Peanut Butter Buckeye Brownies Recipe

These decadent Buckeye Brownies are the proper deal with for chocolate and peanut butter lovers. Fudgy brownies, creamy peanut butter filling, and chocolate ganache topping mix to make one indulgent deal with!

3 LAYERS OF GOODNESS = DESSERT PERFECTION

Brownies alone are an irresistible deal with, however add a layer of peanut butter fudge and melted chocolate and also you’ve created dessert nirvana!

That is certainly one of my favourite brownie recipes, however I can’t make them fairly often, as a result of they’re so exhausting for me to withstand! I’m magnetically drawn to those brownies, and they’re magnetically drawn to my hips. 😉

So I solely make them after I must take a deal with someplace. They’re all the time a success with mates and neighbors, they usually disappear quick at each potluck I’ve taken them to!

HOW TO MAKE BUCKEYE BROWNIES

1. PREP – Line a 9×13″ pan with foil and spray with cooking spray. Preheat your oven to 350°.
2. HOMEMADE BROWNIE LAYER – Soften the butter in a massive glass bowl. Whisk within the cocoa and sugar, then the eggs and vanilla. Stir within the dry elements.
   Unfold the brownie batter within the ready pan. Bake at 350° for about half-hour, or till a toothpick inserted within the center comes out clear. Cool fully.
3. PEANUT BUTTER FUDGE LAYER – Beat collectively the butter, peanut butter, powdered sugar, salt, vanilla, and milk in a small bowl, including sufficient milk to make a delicate fudge-like consistency.
   
   Flatten parts of the peanut butter combination between your palms, then prepare on the cooled brownies. Pat out into a fair layer.
4. GANACHE LAYER – Warmth the heavy whipping cream in a glass bowl within the microwave till scorching. Add the chocolate chips and allow them to sit for 3-4 minutes. Whisk till easy, microwaving for a couple of extra seconds if wanted.
   
   Unfold the chocolate in a fair layer over the creamy peanut butter layer with an offset spatula.
5. COOL – Let the brownies sit at room temperature till the chocolate units. Use the foil to carry the brownies out of the pan, then reduce into squares.

You’ll be able to retailer leftover brownies in an hermetic container at room temperature for 5-6 days. If that you must stack them, use parchment paper or wax paper between the layers.

To maintain them much more recent, wrap them individually in plastic wrap.

If you wish to freeze the brownies, wrap them in plastic wrap and retailer them in a freezer ziplock bag for as much as 3 months. Allow them to thaw at room temperature.

PRO TIPS:

• For simpler slicing and fast clean-up, line your pan with both aluminum foil or parchment paper.
• If you’re utilizing unsalted butter, add a further 1/4-1/2 teaspoon of salt to the brownies, and an additional pinch of salt to the peanut butter layer.
• Common peanut butter like Jif or Skippy works finest for this recipe. Pure peanut butter could make the filling crumbly, so when you use it you will have so as to add a bit extra butter or milk.

VARIATIONS:

• As a substitute of constructing do-it-yourself brownies, be at liberty to make use of your favourite boxed brownie combine.
• For a little bit of crunch, you should utilize chunky peanut butter as a substitute of creamy.
• I like to make use of a mix of semi-sweet and milk chocolate chips, however you should utilize all of 1 or the opposite.

MORE CHOCOLATE PEANUT BUTTER DESSERTS:

If you’re a fan of peanut butter buckeyes, you’ve obtained to do that buckeye brownie recipe. They’re the proper deal with for peanut butter lovers of all ages!