I’m all concerning the sheet pan dinners as of late! This Sheet Pan Easter Dinner is especially useful as a result of it makes making ready your Easter dinner a breeze! To not point out, it’s going to present your checking account the break it deserves. Loading up on greens like potatoes and Brussels sprouts means you’ll be able to stretch the ham steak additional to create 4 hearty servings. It actually couldn’t be any simpler to make a full meal for the vacations in lower than an hour with minimal prep!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re straightforward, reasonably priced, and scrumptious.
Simple Sheet Pan Easter Dinner Recipe
Need to serve up a straightforward Easter dinner this 12 months however don’t wish to prepare dinner an entire baked ham? This sheet pan meal is ideal for a small group—no large roast, no mountain of dishes, and no stress. I take advantage of a ham steak to maintain issues easy and reasonably priced, then glaze it with candy pineapple juice, brown sugar, and heat spices for a holiday-worthy meal that comes collectively multi function pan. I believe this scrumptious sheet pan Easter dinner is a whole meal as-is, however you’ll be able to positively add an additional aspect or two to make it go additional!
Sheet Pan Easter Dinner
This straightforward Sheet Pan Easter Dinner is a whole vacation meal made in beneath an hour. Excellent for small gatherings, with minimal prep and straightforward cleanup!
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- 1 ham steak, minimize in quarters* ($3.96)
- 1 lb Brussels sprouts, halved ($2.97)
- 2 Yukon gold potatoes, ¼ inch slices (1 lb) ($1.06)
- 1 tsp olive oil ($0.07)
- ¼ tsp salt ($0.01)
- â…› tsp freshly cracked black pepper ($0.02)
- ¼ cup brown sugar ($0.21)
- 1 tsp Dijon mustard ($0.02)
- ¼ tsp garlic powder ($0.01)
- ¼ tsp onion powder ($0.01)
- ½ tsp pumpkin pie spice ($0.09)
- 1 can pineapple rings in juice (reserve 1/8 cup of the juice) ($1.97)
- â…› cup pineapple juice (reserved from the canned pineapple) ($0.00)
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Preheat oven to 375℉. Lower the ham steak into quarters, halve the Brussels sprouts, and slice the potatoes into 1/4″ slices.
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Add the sliced potatoes to a bowl and toss with olive oil, salt, and pepper.
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Organize the seasoned potatoes throughout 1/2 to 1/3 of a parchment-lined baking sheet. Bake potatoes for 20 min.**
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In the meantime, combine collectively the brown sugar, Dijon mustard, garlic powder, onion powder, pumpkin pie spice, and reserved pineapple juice to kind a thick paste. Put aside for now.
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Toss the sliced Brussels sprouts in the identical bowl because the potatoes to choose up the leftover oil and seasonings.
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After 20 minutes, pull the potatoes from the oven and flip them over. Add the ham steaks to the baking tray and high with a slice of pineapple, alternating them. It is okay if the ham slices overlap one another. Brush the highest of the ham and pineapple slices with the marinade, utilizing each drop.
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Earlier than popping the sheet pan again within the oven, add the Brussels sprouts.
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Bake all the pieces collectively for 20-25 min. Serve, and luxuriate in!
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**It’s okay if the potatoes overlap barely, however earlier than the flipping step, it’s greatest to have them lay as flat as potential. The skinny slices assist them prepare dinner quick!
Serving: 1servingEnergy: 285kcalCarbohydrates: 49gProtein: 17gFats: 4gSodium: 914mgFiber: 7g
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make a Sheet Pan Easter Dinner step-by-step images
Collect your whole elements and preheat your oven to 375℉.
Prep the elements: Begin by slicing one ham steak into equal quarters. Then, slice 1 lb. of Brussels sprouts in half (eradicating any bruised or browned outer leaves) and slice 2 Yukon gold potatoes into 1/4″ thick slices.
Season the potatoes: Place the sliced potatoes right into a bowl and drizzle over 1 tsp olive oil, ¼ tsp salt, and ⅛ tsp black pepper. Toss to coat the potatoes.
Bake the potatoes: Organize the seasoned potato slices over 1/2 to 1/3 of a parchment-lined baking sheet and set the bowl apart (don’t wash it! We are going to use this bowl shortly for the Brussels sprouts). Don’t fear if the potatoes overlap barely, however attempt to lay them as flat as potential at this level. Bake the potatoes within the preheated oven for 20 minutes.
Make the marinade: Whereas the potatoes bake, you can begin on the brown sugar marinade. Add ¼ cup brown sugar, 1 tsp Dijon mustard, ¼ tsp garlic powder, ¼ tsp onion powder, ½ tsp pumpkin pie spice, and ⅛ cup reserved pineapple juice to a bowl and blend to kind a thick paste. Preserve mixing till all of the sugar is dissolved. Set this bowl to at least one aspect for now.
Toss the sprouts: Add the halved Brussels sprouts to the identical mixing bowl you seasoned the potato slices in. Toss to choose up any leftover oil and seasonings.
Add all the pieces to the sheet pan: As soon as the potatoes have baked for 20 minutes, pull them from the oven and flip them over. Add the ham steaks to the baking tray and high with a slice of pineapple, alternating them. It’s okay if the ham slices overlap one another, as they’re on this photograph. Drizzle or brush the marinade excessive of every ham steak, utilizing up each drop! Add the Brussels sprouts to the remaining area on the baking sheet.
Bake: Place the sheet pan again into the oven for 20-25 minutes.
Plate all the pieces up, serve, and luxuriate in!
- Stagger the cooking instances. I’ve listed the cooking instances for every element individually so you’ll be able to stagger them and ensure all the pieces cooks correctly. For instance, the potatoes take longer than the ham steaks, in order that they go in first. If something appears to be cooking sooner than anticipated, you’ll be able to take away it from the sheet pan and set it apart till all the pieces else is prepared.
- Slice the potatoes thinly. Ensuring to slice the potatoes thinly will velocity up their cooking time and guarantee they’re totally cooked when all the pieces else is prepared. I like to chop my potatoes into ¼-inch thick slices, and I like to recommend you do the identical.
- The ham is already cooked, so that you simply have to warmth it via. The slices will get properly caramelized across the edges, and the pineapple will assist preserve them moist!
- Change out the marinade. I extremely advocate you give my pumpkin spice marinade a go (pumpkin spice is simply a mixture of floor cinnamon, ginger, nutmeg, cloves, and allspice, that are spices that go completely with ham!). However you could possibly strive the glaze from our glazed ham steaks recipe for one thing totally different.
- Strive a special veggie. You’ll be able to strive swapping out the Brussels sprouts for inexperienced beans, asparagus, or portobello mushrooms (as I take advantage of in my one-pan mushroom dinner recipe). Simply remember that tender veggies like inexperienced beans or asparagus will possible want much less cooking time. Nevertheless, don’t overlook the sprouts fully in case you’re not a fan! My shaved Brussels sprouts salad is perhaps the dish that helps you fall in love with this cruciferous vegetable for the primary time!
Serving Ideas
For those who’re wanting so as to add some additional sides for Easter dinner, strive our glazed carrots. They’re completely candy and buttery and are available along with only a few easy elements. A basic inexperienced bean casserole can also be a must have for any vacation meal, however I like my tacky cabbage casserole simply as a lot. These sides are all spring vacation go-tos in my household!
Storage & Reheating
Retailer any extras from this Easter ham sheet pan dinner in an hermetic container within the fridge for as much as 3-4 days. To reheat, you need to use the stovetop or simply pop all the pieces on a baking sheet and heat it within the oven till heated via. You may also microwave particular person parts in case you’re brief on time, however the oven helps deliver again a little bit of that roasted texture.