Scrumptious Baked Ham Recipe – Funds Bytes

When the vacations roll round (Hi there, Easter!), there’s nothing my household craves greater than a candy and savory baked ham. I do know what you’re pondering, ham is dear, however this baked ham recipe is proof {that a} usually costly meat could be budget-friendly. By utilizing a boneless ham, I don’t waste a single greenback on bones, and it comfortably feeds 11 individuals. That’s a variety of ham! The feel of this ham is completely juicy with an excellent chew to it. The glaze makes the surface good and crisp however nonetheless tender. There’s nothing fairly like a beloved vacation custom!

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“This was nice! Not too candy and the ham stayed moist. It was an Easter hit!”

Jennifer

Straightforward Baked Ham Recipe

Whereas Easter historically requires lamb, ham has develop into the dominant centerpiece as a result of it’s a lot inexpensive and extra available, each issues we love right here at Funds Bytes. This baked ham recipe is a real celebrity. Salty, savory ham coated in a candy and tangy glaze made out of brown sugar and pineapple juice is simply so good. The glaze is tremendous sticky, further candy, and offers a phenomenal coloration to your ham. Including the pineapple juice to the glaze recipe actually makes this glaze shine (actually and figuratively!)

Baked Ham

This Baked Ham is nice, savory, and juicy– the proper vacation meal. The glaze makes the surface good and golden however nonetheless tender.

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• 5.5 lbs. boneless smoked ham* ($23.32)
• 1 15oz. can sliced pineapple (packed in juice)** ($1.34)
• 1 cup brown sugar, packed ($0.48)
• 1 Tbsp Dijon mustard ($0.06)
• 1 tsp garlic powder ($0.10)
• 1 tsp salt ($0.03)
• 1 tsp freshly cracked black pepper ($0.17)
• 1 tsp onion powder ($0.10)
• 2 tsp pumpkin pie spice ($0.20)
• Water*** ($0.00)

• Collect all glaze elements and preheat oven to 350°F.

• In a saucepan, whisk collectively pineapple juice (one 15oz can yields about 1 cup of juice), brown sugar, dijon mustard, garlic powder, salt, pepper, onion powder, and pumpkin pie spice.

• Cook dinner the glaze down over medium warmth till it’s lowered by half.

• Place the ham reduce aspect down within the roasting pan of your selecting.

• Brush the ham with half the glaze combination and canopy it with slices of canned pineapple. Add 1/2 inch of water to the underside of the roasting pan.

• Make a tinfoil tent to cowl the whole ham. Place the tinfoil over the ham and bake for 20 minutes per pound of meat, or till the interior temperature reaches 145°F. Baste the ham periodically, utilizing a baster or a big spoon.

• As soon as the ham reaches 145°F, take away the tinfoil tent and baste. Then, brush the ham with all remaining glaze.

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*I used a 5.5lb. boneless ham for this recipe.
**The pineapple helps preserve the ham moist throughout cooking. Do you know pineapple additionally comprises pure acidic enzymes that assist tenderize any meat you prepare dinner with it?
***The water turns to steam and helps to warmth your ham and preserve it moist. The quantity varies based mostly on the scale of your roasting pan. You will have 1/2 inch of liquid within the backside of the pan to make sure your ham is sweet and juicy.

Serving: 0.5lbEnergy: 449kcalCarbohydrates: 28gProtein: 43gFats: 17gSodium: 2853mgFiber: 1g

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make Baked Ham step-by-step photographs

Collect and Prep: Collect all glaze elements and preheat oven to 350°F.

Make the glaze: Whisk collectively pineapple juice (one 15 oz. can yields about 1 cup of juice), 1 cup brown sugar, 1 Tbsp Dijon mustard, 1 tsp garlic powder, 1 tsp salt, 1 tsp pepper, 1 tsp onion powder, and a couple of tsp pumpkin pie spice. Cook dinner the glaze down over medium warmth till it’s lowered by half.

Cook dinner the ham: Place 5.5 lb. boneless smoked ham reduce aspect down within the roasting pan of your selecting. Pour 1/2 inch of water into the underside of the roasting pan. Brush the ham with half of the glaze combination and canopy it with slices of canned pineapple. Then, make a tinfoil tent to cowl the whole ham. You need to prepare dinner the ham for about 20 minutes per pound, or till the interior temperature reaches 145°F. Baste the ham periodically, utilizing a regular baster or a big spoon.

Baste the ham: As soon as the ham reaches an inside temperature of 145°F, take away the tinfoil tent and baste the ham with pan drippings and brush the ham with all remaining glaze.

Serve: When your ham is completed, it ought to have an inside temperature of 145°F. Slice, serve, and revel in! This scrumptious baked ham would be the star of your vacation desk.

Do you bake a ham lined or uncovered?

I discovered that it’s greatest to bake this ham tented with foil to seal in moisture. With out the foil, the ham tends to dry out and switch powerful. Take away the foil within the final 10 or so minutes of baking to scale back and brown the glaze.

Serving Options

This tasty baked ham is actually the star of the present, so I like to recommend serving it with easy roasted carrots and steamed inexperienced beans. After all, I can by no means say no to mashed potatoes both. And leftovers are nice on this ham and potato casserole the following day.