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This hen enchilada skillet recipe is fast and straightforward to make in a single pan and customise along with your favourite substances.
Craving enchiladas however don’t really feel like spending time rolling tortillas and layering a casserole? This hen enchilada skillet is the way in which to go. ♡
It’s made with all of the flavorful necessities I like in traditional enchiladas — juicy hen, black beans, corn tortillas, enchilada sauce, and loads of cheese. The veggies get a fast sauté on the stovetop till tender and aromatic, then the whole lot bakes collectively simply lengthy sufficient for the cheese to show golden, bubbly, and irresistible. And naturally, no enchiladas are full in my e book and not using a beneficiant sprinkle of contemporary toppings, so don’t be shy!
This recipe can also be endlessly adaptable. So be at liberty to swap in your favourite protein, toss in further veggies, attempt it with a unique enchilada sauce, no matter enchilada substances you like finest. Nevertheless you make it, this skillet is massive on taste and protein, blissfully low on fuss, and completely assured to ship all the comfortable consolation of enchiladas in a fraction of the time. Let’s make some!
Recipe Suggestions
Step-by-step directions are included within the recipe under, however listed here are a couple of further suggestions to make sure success with this one:
- Use an oven-safe skillet. A 12-inch forged iron, stainless-steel, or enamelware skillet works completely right here. Or in case you don’t have an oven-safe skillet, you’re welcome to switch this recipe to a baking dish or sheet pan for its closing bake within the oven.
- Season to style. Enchilada sauces can range broadly in spice stage, so give the combination a fast style earlier than baking and modify salt, pepper, or a splash of scorching sauce as wanted. I’m after all a fan of my favourite home made enchilada sauce right here, however I additionally love Frontera’s crimson enchilada sauce as a store-bought shortcut.
- Don’t skip the toppings. Contemporary cilantro, avocado, bitter cream, or inexperienced onions all add contemporary, shiny taste that assist to stability the richness of the nice and cozy dish. So be beneficiant with the toppings!
- Make forward choice. You possibly can assemble the skillet up by means of making the cheese topping. Then cowl, refrigerate for as much as 24 hours, and bake as directed when able to serve, including an additional 5 minutes if baking straight from the fridge.
Variations
Much like conventional enchiladas, this enchilada skillet recipe is endlessly customizable, so please be at liberty so as to add in no matter substances you like finest. Listed below are a couple of of our favourite variations to attempt:
- Protein swap. Use floor beef, floor turkey, or shredded pork as a substitute of hen.
- Veggie enhance. Add zucchini, corn, spinach, or mushrooms together with the peppers for further taste and vitamins.
- Tortilla swap. Flour tortillas and even corn tortilla chips can work in a pinch in case you don’t have corn tortillas available.
- Sauce twist. Attempt a inexperienced enchilada sauce for a tangier taste profile.
- Make it spicier. Stir in diced jalapeños, chopped chipotle peppers in adobo, or a drizzle of scorching sauce earlier than baking.
- Make it gluten-free. Make sure to use licensed gluten-free tortillas and a gf enchilada sauce.
Extra Enchilada Recipes To Attempt!
On the lookout for extra enchilada recipes to attempt? Listed below are a couple of of our all-time favorites:
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Description
This hen enchilada skillet recipe is fast and straightforward to make in a single pan and customise along with your favourite substances.
- 1 tablespoon olive oil
- 1 small white or yellow onion, diced
- 1 small crimson bell pepper, diced
- 4 cloves garlic, mincedÂ
- 1 pound (about 3–4 cups) shredded cooked hen
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (4-ounce) can diced inexperienced chiles
- 2 cups crimson enchilada sauce, home made or store-bought
- 6 small corn tortillas, minimize into strips
- wonderful salt and freshly-ground black pepper, to style
- 2 cups (8 ounces) shredded Mexican-blend cheese
- toppings: chopped contemporary cilantro, chopped inexperienced or crimson onions, sliced avocado, bitter cream
- Warmth the oven. Warmth oven to 350°F.
- Sauté the veggies. Warmth the olive oil in a big oven-safe 12-inch skillet over medium warmth. Add the onion and crimson bell pepper and sauté for 4-5 minutes, stirring sometimes, till softened. Add the garlic and sauté for 1-2 extra minutes till aromatic.
- Combine within the fillings. Stir within the shredded hen, black beans, diced inexperienced chiles, enchilada sauce, and tortilla strips. Toss the whole lot collectively till evenly mixed. Give the combination a fast style, and season with nevertheless a lot salt and pepper is required.
- Bake. Sprinkle the shredded cheese evenly excessive of the skillet combination. Switch the skillet to the oven and bake for 15–20 minutes, or till the cheese is melted.
- Serve. Take away from the oven. Serve instantly, garnished along with your favourite enchilada toppings, and revel in!