Home DecorSimple Brown Sugar Muffin Recipe

Simple Brown Sugar Muffin Recipe


These brown sugar muffins are tasty as is, however you too can add your favourite mix-ins. Made with components you have already got readily available, they’re a scrumptious and versatile muffin!

brown sugar muffin split in half and smeared with butter

We’re a muffin loving household, so I virtually all the time have home made muffins within the freezer. Whereas I like muffins filled with fruit and nuts, most of my youngsters take pleasure in easy muffins like this recipe.

These muffins are completely candy on their very own, however topped with butter and home made strawberry jam, they’re an additional particular deal with!

They use pantry staples, so you may whip them up on the final minute. We love them for breakfast, however they’re additionally nice paired with a bowl of chili or soup.

What does brown sugar do in muffins?

Brown sugar provides a candy, caramel-like taste to muffins. Since brown sugar incorporates molasses, it could possibly additionally make muffins extra moist and tender than utilizing white sugar.

As well as, brown sugar is barely acidic, so it reacts with the leavening agent within the recipe (usually baking soda), making for fluffy muffins.

How you can make brown sugar muffins:

  1. PREP – Use cooking spray to grease 12 muffin cups. Preheat the oven to 400°.
  2. WET INGREDIENTS – Soften butter in a big glass bowl within the microwave. Add the oil, sugar, and vanilla. Beat till clean, then beat in the eggs and milk. wet ingredients for brown sugar muffin recipe
  3. DRY INGREDIENTS – Gently stir within the flour, soda, and salt.
  4. BAKE – Use a scoop to divide the batter evenly between the 12 cups within the ready muffin tin.
    Bake at 400° for 12 minutes. Flip the warmth right down to 350° and bake for an additional 6-8 minutes, or a toothpick inserted in the course of the muffin comes out clear.
  5. COOL – Let the muffins sit within the pan for about 5 minutes, then dump out onto a cooling rack.
  6. SERVE – Serve the muffins heat as is, or with butter & jam, or honey butter.
brown sugar muffins on a wire rack

PRO TIPS:

  • Utilizing an excessive amount of flour results in dry muffins. For those who don’t have a kitchen scale to measure 10 ounces of flour, simply make sure that your flour isn’t compacted. Give it a whisk earlier than including it to your measuring cup.
  • Ovens bake in another way, so pay extra consideration to the muffin tops as an alternative of the timer. If the highest springs again and a toothpick comes out clear, they’re achieved.

BROWN SUGAR MUFFIN RECIPE VARIATIONS:

  • Add your favourite mix-ins like chocolate chips, diced contemporary apple, chopped nuts, or dried fruit. Take into account that should you add components, you’ll find yourself with greater than 12 muffins.
  • For extra hearty muffins, use half entire wheat flour.
  • You can also make mini muffins should you choose, simply use mini muffin pans as an alternative of normal muffin tins. You’ll solely have to bake the muffins for 8-10 minutes, and the recipe will yield 36-40 mini muffins.

Yield: 1 dozen

Brown Sugar Muffin Recipe

bowl of brown sugar muffins

These fantastic muffins are sweetened with brown sugar and made multi functional bowl. They’re moist, scrumptious, and engaging on their very own or with butter and jam!

Prep Time
quarter-hour

Cook dinner Time
20 minutes

Whole Time
20 minutes

Components

  • 1/4 cup salted butter, melted
  • 1/4 cup vegetable oil
  • 1 cup gentle brown sugar (or darkish brown sugar)
  • 1 tsp vanilla extract
  • 1 massive egg
  • 1 cup 2% milk (or entire milk)
  • 2 cups all goal flour (10 ounces)
  • 1 tsp baking soda
  • 1/4 teaspoon salt

Directions

  1. Spray 12 muffin cups with cooking spray. (Or use muffin liners.) Preheat your oven to 400 levels.
  2. In a big bowl, beat the melted butter, oil, brown sugar, and vanilla simply till creamy. Beat within the egg and milk.
  3. Stir within the flour, baking soda, and salt simply till there are not any streaks of flour.
  4. Divide the muffin batter evenly between the muffin cups.
  5. Bake at 400 levels for 12 minutes. Flip the warmth right down to 350 levels, and bake for an additional 6-8 minutes, or till a toothpick inserted within the middle comes out clear.
  6. Let the muffins cool within the pan for five minutes, then take away and let cool on a wire rack.

Notes

-I prefer to make the batter in a glass bowl so I can soften the butter within the bowl with out dirtying one other dish.
-In case your flour is lumpy, both sift or whisk it with the soda and salt in a seperate bowl earlier than including.
-Muffins will be saved in an hermetic container at room temperature for 3-4 days. You may as well freeze them for as much as 3 months.

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn a small quantity out of your buy, no price to you.

Vitamin Info:

Yield:

12

Serving Dimension:

1

Quantity Per Serving:

Energy: 225Whole Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 27mgSodium: 200mgCarbohydrates: 32gFiber: 1gSugar: 16gProtein: 3g


Did you make this recipe?

Go away a remark under and pin the recipe to Pinterest!

You may take pleasure in these brown sugar muffins any time of day! They make a useful on the go breakfast, or nice snack if you hit the afternoon slumps!

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