A made-from-scratch creamy sauce makes this tacky hen spaghetti casserole additional yummy. Your entire household might be scraping their plates clear and asking for seconds!
This can be a nice recipe for utilizing leftover hen, however I normally use rotisserie hen that I shred and preserve within the freezer. Both method, it’s a terrific recipe for busy nights.
Is there something higher than a hearty, tacky casserole? My household teases me a little bit bit about how a lot I LOVE cheese, however I swear I might eat a grilled cheese sandwich on daily basis and never complain.
Generally I like a crunchy cheese topping, however for this dish I believe ooey gooey tacky goodness is healthier. To get that stringy, melted cheese, add it to the highest only for the final 5 minutes of baking.
It can work so as to add it first when you cowl the dish with aluminum foil or a lid. However then you need to preserve taking it out to see if it’s sizzling and bubbly, so I believe it’s simpler simply including it on the finish.
FROM SCRATCH CHEESY CHICKEN SPAGHETTI CASSEROLE
- PREP – Wash and cube the greens and mince the garlic. Preheat your oven to 375°
- PASTA – Carry a big pot of salted water to a boil and prepare dinner the spaghetti till simply al dente. Drain in a metallic colander.
- SAUTE – In the meantime, warmth the butter in a 12-inch skillet over medium warmth. Add the onion and purple pepper and saute for about 5 minutes. Add the minced garlic, flour, and Italian seasoning. Cook dinner and stir for a minute or two.
- CREAMY SAUCE – Add the hen broth, mild cream, salt, and pepper. Cook dinner and stir till thick and bubbly.
- ASSEMBLE – Stir within the drained pasta, Rotel, parmesan, shredded hen, and half of the grated cheese. Unfold into an excellent layer.
- BAKE – Within the preheated oven, bake at 375 levels for about quarter-hour, or till bubbly. Sprinkle the remainder of the cheese excessive and bake for one more 5 minutes.
Serve sizzling. If desired, garnish with inexperienced onions, tomatoes, or bitter cream.
Retailer any leftovers in an hermetic container within the fridge for 3-4 days.
VARIATIONS:
- In case you are actually in a rush, you should use a can or two of cream of hen soup or cream of mushroom soup. Merely saute the onion and purple pepper as directed, then stir within the canned soup with the pasta, Rotel, hen, and cheese.
- For a tangy casserole, stir in a half cup of bitter cream or 3-4 ounces of cream cheese.
- For much more of a spicy kick, stir in diced jalapeno peppers, purple pepper flakes, or cayenne pepper. You may additionally use pepper jack cheese.
MORE FAVORITE CASSEROLES:
Yield: 6 servings
Tacky Hen Spaghetti Recipe
Tender hen and cooked spaghetti coated in a barely spicy, tacky sauce. A straightforward, comforting casserole the complete household will love!
Prep Time
20 minutes
Cook dinner Time
20 minutes
Complete Time
40 minutes
Elements
- 8 oz spaghetti noodles, dry
- 3 Tbsp salted butter
- 1 onion, diced
- 1/2 purple bell pepper, diced (or inexperienced pepper)
- 2 cloves garlic, minced
- 1/4 cup all objective flour
- 1 tsp Italian seasoning
- 1 cup low sodium hen broth
- 3/4 cup half & half cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 10 oz can Rotel tomatoes and inexperienced chilies
- 1/2 cup parmesan cheese
- 2 cups shredded cooked hen
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
Directions
- Chop the onion and purple pepper. Mince the garlic. Preheat your oven to 375°.
- Cook dinner spaghetti noodles in salted boiling water till al dente. Drain.
- Whereas pasta is cooking, soften the butter in a big oven-safe skillet over medium warmth. Add the onion and purple pepper; prepare dinner and stir till tender, about 5 minutes.
- Add garlic, flour, and Italian seasoning. Cook dinner and stir for one more 1-2 minutes.
- Stir within the hen broth, cream salt, and pepper; prepare dinner and stir till thick and bubbly.
- Add the Rotel, salt, pepper, parmesan cheese, shredded hen, cooked spaghetti, and about 1 cup of the shredded cheese.
- Stir till nicely mixed. Bake at 375 levels for quarter-hour, or till bubbly. Sprinkle the final cup of cheese on prime of the casserole and bake for five extra minutes, or till the cheese melts.
Notes
-If you do not have an oven-safe skillet, you’ll be able to switch the casserole to a greased 9×13″ baking dish. It can take just a few extra minutes to prepare dinner.
Vitamin Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 447Complete Fats: 27gSaturated Fats: 14gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 103mgSodium: 679mgCarbohydrates: 25gFiber: 2gSugar: 5gProtein: 26g
With cooked hen breast, tender spaghetti noodles, a bit of warmth, and loads of melty cheese, this hen spaghetti casserole is the last word consolation meals!