Food And NutritionPotsticker Salad - Gimme Some Oven

Potsticker Salad – Gimme Some Oven


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This vibrant potsticker salad recipe comes collectively in minutes with crispy pan-seared gyoza and a sesame-ginger French dressing for the proper stability of crunchy, savory, and refreshing flavors.

New favourite use for a bag of frozen potstickers! ♡

This potsticker salad is a breeze to make with a handful of components and couldn’t be extra scrumptious! It’s made with a base of crisp cole slaw, cool cucumbers, creamy avocado, shiny cilantro, and toasted almonds. Then simply pan-sear a fast batch of frozen gyoza (veggie, meat, seafood — no matter taste you like) till they’re golden and tender. Toss all the things along with my favourite sesame-ginger French dressing and end with a sprinkle of furikake. And this attractive and refreshing salad will likely be yours to take pleasure in!

This recipe is extremely versatile for those who’d wish to swap in different veggies, herbs or nuts that may sound good. You would additionally add in some mango or mandarin oranges for those who choose a sweeter salad, or toss all the things along with your favourite store-bought dressing for those who’d wish to make prep even faster. Nevertheless you make this salad, the potstickers add such a enjoyable, flavorful, crisp-chewy vibe to every forkful. So whether or not you’re serving it up for a fast lunch, a simple weeknight dinner, and even meal prepping for the week forward, this salad is bound to develop into a brand new go-to. Hope you like it as a lot as I do!

Potsticker Salad Elements

Listed here are just a few fast notes concerning the components you will want to make this potsticker salad:

  • Frozen gyoza: Be at liberty to make use of no matter kind and taste (meat, seafood, veggie, and so forth) of frozen dumplings that you simply love greatest right here, pan-seared and steamed based on the bundle directions. We’re at the moment large followers of Dealer Joe’s shrimp dumplings, which we liked on this recipe!
  • Cole slaw: A bag of crisp cole slaw, made up of pre-shredded cabbage and carrots, serves as a easy base for the salad and offers every chew a refreshingly crisp crunch.
  • Veggies: A trio of crisp mini cucumbers, creamy avocado, and zesty crimson onion add layers of contemporary, cool, savory flavors to enhance the nice and cozy potstickers. In the event you choose to mellow the flavour of the crimson onion, simply briefly rinse the sliced onion beneath chilly water earlier than including it to the salad.
  • Cilantro: I really like the brilliant, herby taste that chopped cilantro provides to this salad. However for those who’re not a fan of cilantro, simply go away it out.
  • Almonds: Evenly toasted almonds (you’ll be able to both use sliced or slivered almonds) provides essentially the most scrumptious crunch and wealthy nutty taste to every chew.
  • Sesame Ginger French dressing: I used my favourite sesame ginger French dressing right here made from avocado oil (or any impartial oil), honey, low-sodium soy sauce, rice vinegar, toasted sesame oil, floor ginger, garlic, salt and pepper. It’s wealthy in umami taste with a zing from the ginger, but nonetheless tastes good and lightweight.
  • Furikake: Lastly, I really like ending this salad with a sprinkle of furikake seasoning for garnish, or you may additionally simply sprinkle on some toasted sesame seeds.

Recipe Suggestions

Step-by-step recipe directions for the way to make this potsticker salad are included within the recipe under, however listed below are just a few additional suggestions to bear in mind:

  • Don’t overcook the potstickers. The perfect texture is golden and crispy on the underside and barely tender and chewy on high. Attempt to keep away from by chance overcooking the potstickers in order that they don’t collapse when tossed with the salad.
  • Assemble simply earlier than serving. So as to maintain the veggies good and crisp and forestall the diced avocados from browning, it’s greatest to assemble and gown this salad simply earlier than serving.
  • Customise to style. This recipe is extraordinarily versatile, so please be happy to regulate the ingredient quantities or swap in several add-ins as you prefer to! See the record under for extra concepts.

Recipe Variations

Listed here are just a few extra enjoyable variations that you simply’re welcome to attempt with this recipe:

  • Add completely different nuts/seeds. Roasted peanuts, cashews, pistachios or sunflower seeds may all be scrumptious choices instead of the almonds.
  • Add additional herbs. Chopped contemporary mint or Thai basil might be used together with the cilantro.
  • Add fruit. Diced mango, pineapple or oranges may add a stunning pop of sweetness to the salad.
  • Add additional veggies. Edamame, bell peppers or sugar snap peas would all be nice vegetable additions to the salad.
  • Make it spicy. Drizzle on some chili crisp or sriracha for those who’d wish to amp up the warmth.
  • Make it gluten-free. Use your favourite gluten-free gyoza and swap in tamari instead of soy sauce to make a gluten-free potsticker salad.
  • Make it vegetarian and vegan. Use your favourite vegan gyoza to make this recipe vegetarian and vegan.

Extra Potsticker Recipes To Attempt!

Searching for extra enjoyable recipes to attempt with potstickers? Listed here are just a few of our favorites:


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Description

This vibrant potsticker salad recipe comes collectively in minutes with crispy pan-seared gyoza and a sesame-ginger French dressing for the proper stability of crunchy, savory, and refreshing flavors.


Salad Elements:

  • 1 (16-ounce) bundle frozen gyoza
  • 1 (14-ounce) bundle cole slaw
  • 4 mini cucumbers, diced
  • 1 massive avocado, diced
  • half of a small crimson onion, very thinly sliced
  • 1 cup lightly-packed chopped cilantro
  • 1/2 cup toasted sliced almonds, plus additional for garnish
  • furikake seasoning, for garnish

Dressing Elements:

  • 1/4 cup avocado oil (or some other impartial oil)
  • 2 tablespoons every: honey, low-sodium soy sauce, rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon floor ginger
  • 1 massive garlic clove, pressed or minced
  • pinch of sea salt and freshly-cracked black pepper


  1. Combine the dressing. Mix the entire components in a mason jar. Cowl and shake vigorously for 20 seconds or till emulsified.
  2. Prepare dinner the potstickers. Pan-fry the gyoza based on the bundle directions.
  3. Assemble the salad. Mix the entire salad components in a big bowl, high with the gyoza, then drizzle evenly with the dressing. Toss gently till mixed.
  4. Serve. Serve instantly, garnished with additional almonds and furikake, and luxuriate in!


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