No-Bake Blueberry Tart – Gimme Some Oven

This put up might comprise affiliate hyperlinks. Please learn my disclosure coverage.

This no-bake blueberry tart recipe is fast and straightforward to prep and bursting with recent lemon-blueberry taste!

One among my favourite no-bake recipes but! ♡

This attractive blueberry tart is an absolute showstopper and the right dessert for the height warmth of August when all of our ovens are nonetheless on summer time break. It includes a full 1 1/2 kilos of recent and juicy blueberries, which truly (lastly!) get to take middle stage on this tart, as an alternative of getting buried underneath the same old summertime pie crusts or crisp toppings. My objective with this recipe was to protect their naturally candy taste and plump juicy texture, so the blueberry filling is barely briefly simmered right here after which blended with a touch of lemon and vanilla, then all the pieces will get nestled right into a easy and crunchy gingersnap crust. Every chunk is downright scrumptious and absolute heaven when paired with a melty scoop of vanilla ice cream. Summertime at its greatest!

When you occur to produce other recent berries available, be happy to combine them in with the blueberries too. And whereas I like the refined kick of spice that the gingersnaps lend to this recipe, you might simply as simply make this tart with a traditional graham cracker crust should you choose.

Let’s make a blueberry tart!

Blueberry Tart Substances

Listed here are a couple of fast notes concerning the components you will want to make this blueberry tart recipe:

• Blueberries: Contemporary blueberries are the starring ingredient of this recipe, so you should definitely search for berries which can be as ripe, plump and juicy as doable to offer this tart the most effective candy taste.
• Gingersnaps: Be at liberty to make use of no matter model of crispy gingersnap cookies that you simply love greatest right here. (I’m a fan of Dealer Joe’s triple ginger snaps!) You may both floor the gingersnaps by blitzing them in a meals processor, or place them in a ziplock bag, squeeze out the entire air and seal, then gently crush them with a rolling pin. They need to be the consistency of thick sand.
• Butter: We’ll use melted butter as a binder for the gingersnap crust. The recipe requires unsalted butter, however should you solely have salted available, simply omit the additional salt listed within the recipe.
• Lemon juice and zest: The juice and zest of 1 giant lemon is blended into the blueberry filling, whose vibrant and tangy taste helps to steadiness the sweetness of the berries.
• Cornstarch: Cornstarch will function the thickening agent for our filling.
• Vanilla extract: A touch of vanilla provides a scrumptious bit of heat to the flavour of the blueberry filling.

Recipe Ideas

Full recipe directions are included within the recipe field under, however listed here are a couple of additional suggestions to remember too:

• Use a tart pan with a detachable base. This positively makes the tart simpler to take away! That stated, should you don’t have a tart pan with a detachable base, you might use a springform pan.
• Regulate the quantity of water if obligatory. I discovered that 1/3 cup of water was the right quantity for the filling, but when it looks like your filling liquid is just too thick to coat the entire blueberries, be happy so as to add in an additional tablespoon of water. Simply keep in mind that the filling will proceed to thicken because it cools.
• Don’t overcook. The longer you simmer the blueberries, the extra they’ll break down and lose their plump texture. In order famous within the recipe, I like to recommend eradicating the pan from the warmth as quickly because the filling combination thickens.
• Cool utterly earlier than slicing. One the tart has chilled and thickened within the fridge, will probably be a lot simpler to chop clear slices.

Recipe Variations

Listed here are a couple of extra variations that you simply’re welcome to attempt with this blueberry tart recipe:

• Brown the butter: Use browned butter within the crust for even richer, nutty, toasted taste.
• Use graham crackers: Swap crumbled graham crackers in for gingersnaps to make the crust.
• Use blended berries: Use a mixture of berries (~24 ounces complete), corresponding to strawberries, raspberries, blackberries or cherries.
• Add lavender: Simmer 1 tablespoon of culinary-grade dried lavender within the filling combination (earlier than including the blueberries) for five minutes, then pressure out the lavender, discard, and proceed on with the recipe as written.
• Make it gluten-free: Use your favourite gluten-free gingersnaps (or graham crackers) to make this recipe gluten-free.
• Make it vegan: Use vegan gingersnaps and dairy-free butter to make this recipe vegan.

Extra Blueberry Dessert Recipes

Love blueberry desserts as a lot as we do? Listed here are a couple of extra of our favourite recipes to attempt:

Print

Share this Submit