If Japan had a consolation meals MVP, udon would take the crown. Thick, hearty, soul-warming noodles in a superbly balanced broth. Due to Tsurumaru Udon x Tempura, you don’t want a flight to Osaka to take pleasure in the actual factor.
Tsurumaru Udon x Tempura
A Style of Osaka in Each Bowl
Based in Japan by Masahiro Fujio of Fujio Meals Techniques, Tsurumaru redefined the best way individuals take pleasure in udon by way of its pioneering self-service idea. For well-traveled Filipinos, the setup feels immediately acquainted. Choose up your tray, select your freshly ready udon or donburi, and add sides like golden-crisp tempura or satisfying omusubi.
What makes Tsurumaru unforgettable is its dedication to authenticity. The noodles and broth are made contemporary each day, crafted with the best wheat flour and conventional strategies. Every spoonful seems like a visit down the bustling meals alleys of Osaka. With trendy Japanese road vibes, an open kitchen the place you possibly can watch your meal being ready, and a group prepared with heat smiles, eating right here is each flavorful and alluring.
Highlight Dish: Wakame Udon
Unsure the place to start out? Attempt the Wakame Udon. This bowl presents a refreshing style of the ocean with tender seaweed and a refined trace of fish and seafood essence. It’s mild but deeply satisfying, superb for these in search of a nourishing and flavorful alternative.
Dropped at You by the Cabalen Group
Tsurumaru Udon x Tempura was dropped at the Philippines by the Cabalen Group of Eating places, recognized for championing genuine Capampangan eating. This 12 months, Cabalen celebrates its thirty ninth anniversary, including one other milestone to its legacy of bringing wealthy culinary experiences to Filipino diners.
Slurp It. Share It. Win It.
Make your udon second much more memorable with the Slurp & Share Photograph Contest. One fortunate winner per department will take residence an unforgettable Japanese feast for 10.
Tips on how to be part of:
- Dine at Tsurumaru and snap a photograph of your self slurping your favourite udon.
- Touch upon the competition publish on Fb [ please embed Slurp & Share post ] and share your picture.
- Tag the individual you’d share your feast with and point out your most well-liked Tsurumaru department.
- Use the hashtags #ShareAndSlurp and #SlurpingTsurumaru.
Contest runs till September 28, 2025. Winners will likely be introduced on September 30, 2025.
Remaining Slurp
Whether or not you’re craving a fast, hearty meal, looking for genuine Japanese flavors, or just searching for your subsequent foodie journey, Tsurumaru Udon x Tempura is the place to be. Come for the udon, keep for the tempura, and possibly even win a feast price sharing.
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