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Discover ways to take advantage of juicy, crispy-edged, flavorful do-it-yourself smash burgers with this fast and simple recipe.
It’s exhausting to beat a extremely good smash burger. ♡
Crispy-edged, juicy within the center, completely seasoned, and piled excessive with all of the fixings — this recipe checks all of the packing containers. Better of all, they’re super-easy to make with only a handful of easy components and might be able to go in lower than quarter-hour!
We often cook dinner ours on a forged iron skillet or griddle indoors, however they’re simply as enjoyable to make on a Blackstone (or your favourite out of doors griddle) when the climate’s good. The magic, after all, is all within the “smash†— urgent the patties shortly and firmly onto a sizzling floor to create these irresistible scorching, golden, caramelized edges whereas preserving the facilities tender and juicy. (Extremely suggest including a burger press to your cart, when you don’t personal one already!)
From there, you may go basic with melty cheese, crisp lettuce, contemporary tomatoes, and tangy pickles — or combine issues up with no matter toppings you like most. I’ve additionally included a recipe for my favourite zesty burger sauce that at all times will get rave opinions.
Nonetheless you high them, these smash burgers by no means disappoint. So hearth up the skillet tonight and let’s smash some burgers!
Smash Burger Ideas
Detailed step-by-step components are included within the recipe under, however listed below are just a few suggestions to make sure that your smash burgers prove completely each time:
- Use 80/20 floor beef for the juiciest taste. The upper fats content material offers the burgers that basic juicy, wealthy taste everybody loves. Leaner beef can work too, however the burgers received’t be fairly as tender.
- Make unfastened meatballs, not compact patties. This retains the burgers extra tender and helps them smash extra simply on the skillet.
- Smash simply as soon as. Keep away from urgent the patties down once more after the primary smash, so that you simply don’t unintentionally squeeze out extra of the juices.
- Toast the buns. Buttering and toasting the buns is a small step that’s price the additional time and provides large taste.
- Cowl to soften the cheese. In case your cheese isn’t melting shortly, place a lid over the skillet for just a few seconds. The steam will entice within the warmth and offer you completely melty cheese each time.
Recipe Variations
Listed here are just a few extra recipe variations that you simply’re welcome to attempt with these smash burgers:
- Attempt a double smash. Smash burgers are skinny by design, so stack two patties collectively when you’re further hungry.
- Swap the cheese. American cheese is basic and melts fantastically on smash burgers, however cheddar, Swiss, provolone, or pepper jack all work nicely too.
- Serve with a distinct sauce. Combine issues up by including on some BBQ sauce, chipotle mayo, or perhaps a drizzle of ranch.
- Add some warmth. Prime your burger with sliced jalapeños, spicy pickles, chili crunch, or add a pinch of cayenne to the meat.
- Make it vegetarian. Use a plant-based floor “beef†substitute and cook dinner it the identical method for a meatless choice.
FAQ
Can I make the patties forward of time? Positive! You’ll be able to form the patties just a few hours prematurely, stack them between layers of parchment paper, retailer in a sealed container, and refrigerate till able to cook dinner. Simply remember to hold them chilly in order that they keep juicy as soon as they hit the new griddle.
Can I freeze smash burger patties? Completely. Stack uncooked patties with parchment sheets in between, wrap tightly, and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than cooking as directed.
How do I reheat leftover burgers? For greatest outcomes, reheat the patties shortly in a sizzling skillet or on the griddle to assist the sides crisp again up. (The microwave works in a pinch, however the texture received’t be fairly the identical.)
How do I make Oklahoma onion smash burgers? I personally love these oniony smash burgers. Merely pile a skinny layer of paper-thin sliced onions (I like to recommend utilizing a mandoline) on high of every beef ball earlier than smashing, urgent the onions immediately into the patty because it cooks in order that they caramelize into the burger. So good!!!
Do I really want a burger press? You need to use a sturdy spatula to smash, however a burger press provides you with extra even edges and constant caramelization. I’m usually not into single-use kitchen devices, however a press is unquestionably price it when you make these typically!
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Description
Discover ways to make one of the best juicy, crispy-edged do-it-yourself smash burgers with this fast and simple recipe.
Smash Burger Components:
- 1 pound floor beef (80/20 for greatest taste and juiciness)
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- advantageous sea salt and freshly-ground black pepper
- 4 slices American cheese (or your favourite melt-friendly cheese)
- 4 burger buns, buttered and toasted
- toppings: crisp lettuce leaves, pickles, thinly-sliced onions, tomato slices, and so forth.
Favourite Burger Sauce Components:
- 1/2 cup mayo
- 1 tablespoon every: Dijon mustard, ketchup, pickle juice
- 1/2 teaspoon smoked paprika
- Prep the meat. In a big mixing bowl, gently mix the bottom beef, Worcestershire sauce, garlic powder and smoked paprika. Attempt to not overmix, in order that the patties keep tender. Divide into 4 equal parts (about 4 ounces every) and roll into unfastened balls. Switch to the fridge till simply earlier than cooking.
- Preheat your griddle or skillet. Warmth a forged iron skillet or flat-top griddle over medium-high warmth till very sizzling — you need on the spot sizzle when the meat hits the floor.
- Smash the burgers. Season the highest of every beef ball with salt and pepper. Place 1–2 balls within the sizzling skillet, seasoned-side down, leaving sufficient room in order that they received’t contact after smashing (you could have to work with simply one after the other). Instantly lay a chunk of parchment paper on high of every and use a burger press or flat steel spatula to firmly smash them all the way down to about ¼-inch thick. Take away the parchment, then let the patties cook dinner undisturbed for 1½–2 minutes, till the sides are deeply browned and crispy.
- Flip and add cheese. Use a sturdy spatula to flip every patty, firmly scraping the underside of the pan to maintain the crust intact. Instantly high every with a slice of cheese. Cook dinner for one more 45–60 seconds till cheese is melted and the burger is cooked by.
- Assemble & serve. Place patties on toasted buns, add your favourite toppings, and serve instantly whereas good and sizzling.