Home DecorPeanut Butter Balls (Christmas Recipe)

Peanut Butter Balls (Christmas Recipe)


These no bake peanut butter balls are the proper salty candy snack! You solely want a couple of easy elements, they’re straightforward to whip up, and each chew is pure peanut butter bliss.

Add a couple of festive sprinkles and you’ve got the proper deal with for the vacation season. They are often made forward of time, they’re straightforward to move, and other people simply gobble them up!

peanut butter balls (christmas recipe)

As a peanut butter lover, I’m an enormous fan of Reese’s peanut butter cups. These are even higher! The filling is further clean and creamy, has a lot peanut butter taste.

And utilizing actual chocolate makes them a lot richer as a substitute of overly candy. My favourite is to make use of half milk and half semi candy chocolate. Delish!

How you can make :

  1. Peanut Butter Filling – Combine collectively the delicate butter and peanut butter in a mixing bowl. Add the powdered sugar, vanilla, and salt. Combine till delicate and crumbly. process shots - making peanut butter balls
  2. Kind – Chill till agency sufficient to roll. Use a small cookie scoop to portion the peanut butter dough; roll into 1-inch balls or smaller. Chill whilst you soften the chocolate. how to make peanut butter balls
  3. Chocolate Coating – Place the chocolate in a glass bowl, and soften at half energy, stirring in 30 second intervals till clean. (If you’re utilizing chocolate chips, soften the coconut oil within the bowl first.)
  4. Dip – Submerge the balls one after the other into the melted chocolate. Faucet off the surplus chocolate, then place the dipped balls on silicone mats or parchment paper. how to dip peanut butter balls in chocolate
  5. Embellish – If you need sprinkles, you’ll want to add them fairly shortly after dipping. The chocolate units up fairly quick.

You possibly can retailer these old school peanut butter balls in an hermetic container at room temperature for a couple of days, or within the fridge for a couple of weeks. I like to recommend inserting wax paper or parchment paper between layers.

What to do with leftover melted chocolate?

There’s all the time a bit of little bit of chocolate left over after you dip the peanut butter balls (or any sweet for that matter). The best approach to make use of it up is to easily stir in some toasted almonds, peanuts, cashews, or any mixture of nuts.

Spoon them onto silicone mats and allow them to arrange for one of the best nut clusters ever!

PRO TIPS:

  • For those who use unsalted butter, add a beneficiant pinch of salt to the filling.
  • Ensure you chill the balls earlier than dipping. This not solely helps them maintain their form, it helps the chocolate arrange in simply minutes.
  • Since you are utilizing only a few elements, high quality issues. A great high quality chocolate bar could also be a bit of thicker than sweet melts for dipping, however the taste is so a lot better!
  • By no means let water get into your melted chocolate, it’ll seize up. If it’s too thick, reheat it for a couple of seconds, or add some oil.

VARIATIONS:

  • I truly love including 1/2 cup of finely crushed graham cracker crumbs. They add an important crunch and taste.
  • You may also strive dipping the peanut butter balls in almond bark or melted white chocolate bars. I discover them too candy with white chocolate, however my children love them.
  • If you wish to use crunchy peanut butter, add an extra 1/4-1/3 cup or the filling can be too crumbly.
  • As a substitute of sprinkles, strive drizzling the tops of the balls with melted chocolate. I like to make use of contrasting colours. So for milk chocolate peanut butter balls, I take advantage of darkish chocolate drizzle, and vice versa.

MORE NO BAKE TREATS:

Yield: 3 dozen

Peanut Butter Balls Recipe

chocolate peanut butter balls with christmas sprinkles

Everybody loves these no bake chocolate peanut butter balls, and also you solely want 5 elements! Watch them disappear regardless of the place you serve them!

Prep Time
half-hour

Further Time
half-hour

Whole Time
1 hour

Elements

  • 6 Tbsp salted butter, very delicate
  • 1 cup creamy peanut butter
  • 2 1/4 cup powdered sugar? (confectioners’ sugar)
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 12 oz *milk chocolate (or semi candy chocolate), chopped

Directions

  1. In a big bowl, stir collectively the butter and peanut butter till there are not any lumps of butter.
  2. Add the powdered sugar, vanilla, and salt. Combine with a spoon or your palms till completely mixed.
  3. Wrap the peanut butter filling in plastic wrap and chill for half-hour, or till agency sufficient to roll into balls. (You possibly can chill it for 2-3 days.)
  4. Scoop and roll the peanut butter combination into small balls. I used a 1/2 ounce cookie scoop.
  5. Chill the peanut butter balls for about quarter-hour.
  6. Soften the chocolate at half energy within the microwave, stirring each 30 seconds.
  7. Use a child spoon, plastic fork, or dipping instrument to submerge every ball within the melted chocolate. Faucet the spoon towards the aspect of the bowl and let extra chocolate drip again into the bowl.
  8. Use a toothpick to push the underside of the chocolate ball off the spoon onto a silicone mat or parchment paper.
  9. Rapidly high the dipped balls with sprinkles earlier than the chocolate units. I discover that I can normally do 3-4 at a time.
  10. For the reason that peanut butter filling is chilly, the chocolate ought to set shortly.

Notes

*I like to make use of top quality chocolate bars like Ghirardelli or Bakers. Dipping chocolate works properly too. You need to use chocolate chips, however chances are you’ll want so as to add a teaspoon or two of melted coconut oil or vegetable oil to get the proper consistency for dipping. Sweet melts will also be used, however I do not assume they’ve the identical nice chocolate taste.

-You possibly can retailer chocolate-covered peanut butter balls at room temperature for 2-3 days, however they are going to preserve within the fridge for no less than 2 weeks. You may also freeze them for 3-4 months and allow them to thaw at room temperature when able to serve.

Really useful Merchandise

As an Amazon Affiliate and member of different affiliate packages, I earn a small quantity out of your buy, no price to you.

Vitamin Info:

Yield:

36

Serving Dimension:

1

Quantity Per Serving:

Energy: 137Whole Fats: 8gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 7mgSodium: 61mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 2g


Did you make this recipe?

Depart a remark under and pin the recipe to Pinterest!

 This chocolate peanut butter balls recipe solely calls for five elements, however they style completely unbelievable! We love them any time of yr, however they’re all the time a vacation favourite. 🙂

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