Prepared in 40 minutes, this straightforward floor beef curry is hearty, comforting, and full of taste! Even in case you are new to Indian cooking, this recipe will prove nice!
Serve it with my do-it-yourself naan bread for an additional particular meal that may have the entire household cleansing their plates.
I used to be properly into maturity earlier than I first tried Indian meals, and now I’m obsessive about it! It will get spendy consuming out, so I’m at all times searching for new methods to make it at residence.
This curried beef (additionally referred to as Keema Curry or Keema Matar) is a brand new household favourite! Even my youngest, who’s my pickiest eater, needed second helpings. That’s at all times a time for supper win!
The curry and garam masala give it daring taste, however the coconut milk mellows it out so it isn’t excessive spicy. It truly is so, so tasty!
Find out how to make floor beef curry
- PREP – Scrub and dice the potatoes. Cube the onion. Warmth the oil in a skillet or massive frying pan.
- POTATOES – Prepare dinner the potatoes within the oil over medium excessive warmth, stirring usually till tender and browned.
Take away to a plate. - SAUTE – In the identical skillet, prepare dinner the bottom beef and onions till the meat is now not pink. Add the garlic and ginger and prepare dinner till aromatic.
- COMBINE – Add the salt, pepper, curry, garam masala, turmeric, and tomato paste to the bottom beef combination. Prepare dinner and stir for 1-2 minutes.
Stir within the diced tomatoes and coconut milk.
When the combination begins to boil, stir within the peas and potatoes. Warmth by over medium warmth.
- SERVE – You’ll be able to serve the dish as is, or serve it over white or basmati rice. If desired, garnish with chopped cilantro and contemporary squeezed lime.
In case you have any leftovers, they style simply pretty much as good the subsequent day – possibly higher!
PRO TIPS:
- Don’t confuse unsweetened coconut milk with coconut cream, which is thicker and has been sweetened.
- Garam masala provides a definite taste to this dish that’s laborious to duplicate. For those who plan on making Indian dishes usually, I extremely suggest shopping for it.
- If you wish to get a head begin on this dish, you’ll be able to prepare dinner the potatoes forward of time and retailer them within the fridge for a day or two.
VARIATIONS:
- You need to use any kind of floor meat you will have available. Floor turkey, floor hen, and floor lamb would all work.
- For a good creamier dish, you’ll be able to stir in some plain yogurt with the peas and potatoes.
- Candy potatoes and even russet potatoes can be utilized instead of Yukon Golds.
- For a spicier dish, you’ll be able to add inexperienced chili peppers, cayenne pepper or purple pepper flakes.
MORE INDIAN RECIPES:
This Indian curry recipe is impressed by Our Salty Kitchen.
Yield: 8 servings
Floor Beef Curry Recipe
This well-liked Indian dish, additionally referred to as keema curry, is definitely made multi functional skillet, and each chew is bursting with heat, wealthy taste!
Prep Time
10 minutes
Prepare dinner Time
half-hour
Complete Time
40 minutes
Elements
- 1 Tbsp olive oil
- 1 pound yukon gold potatoes, scrubbed and cubed
- 1/2 tsp salt
- 1 pound lean floor beef
- 1 onion, diced
- 1 Tbsp contemporary ginger
- 2 cloves garlic, minced
- 1 1/2 Tbsp yellow curry
- 1/2 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp salt (extra to style)
- 1 tsp black pepper
- 1 Tbsp tomato paste
- 1 14.5 oz can diced tomatoes
- 1 14 oz can coconut milk (not coconut cream!)
- 1 cup frozen inexperienced peas
- Optionally available for serving: cooked rice, lime wedges, cilantro
Directions
- Scrub the potatoes and minimize into small cubes. Warmth the oil in a big skillet to medium-high warmth. (I exploit a big electrical skillet.)
- Prepare dinner the potatoes within the skillet for 10-Quarter-hour, turning usually, till golden brown and tender. Whereas the potatoes prepare dinner, cube the onion and collect the remaining elements.
- Set the browned potatoes apart. In the identical skillet, prepare dinner the bottom beef and diced onions till the meat is totally browned. Drain off any extra fats.
- Add the ginger and garlic and prepare dinner for one minute.
- Add the curry, garam masala, turmeric, salt, pepper, and tomato paste; prepare dinner and stir for a number of seconds till aromatic.
- Stir within the diced tomatoes and coconut milk. Deliver to a boil, then stir within the cooked potatoes and peas. Warmth by. Style and add further salt if wanted.
- You’ll be able to serve it over rice or cauliflower rice, or eat it as is. We wish to garnish it with cilantro and contemporary lime juice.
Notes
-For those who minimize your potatoes into massive chunks, you will want to extend the cooking time in step #2.
-In order for you further sauce to go along with the rice, you’ll be able to add water or hen broth to the dish. For a thicker combination, let it simmer for a couple of minutes over low warmth.
-Leftovers might be saved within the fridge in an hermetic container for as much as 5 days.
Really helpful Merchandise
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Vitamin Data:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 364Complete Fats: 20gSaturated Fats: 12gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 51mgSodium: 424mgCarbohydrates: 28gFiber: 4gSugar: 4gProtein: 21g
This simple recipe for restaurant-quality floor beef curry has one of the best taste because of loads of heat spices. It’s going to be certainly one of your favourite Indian dishes after only one chew!