Is there something higher than heat soup on a cold day? This tomato soup is a cold-weather traditional, and it’s really easy to make… merely simmer all the pieces collectively and blitz till easy.Â
There are just a few components that may shock you, however the wealthy, tangy flavour of the tip consequence will bowl you over. Belief us!Â
Slimming World tomato soup recipeÂ
serves 4Â
FreeÂ
prepared in 30 minutesÂ
veganÂ
dairy-freeÂ
freezer-friendlyÂ
What you want:Â
2 carrots, peeled and roughly chopped Â
2 x 400g cans chopped tomatoes Â
½ x 400g can haricot beans, drained and rinsed Â
6 pickled silverskin onions Â
600ml vegetable inventory, appropriate for vegansÂ
1 tbsp tomato purée Â
1 tsp Worcestershire sauce, or Henderson’s relish to make it vegetarian/veganÂ
1 degree tsp sweetener granulesÂ
What you do:Â
1. Put all of the components in a big non-stick saucepan and simmer for 20 minutes, or till the carrots are tender. Â
2. Take away from the warmth and blitz till easy with a stick blender (or use a meals processor and return to the pan). Season to style and divide between 4 bowls.Â
Extra on the weblog: 9 Slimming World soupsÂ
Uncover extra souper-heroes at Slimming WorldÂ
Slimming World members will discover loads of scrumptious soup recipes on the unique member-only app and  web site. From fancy French onion and spicy prawn tom yum to traditional minestrone and cock-a-leekie, Slimming World soups will see you thru the colder months in consolation.Â