Two of my best loves come collectively on this cozy new recipe! Oktoberfest flavors meet budget-friendly one-pan dinners on this hearty, colourful, and comforting Oktoberfest Sheet Pan Brats. Cooking bratwurst within the oven is a scrumptious year-round various to grilling, and once you toss in a mixture of veggies and candy apples, the entire pan turns into one thing significantly scrumptious. It’s one of the best of the season in a single dish, and I end it with a tangy mustard sauce to tie all of the flavors collectively. It’s a sheet pan recipe that’s festive sufficient for fall however straightforward sufficient to make anytime of 12 months (no lederhosen required!!) 😉
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Straightforward bratwurst sheet pan with roasted greens
I’ve been significantly loving sheet pan meals these days, and this one is like an Oktoberfest-inspired twist on my honey mustard hen sheet pan. Bratwurst are contemporary German sausages comprised of pork (or generally veal and beef). They roast up juicy and are chock-full of seasonings, making them tremendous flavorful with minimal effort in your half.
I roast the brats in a single pan with hearty crimson potatoes, carrots, Brussels sprouts, onion, and inexperienced apples, however you should utilize no matter mixture of veggies you have got readily available. I’d love to listen to the way you combine this up, so please share your favourite veggie combos within the feedback beneath!
- Don’t pierce the brats! Retaining them complete locks in all of the fats and juices, so that they roast up additional juicy.
- You’ll be able to’t go fallacious with potatoes, so use no matter form you want. I’d peel potatoes with a thicker pores and skin (like candy potatoes or russets) to verify they cook dinner by way of within the time specified. Pink potatoes, as I exploit right here, have skinny skins that soften properly within the oven and don’t require peeling until you need to.
- Acquired veggies that must be used up? Go forward and toss them within the pan. Simply do not forget that quick-cooking ones like zucchini, yellow squash, or tomatoes ought to go in midway so that they don’t overcook or flip mushy. Add some peppers to the pan and serve the brats in a toasted roll, like in our roasted bratwurst with peppers recipe!
- Season the greens nonetheless you want. I feel most dried herbs, onion powder, caraway seeds, or mustard powder would all be nice, however take note the brats are already filled with taste!
- For meals security, be certain the brats hit an inner temp of 160°F (USDA really useful).
- Minimize the veggies evenly so that they roast on the similar fee: medium cubes for potatoes, medium cube for onion, medium slices for carrots, and halved Brussels sprouts. Trimming the robust stems on the Brussels sprouts additionally helps them cook dinner evenly.
- Line your sheet pan with parchment paper for fast cleanup. This Oktoberfest sheet pan brats recipe is already straightforward, and parchment retains it fuss-free from begin to end!
Oktoberfest Sheet Pan Brats
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Preheat the oven to 425°F. Collect all elements. Wash and reduce all of the greens and apples. Set the apples apart.
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Place the reduce potatoes, onions, carrots, and Brussel sprouts on an oven-safe sheet pan. Drizzle with vegetable oil and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat and lay them flat on the pan.
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Lay the brats on high of the greens.
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Place the pan within the preheated oven and cook dinner for 20 minutes.
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After 20 minutes, add the apples and toss with the greens. Flip the brats and proceed cooking for a further 25 minutes.
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Whereas the brats are cooking within the oven, in a small bowl, mix the mayonnaise, Dijon mustard, brown sugar, and apple cider vinegar, and stir till clean. Put aside.
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Take away the pan from the oven and divide the greens, apples, and brats evenly between 5 plates. Drizzle with mustard sauce on high and revel in.
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15×12 Sheet Pan
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Small Bowl
**Go for contemporary bratwurst sausages on this recipe. Both basic, beer, or flavored brats (e.g. cheddar) will work! Smoked brats might work in a pinch, however the cook dinner time for the sausages shall be a lot shorter as they’re already pre-cooked. I solely use contemporary bratwurst on this recipe and that’s what the cook dinner time is predicated on.
**It’s also possible to substitute or add complete floor mustard, spicy mustard, or plain mustard to the sauce.
Serving: 1servingEnergy: 608kcalCarbohydrates: 61gProtein: 20gFats: 35gSodium: 1326mgFiber: 13g
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the way to make Sheet Pan Brats step-by-step pictures
Collect all of the elements: Wash and cube 4 medium crimson potatoes into medium cubes, cube 1 small onion, slice 2 carrots, and tip 1 lb. Brussels sprouts and slice them in half. Preheat your oven to 425°F.
Prep the apples: Wash, peel, and reduce 2 Granny Smith apples into massive wedges. Set them apart for now.
Season the veggies: Place the reduce potatoes, onions, carrots, and Brussel sprouts onto an oven-safe sheet pan. I prefer to line my sheet pan with parchment paper to make clear up even simpler.
Sprinkle the greens with 2 Tbsp vegetable oil, 1 tsp salt, 1 tsp black pepper, ½ tsp garlic powder, and ½ tsp paprika. Now toss to coat them along with your palms, after which lay them flat on the pan.
Add the sausages: Lay 5 bratwursts on high of the seasoned greens. Place the sheet pan into your preheated oven and cook dinner for 20 minutes.
Flip the brats: After the primary 20 minutes within the oven, add the apples to the sheet pan and toss them with the par-roasted veggies. Flip the bratwurst sausages over and return the sheet pan to the oven for an extra 25 minutes.
Make the mustard sauce: In the meantime, add ¼ cup mayonnaise, ¼ cup Dijon mustard, 1 tsp brown sugar, and 1 Tbsp apple cider vinegar to a small bowl.
Combine the sauce elements collectively till clean and mixed.
Take away the sheet pan from the oven after the ultimate 25 minutes. The greens ought to be fork-tender and barely caramelized, and the brats ought to be cooked by way of (with an inner temperature of 160°F) and browned.
Serve: Drizzle the brats and roasted veggies with the mustard sauce (both earlier than or after plating up), and serve! Get pleasure from.
Serving Strategies
I really like that this German bratwurst recipe is an all-in-one sheet pan dinner as a result of it retains cooking easy, clear up straightforward, and grocery prices low. If you wish to add slightly one thing additional, a facet of sauerkraut or a spoonful of zucchini relish would go completely with the brats!
Storage & Reheating
Leftover sheet pan brats and greens will final in an hermetic container within the fridge for 3-4 days. It’s also possible to freeze any leftovers for as much as 2 months, although the greens will lose their texture after they thaw. Let every part thaw within the fridge in a single day earlier than reheating. I like to recommend reheating the brats and veggies in a 350°F oven or air-fryer for 10-Quarter-hour till heated by way of.