I don’t eat quick meals a lot as of late, however the nostalgia I’ve for a thick, creamy Wendy’s Frosty and salty fries stays! As an alternative of hitting the drive-through, I managed my Frosty craving with simply 3 easy components I already had readily available. This Selfmade Frosty recipe is ridiculously simple and completely hits the spot. Plus, no fancy tools is required—only a blender and a bit freezer time. Whip up this recipe if you get residence, pop it within the freezer, after which as soon as dinner is cleaned up, everybody can have a candy deal with for dessert!
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Straightforward Selfmade Wendy’s Frosty Recipe
I had no thought making a Frosty at residence could possibly be this simple, and now I’m completely hooked on making them myself every time the craving hits! I grabbed my Cool Whip from the freezer, a can of sweetened condensed milk leftover from making my Do Nothing cake, and picked up some chocolate milk on the way in which residence from work. This simple copycat recipe is the right low-effort dessert that tastes similar to the actual factor. Oh, and it’s good for scooping up with a spoon or dipping your French fries in. 😉 Inform me, are you a fry dipper, too, or do you assume that combo’s simply plain bizarre?
Selfmade Frosty Recipe
This 3-ingredient Selfmade Frosty is made with chocolate milk, whipped topping, and sweetened condensed milk, and it tastes JUST like the actual deal!
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- 4 cups entire chocolate milk ($1.03)
- ½ cup + 1 Tbsp sweetened condensed milk (7 oz, about half a can) ($1.23)
- â…” cup Cool Whip ($0.50)
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Add all of the components to a blender.
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Mix till clean.
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Switch to freezer-safe container. (Cowl with plastic wrap in case your container doesn’t have a lid.)
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Freeze till slushy, not fairly stable, about 2-3 hours. Whisk the combination till thick and clean.
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Pour into glasses and revel in! (Will probably be thick.)
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Small Blender
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Freezer-Secure Container
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Plastic Wrap non-obligatory
Serving: 1servingEnergy: 385kcalCarbohydrates: 56gProtein: 12gFats: 13gSodium: 222mgFiber: 2g
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easy methods to make A Selfmade Frosty step-by-step pictures
Collect your whole components.
Mix the components: Add 4 cups entire chocolate milk, 7 oz. of sweetened condensed milk, and a couple of/3 cup of Cool Whip to a blender.
Mix every part collectively till clean and mixed.
Freeze: Pour the chocolate milk combination right into a freezer-safe container.
In case your chosen container doesn’t have a lid, you may cowl it with a bit of plastic wrap.
Now switch the combination into the freezer and freeze for about 2-3 hours. You don’t need it to be completely stable however extra of a slushy texture. Whisk the Frosty till thick and clean (it is going to be thick!)
Serve: Now pour your selfmade chocolate Frosty into glasses, and revel in!
- Make a special taste. Swap the chocolate milk for strawberry milk, or use entire milk and a few vanilla extract for a vanilla Frosty!
- Add some espresso. Serve a scoop of my selfmade Frosty over chilly brew for a DIY chocolate ‘Frostyccino!’ I additionally assume a shot of standard brewed or immediate espresso could be good blended in for a bit caffeine increase.
- Use an ice cream machine. If you happen to’ve bought an ice cream maker at residence, this recipe is the right excuse to interrupt it out! Mix every part up, pour it in, and comply with your machine’s directions till it reaches the right consistency (thick however nonetheless smooth sufficient to whisk, similar to the actual deal).
Storage Directions
You possibly can preserve your selfmade Frosty within the freezer for about 2-3 months. Let it sit out at room temperature for about 15-20 minutes (relying on how sizzling your kitchen is!) earlier than mixing and serving if it’s too agency straight from the freezer.