These sluggish cooker Mexican black beans are ridiculously straightforward, however are so scrumptious that they blow canned beans out of the water! Use them in your favourite tacos, enchiladas, burrito bowls, and a lot extra.
A DELICIOUS SIDE DISH FOR ANY MEXICAN FOOD
Earlier than I discovered this recipe for Crock Pot Black Beans over at Daisy Cooks, all I’d ever tried was canned black beans. After one chunk, I used to be hooked!
The cumin, garlic, and onion could also be easy elements, however you may be amazed on the quantity of taste they add. I served them with our Bajio Hen they usually have been phenomenal!
The subsequent day we had leftover beans however no hen. I dished up a bowl of black beans and ate it for lunch. Plain. I’m not kidding. They’re that good!
So not solely are they the proper ingredient on your favourite Mexican recipes, they’re tasty all on their very own! And naturally they’re a good way so as to add some protein and fiber to your meal.
HOW TO MAKE SLOW COOKER BLACK BEANS
- SOAK – Pour the dry beans right into a colander and rinse nicely. Switch them to a massive pot or bowl and add water till it’s two inches above the extent of the beans. Soak at room temperature for about 8 hours, or in a single day.
- ASSEMBLE – Drain the soaked beans and place them in your sluggish cooker. Add the three cups of water, garlic, onion, salt, and cumin. Stir collectively.
- COOK – Add the lid to your crock pot and cook dinner the beans on LOW for 8-9 hours, or on HIGH for 4-5 hours.
- SERVE – You’ll be able to both drain the surplus cooking liquid off the beans, or serve them with a slotted spoon.
Retailer leftover beans in an hermetic container within the fridge for as much as per week.
You can even freeze the beans. I prefer to measure about 1 1/2 cups into small freezer protected baggage, then save them for future use in recipes that decision for a can of black beans.
Sluggish Cooker Mexican Black Beans Recipe
Sluggish Cooker Mexican Black Beans Recipe Variations:
- You’ll be able to simply make these beans spicy by including pink pepper flakes, chili powder, diced jalapenos, and even freshly floor black pepper.
- I like the convenience of the dried garlic and onion, however you need to use recent onion and garlic for those who favor.
- As a substitute of water, you need to use hen broth or vegetable broth. In case you don’t use low-sodium broth, lower the salt to 2 teaspoons.
- In case you want an enormous batch to feed a crowd, or to freeze beans for meal prep, this recipe can simply be doubled.
I initially shared this Mexican black beans recipe again on June 10, 2009. It was positively time to replace the photographs and make a brand new recipe card. 🙂
MORE FAVORITE MEXICAN DISHES:
Yield: Roughly 6 cups
Sluggish Cooker Black Beans
Easy, straightforward, and scrumptious, these black beans are the proper aspect dish for all of your favourite Mexican recipes!
Prep Time
8 hours
Cook dinner Time
8 hours
Complete Time
16 hours
Elements
- 2 cups dry black beans (a few pound)
- 3 cups water
- 1/2 tsp dry minced garlic cloves
- 2 tsp dry minced onion
- 1 Tbsp salt
- 1 tsp floor cumin
Directions
- Wash the dried beans nicely and pick any rocks or beans that look funky. Pour them right into a pan and add water until it’s at the least 2 inches above the beans. Let soak in a single day (or for 8 hours.)
- Drain off the water and pour the beans right into a crock pot. Add the three cups of water and the remaining elements. Stir collectively.
- Cook dinner on LOW for 8 hours or on HIGH for 4-5 hours, or till the beans are tender. Over the last couple hours of cooking, you possibly can add additional water if you need them saucy.
Notes
-In case you overlook to soak your beans in a single day, you possibly can cowl them with water and convey them to a boil. Flip off the warmth and allow them to sit for an hour.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn a small quantity out of your buy, no value to you.
Diet Info:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 111Complete Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 586mgCarbohydrates: 20gFiber: 5gSugar: 1gProtein: 7g
One serving is about 1/2 cup of beans.
In case you serve Mexican meals at your home as typically as I do, these scrumptious black beans are going to develop into a staple!