This avalanche bar recipe was an prompt hit the primary time I made it. White chocolate, peanut butter, marshmallows, and semi-sweet chocolate mix into probably the most superb no bake bars!
What’s an avalanche bar?
An avalanche bar, generally known as avalanche bark, is a no bake deal with that begins with white chocolate and peanut butter melted collectively. Marshmallows, chocolate chips, and crisp rice cereal are stirred in, and the combination is pressed right into a pan.
They’re wealthy, creamy, and filled with peanut butter taste. The peanuts and cereal add a beautiful crunch, and the semi candy chocolate chips assist to steadiness out the sweetness.
Made well-known by Rocky Mountain Chocolate Manufacturing unit shops, these bake avalanche sweet bars are one of many tastiest issues which have ever occurred to Rice Krispies!
The candy store closest to me doesn’t promote them anymore, so I used to be thrilled to discover a copycat recipe at Actual Mother Kitchen. Like most issues, the home made model is even higher!
Belief me, they’re so addicting, it’s exhausting to eat only one!
How one can make Rocky Mountain avalanche bars:
- PREP – Unfold butter within the backside and up the perimeters of a 9×13 inch pan.
- MELT –  Stir peanut butter and white chocolate collectively in a big microwave-safe bowl. Cook dinner within the microwave in 30 second increments at half energy, stirring every time till melted.
- COMBINE – Add the marshmallows and stir till evenly coated. Let the combination cool for 4-5 minutes, stirring sometimes. Add a couple of chocolate chips to verify they don’t soften, then stir within the rice krispie cereal and chocolate chips.
- FORM – Press the combination into the ready pan. Chill for 20-Half-hour, or let sit at room temperature for a pair hours.
After the bars have set, lower them into squares and luxuriate in!
Leftover white chocolate avalanche krispie bars might be saved for as much as per week, possibly even longer.
AVALANCHE BARS RECIPE PRO TIPS:
- Be sure you let the melted white chocolate combination cool earlier than you add the mini chips, or they may soften.
- To maintain the combination from sticking to your palms once you press it within the pan, merely dip your palms in water. It really works higher than butter!
- For straightforward clean-up, you possibly can line the pan with foil or parchment.
- If you need thicker bars, you need to use a sq. pan.
MORE NO BAKE TREATS:
Yield: 2 dozen
Avalanche Bar Recipe
Half rice krispies, half peanut butter fudge, these avalanche bars are a simple deal with which can be good for any event!
Prep Time
quarter-hour
Whole Time
quarter-hour
Substances
- 22 ounces white chocolate chips
- 3/4 cup crunchy peanut butter
- 3 cups mini marshmallows
- 4 cups crispy rice cereal
- 3/4 cup mini chocolate chips (can save 2 Tbsp for prime)
Directions
- Unfold butter in a 9×13″ pan, or spray with cooking spray. For straightforward cleanup, you possibly can line it with foil or parchment paper first.
- In a big glass bowl, mix the white chocolate and peanut butter. Soften within the microwave at 50% energy, stirring each 30 seconds.
- Stir the marshmallows into the peanut butter combination and let cool for 4-5 minutes. Stirring typically will velocity up the method.
- Add the rice crispies, then the mini chocolate chips. Stir till nicely coated.
- Press the cereal combination gently into the ready pan. If desired, sprinkle remaining chocolate chips on prime and press them into the bars in order that they stick. (You may as well press additional marshmallows on prime of you need.)
- Chill the bars for 20-Half-hour, or allow them to sit at room temperature for two hours, or till set.
- Lower into squares and serve. The bars are fairly wealthy, so I lower them into small items, however you possibly can lower bigger squares if you happen to desire.
Notes
-The chocolate chips will soften in case your white chocolate combination is simply too heat, so be sure to let it cool. You may check it by including a few chocolate chips. In the event that they soften, let it cool awhile longer.
-Should you use creamy peanut butter, you’ll solely want a scant 2/3 cup.
-Retailer the bars in an hermetic container for as much as per week. I like to position wax paper between the layers.
Diet Data:
Yield:
24
Serving Measurement:
1
Quantity Per Serving:
Energy: 243Whole Fats: 14gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 5mgSodium: 68mgCarbohydrates: 28gFiber: 1gSugar: 23gProtein: 4g
Should you love white chocolate or peanut butter, you’ve got to strive these simple no-bake avalanche bars. They’re a basic deal with that everybody goes loopy for!