This Mexican haystack recipe is a simple meal that everybody loves! A tasty taco meat sauce ladled over a mattress of rice, piled excessive together with your favourite taco fixings.
I like an excellent customizable dinner recipe. For years, Hawaiian haystacks have been one in every of my go-to meals for feeding a crowd. This scrumptious Tex-Mex twist is a brand new favourite!
I discovered this recipe at Mel’s Kitchen Cafe and tailored it to fulfill my household’s style. It was an prompt hit! As a result of everybody will get to decide on their very own toppings, everybody on the desk is glad!
HOW TO MAKE MEXICAN HAYSTACKS
- RICE – Earlier than you begin the sauce, get the rice cooking so they are going to be achieved at about the identical time. I exploit my rice cooker, however you need to use your most popular technique.
- HAMBURGER – Cook dinner floor beef over medium-high warmth in a big skillet. Drain off the fats.
- SEASONINGS – Stir within the salt, pepper, paprika, chili powder, cumin, minced onion, oregano, garlic, and flour.Â
- SIMMER – Add the meat broth, tomato sauce, diced tomatoes, and beans. Flip the warmth right down to low and simmer for 15-20 minutes, or till it’s as thick as you need it.
- TOPPINGS – Whereas the sauce simmers, put together your toppings. Wash and chop the greens and grate the cheese.
You probably have leftovers, retailer the rice and sauce in separate containers. They are going to final within the fridge in hermetic containers for 4-5 days.
You may also freeze the sauce for 3-4 months. Cool and chill it, then switch to a heavy-duty ziploc bag or hermetic container.
What’s on a haystack?
It begins with a mattress of rice and a hearty taco-seasoned meat sauce. You may add any toppings you may consider! Listed here are a couple of of our favorites:
- Shredded cheese – We like cheddar cheese, however you need to use pepper jack or Mexican mix.
- Recent diced tomatoes, salsa, or pico de gallo.
- Cooked corn (contemporary, frozen, or canned)
- Diced avocado or guacamole
- Shredded lettuce
- Sliced black olives
- Bitter cream or Cafe Rio cilantro lime dressing
- Chopped cilantro
- Tortilla strips, Fritos, or different chips
- Inexperienced onions
- Diced bell peppers or scorching peppers
MEXICAN HAYSTACKS RECIPE VARIATIONS:
- As an alternative of white rice, you need to use brown rice, cilantro lime rice, and even quinoa.
- Floor turkey or hen can be utilized instead of the bottom beef.
- For extra warmth, you need to use a can of Rotel instead of the diced tomatoes, or add a can of inexperienced chilies.
- Â Refried beans, chili beans, or every other form of beans will be substituted for the black beans.
MORE MEXICAN RECIPES
Yield: 6 servings
Mexican Haystack Recipe
A hearty taco meat combination over a mattress of rice, garnished with all of your favourite taco fixings. A simple weeknight dinner recipe that even choosy eaters love!
Prep Time
5 minutes
Cook dinner Time
25 minutes
Whole Time
half-hour
Substances
- 1 pound lean floor beef
- 1 teaspoon salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 2 tsp chili powder
- 1 1/2 tsp floor cumin
- 1 Tbsp dry minced onion
- 1/2 tsp oregano
- 1/2 tsp dry minced garlic
- 2 Tbsp all goal flour
- 1 cup beef broth
- 1 8 oz can tomato sauce
- 1 14.5 oz can diced tomatoes (I like petite diced)
- 1 15 oz can black beans, drained
- 3 cups cooked white rice
- Toppings: shredded cheese, corn, diced avocados, black olives, pico or salsa, diced tomatoes, shredded lettuce, cilantro, bitter cream, fritos corn chips or tortilla chips
Directions
- Earlier than you begin the meat and bean combination, begin cooking your rice so will probably be prepared at about the identical time.
- In a big 12-inch skillet, prepare dinner floor beef over medium-high warmth till browned, breaking into small items. Drain off any fats.
- Add the salt, pepper, paprika, chili powder, cumin, minced onion, oregano, garlic, and flour. Stir till the meat is evenly coated.
- Stir within the broth, tomato sauce, diced tomatoes, and black beans. Convey to a boil, then flip the warmth right down to medium or medium-low.
- Simmer for 15-20 minutes, or till thickened.
- Serve the meat combination over a scorching mattress of rice. Garnish together with your favourite toppings.
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Diet Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 377Whole Fats: 10gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 67mgSodium: 1048mgCarbohydrates: 41gFiber: 8gSugar: 3gProtein: 30g
Diet is predicated on simply the rice and sauce. Toppings aren’t included.
Your entire household will love this Mexican haystack recipe! It’s an ideal dinner recipe for busy nights, and it will probably even be made forward of time or frozen.