Weight LossSlimming World salads | Slimming World Weblog

Slimming World salads | Slimming World Weblog


When the solar is shining and it’s too sizzling to cook dinner, there’s nothing higher than a satisfying, plate-filling Slimming World salad. And in case you suppose meaning a number of lettuce leaves, a sliver of cucumber and a few tomatoes, suppose once more!

With so many Free Meals to select from on the Meals Optimising consuming plan, your Slimming World salads will be as inventive as you want. Fill your bowl with an thrilling mixture of lean meats, fish, veggies, fruits, grains and pulses and also you’re assured to make a splash at your subsequent picnic or barbecue.

Extra for members: Slimming World members can discover a full salad showcase – that includes grilled halloumi, jerk rooster and creamy potato choices – on the unique members’ web site.

Slimming World Summer Interim Book Offer from the 6th to 26th July 2025

Slimming World salad recipes

Summer season satay salad bowl recipe

The scrummy sauce provides a nutty sweetness to this crunchy vegan salad.

Slimming World Summer Satay Bowl

serves 4
3 Syns per serving
prepared in half-hour
vegan

What you want:

2 stage tsp sesame seeds
250g dried rice vermicelli noodles
low-calorie cooking spray
300g plain agency tofu, drained and lower into bite-size cubes
2 carrots, sliced into batons
2 pink peppers, deseeded and finely sliced
100g runner beans, strings eliminated and finely sliced
¼ giant cucumber, sliced into batons
¼ pink cabbage, finely shredded
sprigs of contemporary coriander and mint, to serve
pinch of dried chilli flakes (non-compulsory), to serve

For the satay sauce:

2 stage tbsp clean peanut butter
2 tbsp soy sauce or tamari
juice of 1 unwaxed lime
1 stage tsp maple syrup
1 small garlic clove, crushed

What you do:

1. Preheat your oven to 180°C/fan 160°C/fuel 4.

2. Unfold the sesame seeds out on a non-stick baking tray and bake for 4-5 minutes, till golden, then put aside. On the identical time, soak the noodles in just-boiled water for 10 minutes, then drain and funky beneath chilly working water. Divide between 4 bowls. Combine collectively the satay sauce components with a splash of water and put aside.

3. Spray a big non-stick frying pan with low-calorie cooking spray and put it over a medium-high warmth. Prepare dinner the tofu for 3-4 minutes, till crisp and golden, turning sometimes.

4. Organize the tofu and greens on prime of the noodles. Sprinkle 1 / 4 of the sesame seeds and sauce over every bowl, then scatter over the herbs and chilli flakes (if utilizing) to serve.

Slimming World pasta salad

It takes simply quarter-hour to make this tasty, filling veggie lunch. Merely mix cooked pasta with sweetcorn, kidney beans, cherry tomatoes, spring onions and a drizzle of fat-free French dressing.

Pasta bean salad in white bowl-slimming world salads-slimming world blog

Rooster and quinoa salad

The right prep-ahead salad in your lunch field or picnic – or perhaps a lighter dinner! Including the dressing on the final minute will hold it feeling freshly made.

Chicken quinoa salad - Summer Salads - Slimming World Blog

Tuna niçoise salad

Full of veggies, tuna and boiled eggs, this hearty Slimming World salad is critically filling.

Tuna Nicoise salad - Summer Salads - Slimming World Blog

Rustic potato salad

This tasty salad is ideal in your lunch field or a picnic – simply retailer the dressing individually and add when youʼre able to eat to maintain it feeling freshly ready.

Slimming World rustic potato salad
Slimming World Summer Interim Book Offer from the 6th to 26th July 2025

BLT salad recipe

BLT salad - Summer Salads - Slimming World Blog

serves 4
FREE
prepared in 20 minutes

What you want:

2 x 400g cans white beans, comparable to cannellini, butter or a mix, drained and rinsed
400g pink and yellow cherry tomatoes, halved
1 pink onion, finely diced
100g sugar snap peas, shredded
Small pack contemporary parsley, roughly chopped
1 tbsp fat-free French dressing
1 tbsp pink wine vinegar
¼ tsp mustard powder
1 garlic clove, crushed
4 smoked bacon steaks (or 12 smoked bacon medallions), seen fats eliminated
4 child gem lettuces, leaves separated

What you do:

1. Tip the beans into a big bowl with 350g tomatoes, the onion, sugar snap peas and parsley.

2. Put the remaining tomatoes, French dressing, vinegar, mustard powder and garlic in your meals processor and whizz till nearly clean. Pour over the bean combination and toss all the things collectively.

3, Put a non-stick griddle pan over a excessive warmth or preheat your grill to excessive, then cook dinner the bacon steaks for 3-4 minutes on both sides (if utilizing medallions, cook dinner for two minutes on both sides), or till cooked by way of. Slice into strips.

4. Divide the lettuce between 4 plates. Toss the bacon strips by way of the bean combination, then spoon over the lettuce and serve.

Step right into a slimmer summer time

More for members this summer with Slimming World

Slimming World members can discover greater than 300 slimming-friendly salad recipes on the unique members’ web site and app. With tasty tuna pasta, vibrant griddled beef, basic rooster caesar, and lots of extra to select from, your salads won’t ever be boring once more!

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