This sizzling crab dip with candy summer time corn and a butter cracker topping makes a scrumptious appetizer for those who’re entertaining.
Sizzling Crab and Corn Dip
If you happen to love crab muffins, this creamy, sizzling crab dip with corn is baked in a light-weight cream sauce that makes use of Greek yogurt and lightweight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s simple to make and certain to be a success at your subsequent summer time social gathering. Extra crab recipes to strive are these Baked Crab and Corn Desserts, Grilled Crab Legs, and this Sizzling and Tacky Crab and Artichoke Dip.
Why I Love This Sizzling Crab Dip Recipe
I dwell on the bay in Lengthy Island, so I eat quite a lot of crab in the summertime. Combined with contemporary corn, this sizzling crab dip is the excellent appetizer for these heat, breezy evenings once we’re hanging out on the patio having fun with the sundown. Listed below are extra the reason why I really like this dish:
- Make Forward: You may sauté the veggies and mix all of the dip elements however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but in addition makes extra for much less: crab is pricey, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Mild: One serving has below 125 energy, making it more healthy than most variations but simply as scrumptious.
Crab Dip Elements
Right here’s what you’ll have to make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card under.
- Aromatics: Finely chop scallions and bell pepper. You need to use any shade bell pepper.
- Corn: If you happen to’re making this sizzling crab dip through the summer time, use contemporary corn. Place an ear of corn in a big, shallow bowl and lower off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn can be too moist).
- Seasoning: Kosher salt and Previous Bay (a spice mix with celery salt, black and purple pepper, and paprika). If you happen to don’t have it however have the person spices, you can also make your individual combine or substitute seasoning salt or Cajun seasoning.
- Crab: This simple crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with contemporary crab because it’s quite a lot of work to get the meat out.
- Creamy Elements: This sizzling crab dip with out cream cheese makes use of gentle mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: High the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
Find out how to Make Sizzling Crab Dip
Right here’s methods to make this straightforward sizzling crab dip. Scroll to the underside to see the whole directions.
- Prepare dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, improve the warmth to excessive, and cook dinner till caramelized, solely stirring a number of instances. Sprinkle with Previous Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and prime with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s greatest served with sizzling crab dip?
After I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with several completely different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And for those who want extra appetizers to pair with the dip, strive Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and might be reheated within the microwave or oven. It may also be eaten chilly.
