This recipe takes me all the way in which again to my childhood. I vividly keep in mind my mother making Salmon Patties for dinner a number of instances each month. This simple salmon patties recipe will not be solely budget-friendly but in addition fast and tremendous simple to make. Serve them with potatoes, a facet salad, or your favourite vegetable, and it’s a straightforward weeknight dinner meal!
All recipes are rigorously examined in our Nashville Check Kitchen to make sure they’re simple, reasonably priced, and scrumptious.
Straightforward Recipe for Salmon Patties
These salmon patties are one in all my favourite pantry dinners. I take advantage of canned salmon, which implies no fuss and no additional cooking time—simply tender flakes of salmon prepared to combine. The patties come collectively rapidly and simply because of the egg and breadcrumbs, keep splendidly moist, and prepare dinner up golden and crisp on the surface. The bottom line is to prepare dinner them in batches and be light when flipping (though I’ve by no means had one disintegrate on me earlier than!)
Contemporary salmon can get fairly pricy, which is why I a lot choose canned salmon for this recipe. I take advantage of skinless, boneless pink, canned salmon, however to save lots of much more cash, you may also purchase a tall can of wild-caught pink salmon. Simply be ready to take away the bones and pores and skin your self! In case you solely have canned tuna available, I like to recommend you comply with our tried-and-tested tuna patties recipe, which is simply as simple and scrumptious.
Salmon Patties
These simple Salmon Patties are made with canned salmon and easy pantry staples for a budget-friendly dinner that’s crispy on the surface and flaky inside.
Forestall your display screen from going darkish
- 3 x 5 oz. cans skinless, boneless pink salmon* (wild caught) ($6.42)
- ¼ cup finely diced onion ($0.21)
- ¼ tsp salt ($0.02)
- ¼ tsp freshly cracked black pepper ($0.02)
- 1 massive egg, flippantly overwhelmed ($0.37)
- 5 Tbsp plain breadcrumbs ($0.30)
- 1 Tbsp lemon juice ($0.58)
- â…“ cup cooking oil ($0.24)
-
Drain the liquid from the canned salmon and place the salmon in a big bowl. (In case you don’t have skinless/boneless salmon, be certain to take away all of the bones and the pores and skin from the salmon). Break up the salmon within the bowl with a fork.
-
Add the finely diced onion, salt, pepper, egg, breadcrumbs, and lemon juice to the bowl. Combine the entire components collectively till properly mixed.
-
Now start to form the salmon combination into massive patties. Take 3-4 tablespoons of the combination and form the patties along with your palms. You need to find yourself with 6-7 patties. Set the patties to the facet.
-
Warmth the cooking oil in a forged iron skillet over medium warmth.** As soon as the oil is scorching, add the patties to the skillet and prepare dinner in 2 batches. Cook dinner the patties for about 3 minutes on either side till they’re golden brown.*** Gently flip the patties over when cooking on the second facet to maintain them from breaking up.
-
Relaxation the cooked patties on a wire rack. Serve scorching with additional lemon wedges (non-compulsory) and your favourite sides.
See how we calculate recipe prices right here.
-
Massive Mixing Bowl
-
Forged Iron Skillet
-
Wire Rack
**I make salmon patties typically, they usually appear to prepare dinner one of the best in forged iron skillets. Nevertheless, you’ll be able to actually use a unique skillet if you’d like.
***When cooking the second batch of patties, I wish to flip the warmth down only a tiny bit as a result of now the skillet and oil are actually scorching!
Serving: 1pattieEnergy: 256kcalCarbohydrates: 7gProtein: 19gFats: 17gSodium: 440mgFiber: 1g
Learn our full
vitamin disclaimer right here.
the right way to make Salmon Patties step-by-step photographs
Collect your entire components: In case you haven’t already, begin by draining the liquid from three 5 oz. cans of skinless, boneless pink salmon. In case your salmon isn’t skinless/boneless, make sure you take away all of the bones and pores and skin earlier than persevering with with the recipe.
Mix the components: Place the drained salmon into a big mixing bowl with ¼ cup finely diced onion, ¼ tsp salt, ¼ tsp freshly cracked black pepper, 1 massive flippantly overwhelmed egg, 5 Tbsp plain breadcrumbs, and 1 Tbsp lemon juice.
Combine properly to mix the whole lot collectively.
Form the patties: Use 3-4 tablespoons of the salmon combination to make every patty. Use your palms to kind and form the combination into even, equally sized patties. I often get 6-7 patties at any time when I make this recipe. Place each to the facet till all of the combination has been used up.
Cook dinner: Add ⅓ cup cooking oil to a forged iron skillet over medium warmth (I choose a forged iron skillet at any time when I make these salmon patties, however you need to use any skillet you want). When the oil is scorching, place the fashioned patties into the skillet and prepare dinner them in two batches. Cook dinner on either side for about 3 minutes till golden brown. Be light when flipping in order that they don’t disintegrate!
I like to recommend turning the warmth down just a little earlier than cooking the second batch. The skillet and oil are already tremendous scorching from cooking the primary lot.
Relaxation and serve: Let your completed do-it-yourself salmon patties relaxation on a wire rack earlier than serving. Take pleasure in!
Seasoning Concepts
Be happy so as to add your favourite seasonings to those salmon patties with canned salmon to make them your individual. Attempt ½ to 1 teaspoon of Outdated Bay Seasoning, garlic herb seasoning, lemon pepper, Cajun seasoning, and even your favourite all-purpose seasoning salt. Somewhat dried dill, garlic powder, or paprika wouldn’t damage both! I’d scale back the quantity of salt and pepper used in case your chosen seasoning mix already accommodates it.
Within the photographs right here, I served these canned salmon patties with air-fried potatoes, lemon wedges, and tartar sauce, however they’re tremendous versatile. I additionally love them with mushroom rice or my broccoli cheddar orzo and a easy veggie facet like inexperienced beans or sautéed zucchini. They’re additionally unbelievable on prime of a salad, assume Niçoise salad-style, however with a heat (or chilly) salmon patty as an alternative of tuna.
Storage & Reheating
I retailer my cooled salmon truffles in an hermetic container within the fridge for as much as 3-4 days. To reheat, I wish to pop them in a skillet over medium warmth for a couple of minutes on either side to deliver again that crispy edge. You too can reheat them within the microwave or get pleasure from them chilly! To freeze, wrap them properly in plastic wrap and place them right into a freezer-safe bag or container for as much as 2-3 months. Allow them to thaw within the fridge earlier than reheating and serving.