Straightforward Flourless Chocolate Cake (Idiot-Proof!)

Flourless Chocolate Cake is a wealthy and decadent chocolate cake that’s simple to make and at all times a present stopper! It additionally occurs to be gluten free.

Have you ever ever tried flourless chocolate cake? In case you are a chocoholic like I’m, it’s a should make! It’s dense and fudgy and has a wealthy chocolate taste.

Plus it’s lined with a silky clean layer of chocolate ganache glaze. Pure chocolate heaven in each chunk!

I’ve really tried a number of recipes for chocolate flourless cake over time, however I had a tough time getting nice outcomes with any of them. This model turned out completely the very first time!

It’s fancy sufficient for any special day, and nobody will ever guess how simple it’s to whip up.

Is flourless chocolate cake gluten free? 

Why sure, sure it’s! Because it incorporates no flour, it’s a good choice for folks with gluten sensitivities. However belief me, even for those who aren’t on a gluten free food regimen, you’ll love this cake!

The best way to make flourless chocolate cake:

Elements:

• butter (I take advantage of common salted butter in all of my recipes.)
• semi-sweet chocolate chips (Top quality for greatest taste and texture.)
• granulated sugar
• salt
• vanilla extract
• eggs (Use massive eggs, it’s best if they’re at room temperature.)
• unsweetened cocoa powder

1. PREP – Line a spherical 8-inch cake pan with parchment paper and spray the paper and sides of the pan with non-stick spray. Put aside. Preheat oven to 375°.
2. BATTER – Soften butter in a big bowl within the microwave. Add the chocolate chips and let sit for 3-4 minutes. Stir collectively until chips soften, let cool for five minutes. Whisk the sugar, salt, and vanilla into the melted chocolate combination. Add the three eggs and whisk until nicely blended. Stir within the cocoa powder.
3. BAKE – Pour batter into ready cake pan and unfold evenly.
   Bake at 375° for 25 minutes or until toothpick inserted within the heart of the cake comes out clear.
4. COOL – Let cake cool in pan for about 10 minutes, then invert onto a cooling rack. Take away the parchment and instantly flip proper aspect up onto one other cooling rack. Cool fully, then switch to a serving plate.
5. CHOCOLATE GANACHE GLAZE – Mix butter and chocolate chips in a glass bowl. Microwave for 1-3 minutes or until melted, stirring each 30 seconds. Unfold glaze excessive of the cake. Let sit for a number of hours until the chocolate units.
6. SERVE – You may serve the cake as is, or with powdered sugar, recent berries, whipped cream, or a scoop of vanilla ice cream.

How do I retailer flourless chocolate cake? 

This cake doesn’t have to be refrigerated. It is going to final for 2-3 days at room temperature in an hermetic container. Should you want it to last more than that, you’ll be able to refrigerate it, but it surely wants to take a seat at room temperature for an hour or two earlier than you serve it.

As a result of this cake is kind of wealthy, so a small piece is all you want. It is going to simply serve ten and even twelve folks. Very, very blissful folks. 🙂

PRO TIPS:

• Should you use unsalted butter, add an extra 1/4 teaspoon of butter to the cake, and a pinch of salt to the ganache.
• For simple elimination, I positively advocate utilizing parchment within the backside of your cake pan. Should you don’t have parchment, you should utilize foil as an alternative.
• For clear slices, dip a pointy knife in scorching water, then shortly wipe it dry. Wipe it clear, and repeat the method for every slice.

VARIATIONS:

• Should you’d slightly not use a microwave, you should utilize a double boiler to soften the chocolate.
• Coarsely chopped chocolate bars can be utilized instead of the chocolate chips.
• I normally serve this cake with berries, however you should utilize any recent fruit.
• I like the flavour of butter within the ganache, however you’ll be able to substitute an equal quantity of heavy cream. It won’t arrange fairly as onerous.

MORE CHOCOLATE CAKE RECIPES:

Initially printed January, 2019, up to date January 2025.

You solely want easy elements to make this decadent dessert, and it’s a chocolate lovers dream!