dinner.
 I first tried these garlic mashed potatoes years in the past, and we now have by no means seemed again. I put together them this fashion each time I make mashed potatoes.
The garlic provides a lot taste that you just don’t have so as to add lots of butter. A little bit of cream cheese makes them additional creamy and provides a pleasant tang.
Not going to lie, I really want the feel of lumpy mashed potatoes, so I merely use a potato masher. However for additional clean and creamy garlic mashed potatoes, use a potato ricer.
Can I make the mashed potatoes forward of time?
Completely! You can also make them as much as two days forward of time and retailer them within the fridge in an hermetic container. You may reheat them within the microwave, or warmth them in a pot over low warmth, stirring usually.
Or you possibly can merely make them a number of hours early, and hold them heat in your sluggish cooker.
How you can make garlic mashed potatoes
- PREP – Peel and cube the potatoes. (Or should you just like the skins, merely scrub them properly earlier than chopping.)
- BOIL – Place potatoes in a big pot with the teaspoon of salt and garlic. Boil potatoes over medium-high warmth for about 20 minutes, or till tender. Drain properly. I like this steel colander.
- MASH – Mash potatoes with a potato masher. Add the remaining components, including milk as wanted. Cook dinner and stir over low warmth till warmed by.
- ADJUST SEASONING – Style the potatoes and add extra salt or pepper if wanted.
- SERVE – Both serve the potatoes instantly, or hold them heat in a crock pot. They’re tasty plain, however are additionally excellent with turkey or beef gravy.
PRO TIPS:
- For the perfect mashed potatoes, use a potato masher or potato ricer. Overbeating them with an electrical mixer can result in gluey potatoes.
- For the perfect garlic taste, use recent garlic. You should utilize garlic powder in a pinch, however the taste isn’t fairly the identical since you add it on the finish, so the potatoes don’t soak up the garlic as they cook dinner.
VARIATIONS:
- If you happen to don’t have cream cheese available, you should use bitter cream as an alternative.
- I usually go away the potato skins on for additional hearty mashed potatoes.
- We want starchy potatoes for this recipe, however you should use pink potatoes as an alternative. There is no such thing as a must peel them.
- For much more wealthy mashed potatoes, you should use heavy cream instead of the milk.
We love these potatoes with my crock pot roast beef and gravy!
MORE DELICIOUS SIDE DISH RECIPES:
Yield: 6 servings
Garlic Mashed Potato Recipe
Creamy mashed potatoes flavored with garlic and cream cheese make the last word aspect dish!
Prep Time
quarter-hour
Cook dinner Time
20 minutes
Complete Time
35 minutes
Substances
- 3 kilos russet potatoes, peeled and cubed
- 1 teaspoon salt
- 4 garlic cloves, peeled
- 4 oz cream cheese, softened to room temperature
- 5 Tbsp milk (roughly)
- 2 Tbsp salted butter, softened to room temperature
- 1/8 teaspoon black pepper
- Further salt to style
Directions
- Place potatoes, salt, and garlic in giant pot; cowl with water. Deliver to a boil over excessive warmth, then cut back warmth and simmer for about 15-20 minutes or until fork tender.
- Drain potatoes and mash with a potato masher. Add cream cheese, 4 tablespoons of the milk, butter, and pepper. Stir until properly mixed, then warmth by over low warmth. Add extra milk if wanted to get the consistency you need.
- Style and add salt to style. I normally add about 1/2 teaspoon.
Notes
-If you happen to neglect to melt your cream cheese and butter, warmth them within the microwave.
-I typically simply scrub my potatoes and go away among the pores and skin on. We prefer it that means and it’s more healthy too — bonus!
Really helpful Merchandise
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Vitamin Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 330Complete Fats: 11gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 30mgSodium: 612mgCarbohydrates: 51gFiber: 5gSugar: 4gProtein: 8g
These are the right mashed potatoes for garlic lovers. Attempt them for dinner tonight, I wager they are going to be an enormous hit!