Slimming World matcha lattes | Slimming World Weblog

Whether or not you’re already a fan otherwise you’re inquisitive about this vibrant inexperienced tea, we’ve whisked up a tasty trio so that you can attempt.  

Matcha latte recipe 

serves 1  
6½ Syns per serving (deduct 6 Syns if utilizing the milk as your Wholesome Further ‘a’ selection) 
prepared in 10 minutes 
vegetarian 
Tip: For some added sweetness, add 1 stage tbsp honey to the matcha powder for 1 Syn. 

What you want: 

1 stage tsp matcha powder (broadly obtainable on-line and in health-food shops, should you wrestle to search out it in your native grocery store) 
200ml semi-skimmed milk 

What you do: 

1. In a mug, combine the matcha powder with 1 tbsp of just-boiled water to type a paste.  

2. Heat the milk, and froth (with a whisk or milk frother) till foamy. Pour the milk into the matcha. 

Extra on the weblog: Pumpkin spice and nutty toffee lattes 

Iced strawberry matcha latte recipe 

serves 1  
7½ Syns per serving (deduct 6 Syns if having the milk as your Wholesome Further ‘a’ selection) 
prepared in 15 minutes 
vegetarian 

What you want: 

50g strawberries 
1 stage tbsp sweetener 
1 stage tsp matcha powder 
200ml semi-skimmed milk 

What you do: 

1. Combine the matcha powder with 1 tbsp of just-boiled water to type a paste, then depart to chill. 

2. Put the strawberries and sweetener in a small pan with 200ml of water. Convey to the boil, then cut back the warmth to medium and depart to simmer for round 5 minutes, or till the strawberries have softened. Take away from the warmth and mix to a purée. 

3. Pour the strawberry sauce right into a tall glass, add ice cubes and the milk. Prime with the matcha. 

Extra on the weblog: Slimming World frappés  

Iced vanilla matcha latte recipe 

serves 1  
6½ Syns per serving (deduct 6 Syns if utilizing the milk as your Wholesome Further ‘a’ selection) 
prepared in 10 minutes 
vegetarian 

What you want: 

1 stage tsp matcha powder 
1 tsp vanilla extract 
200ml semi-skimmed milk 

What you do: 

1. Combine the matcha powder with 1 tbsp of just-boiled water to type a paste, then depart to chill. 

2. Add the vanilla extract and milk to a tall glass and stir, then add ice cubes and high with the matcha. 

Extra on the weblog: Biscoff latte and maple apple frappé