Sizzling German Potato Salad

I wager this tasty scorching German potato salad recipe is in contrast to another potato salad you’ve ever tried. It’s received tons of taste due to bacon and a vinegar dressing, and it’s cooked within the microwave!

It’s good for potlucks, BBQs, and as a easy facet dish for household dinner any evening.

A household favourite for many years!

I received the recipe for this heat German potato salad from my youthful brother Aaron. He received the recipe in a highschool cooking class after which introduced it house and made it for our household.

I beloved it a lot that I took the recipe to varsity with me and made it for my roommates. Years later, I’m nonetheless making it for my household.

The tangy candy dressing and the salty bacon are an ideal taste mixture. If all you’ve ever tried are creamy potato salads, you must give this recipe a attempt!

 It won’t be probably the most genuine German potato salad recipe, but it surely’s ridiculously simple, and so scrumptious!

Is German potato salad purported to be scorching?

Not like American potato salad, which is served chilly as a result of it’s mayonnaise-based, conventional German potato salad is normally served heat, scorching, or at room temperature.

Learn how to make scorching German potato salad

1. BACON – Cook dinner the bacon till it is vitally crispy, then crumble.
2. VEGGIES – Slice the inexperienced onions. Scrub or peel the potatoes and slice 1/8-1/4 inch thick. Place potatoes in a big bowl that’s microwave-safe. Put aside a couple of third of the onions and bacon; add the remainder to the potatoes.
3. VINEGAR DRESSING – Whisk collectively the vinegar, sugar, water, salt, and pepper. Stir into the potatoes.
4. COOK – Place the bowl within the microwave. Cook dinner for about 20 minutes, stirring usually, till the potatoes are fork tender. Add the reserved onions and bacon.

Serve scorching, heat, or at room temperature.

Leftover German potato salad will be saved in an hermetic container within the fridge for 4-5 days.

PRO TIPS:

• If you’re utilizing giant potatoes, lower them in half or quarters earlier than slicing them.
• Cooking time will range relying on how thick you chop your potatoes, so simply examine the cooked potatoes with a fork. They’re accomplished when they’re tender.
• Typically 6 tablespoons isn’t sufficient water, so you’ll be able to add extra if the potatoes appear dry.
• Utilizing precooked bacon makes this salad even simpler. Simply crisp them up a bit earlier than including them to the potatoes.

VARIATIONS:

• You should utilize pink onion or yellow onion instead of the inexperienced onion, however as a result of they’ve a stronger taste, you should use much less.
• If desired, you’ll be able to add a few of the bacon fats to the dressing.
• For a distinct taste profile, you’ll be able to attempt apple cider vinegar, white wine vinegar, or white wine vinegar.
• I prefer to put aside a little bit of inexperienced onion and bacon earlier than cooking so the new potato salad has some crunchy bacon in it. However you’ll be able to add all of it at first in the event you want.
• For a decrease fats dish, you should use turkey bacon.
• Use small pink potatoes, yellow potatoes, russets, or any potatoes you will have available. They’re all tasty.

What to serve with heat potato salad

Take a break from traditional potato salad and provides this tangy German potato salad recipe a attempt! As a result of it has no mayo, it’s an amazing recipe for picnics and barbeques!