Stuffed inexperienced pepper skillet has all of the flavors of conventional stuffed peppers, nevertheless it’s a lot simpler to make proper in your stovetop. So skip the trouble of attempting to fill the inexperienced peppers!
A couple of years in the past, we had an overabundance of backyard recent peppers that wanted for use. I first tried making stuffed peppers, however none of us favored the flavour or texture of the pepper shell.
So I added some further seasoning to the filling, changed tomato sauce with salsa, and tossed in some diced peppers. This unstuffed peppers recipe was born!
It was such a success with the household that the majority of them requested for seconds. Hooray for mother wins!
I wish to serve it with a facet salad and my selfmade ranch dressing. It makes for a straightforward, scrumptious, and wholesome dinner. Simply have a look at that tacky goodness. Oh my.
The way to make stuffed inexperienced pepper skillet:
- PREP – You may cube the peppers and grate the cheese first, however I feel it’s sooner to prep them whereas the meat is cooking.
- BROWN GROUND MEAT – In a big skillet, brown the hamburger over medium excessive warmth; drain off the fats. (Whereas the meat is cooking, cube the peppers and grate the cheese.)
- COOK – Add the seasonings and saute for just a few seconds. Stir within the salsa, corn, diced peppers, raw rice, and beef broth. Cowl and simmer over medium warmth for about 25 minutes.
- TOPPING – Sprinkle grated cheese over the entire thing, then re-cover.
Flip off the warmth and let sit for a pair minutes. - SERVE – If desired, garnish with further peppers, inexperienced onion, recent parsley, or recent basil.
Switch any leftovers to an hermetic container. They are often saved within the fridge for 4-5 days.
PRO TIPS:
- Salsa is the key weapon on this straightforward recipe! It provides a lot further taste in comparison with tomato sauce or tomato paste. You should use your favourite jarred salsa, or recent salsa.
- Once you brown your hamburger, let it sit within the sizzling pan for a couple of minutes earlier than you stir it into items. It should get a pleasant sear that provides wealthy taste.
Unstuffed Pepper Skillet Recipe Variations:
- Inexperienced bell peppers are conventional, however you should use yellow, orange, or purple bell peppers.
- For a extra excessive protein meal, you possibly can add black beans or kidney beans.
- As a substitute of standard white rice, you should use 1/2 cup of brown rice.
- Instead of the meat, you should use floor hen or floor turkey.
Easier dinner recipes:
Recipe initially printed 10/14/2008, up to date March 2025.
Yield: 6 servings
Floor Beef Stuffed Pepper Skillet
Your entire household will love this unstuffed pepper skillet recipe! It is a straightforward weeknight meal it would be best to add to your common rotation!
Prep Time
5 minutes
Cook dinner Time
Half-hour
Whole Time
35 minutes
Substances
- 1 pound lean floor beef
- 3/4 tsp cumin
- 3/4 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups salsa
- 1 cup frozen corn
- 1 inexperienced pepper, chopped
- 3/4 cup raw white rice (I used lengthy grain white rice.)
- 1 1/2 cups low sodium beef broth
- 1 cup grated cheddar cheese (2.5-3 ounces)
Directions
- Brown floor beef in a big skillet over medium-high warmth.
- Whereas the meat is browning, wash and cube the inexperienced pepper and grate the cheese.
- Drain the fats from the skillet and switch right down to medium warmth. Add the cumin, oregano, salt, and pepper. Cook dinner and stir for just a few seconds till aromatic. Add the salsa, corn, diced peppers, rice, and broth.
- Cowl and simmer over medium or low warmth for about 25-Half-hour or until rice is tender, stirring often. Add water if the combination seems to be too dry. Flip off the warmth.
- Sprinkle cheese excessive and change the lid. Let sit for about 2 minutes or till the cheese melts.
Notes
-You should use 1/2 cup of brown rice instead of the white rice. Enhance the cook dinner time to 30-35 minutes.
-I’ve use hen broth and even water instead of the meat broth and it nonetheless seems superb!
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Diet Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 402Whole Fats: 16gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 86mgSodium: 1123mgCarbohydrates: 34gFiber: 3gSugar: 5gProtein: 31g
If you happen to like flavors of basic stuffed inexperienced peppers however need much less work, give this straightforward stuffed pepper skillet a strive!