Mini Rooster Pot Pies are basic consolation meals, and particular person pot pies are much more enjoyable to serve than slices of pot pie. These pies have a home made creamy sauce and buttery high crust, so they’re further yummy!

HOMEMADE MINI CHICKEN POT PIES
Rooster pot pie has received to be the final word consolation meals. Itâs positively not low in energy, so if Iâm going to eat it, I would like it to style unbelievable!
With each home made crust and a constructed from scratch sauce, this model is definitely worth the splurge. And naturally consuming mini pies out of your personal little casserole dish is further enjoyable!
If that you must take a shortcut, you possibly can in fact use both a retailer purchased crust, or use canned soup as the bottom on your filling.
The best way to make mini hen pot pies with pie crust
- Home made pie crust â Mix flour, salt, and sugar in a meals processor. Pulse within the cubed butter till itâs concerning the measurement of peas. Add simply sufficient ice water that the dough will stick collectively. Wrap it in plastic wrap and chill.
- Greens â Mix water, salt, carrots, potatoes, celery, and minced onion in a medium saucepan. Deliver to a boil, then simmer till the greens are tender. Drain off the liquid and add sufficient water to make a full cup. Set the veggies apart.

- Sauce â Soften the butter in a big pot or giant skillet. Add the flour and whisk for a minute. Whisk within the vegetable cooking water, milk, and hen base. Proceed cooking and stirring till thick and bubbly. Stir within the seasonings, cooked greens, hen, peas, and corn. Warmth by.
- Roll dough â Warmth oven to 400°. On a frivolously floured floor, roll out the pie dough. Use a spherical cookie cutter to chop a small circle that may overhang the perimeters of the ramekin by 1/2â³. My ramekins are 4 inches throughout, so I minimize 5 inch circles.

- Assemble â Divide the filling between giant ramekins which have been sprayed with cooking spray. High every with a bit of dough. Roll within the edges and crimp. Lower slits within the high of the crust.

- Bake â Place the mini pies on a foil lined baking sheet. Bake at 400° for 25-Half-hour, or till the crust is golden brown. I like to position mine on an higher rack so the crust browns quicker.

Leftover hen pot pie could be wrapped tightly or saved in an hermetic container within the fridge for 3-4 days.
MEAL PREP:
Each the filling and the pie crust could be made a day or two forward of time and saved within the fridge. You’ll be able to even roll out and minimize the crust into circles. Then layer them with waxed paper and wrap them in plastic wrap.
Another choice is to assemble the pies and wrap them tightly with plastic wrap, then place them within the fridge. Let the unbaked pies sit at room temperature for 20-Half-hour earlier than baking. Chances are you’ll wish to scale back the oven warmth so the filling has time to warmth up earlier than the crust will get too darkish.
PRO TIPS:
- Utilizing rotisserie hen is a big time saver for this recipe. I at all times hold frozen shredded hen within the freezer for meals like this.
- The sauce tends to bubble over, so line your cookie sheet with foil for straightforward clean-up.
VARIATIONS:
- Want a faster possibility? Use store-bought pie crust and a can of cream of hen soup with milk or cream for the filling.
- You should utilize puff pastry, crescent roll dough, and even biscuit dough instead of the pie crust should you want.
- Use any veggies your loved ones likes. Iâve subbed the peas for inexperienced beans, and in addition simply used blended greens.
- For an additional wealthy filling, you need to use heavy cream instead of the milk, or stir in some bitter cream.
Can I make mini pot pies in a muffin tin?
Sure, you need to use a muffin pan as a substitute of ramekins. My ramekins maintain 10 ounces, however a muffin cup solely holds 2-3 ounces, so you’ll have sufficient filling for 20-30 muffin pot pies. You will want to double the crust. So as to pop the pies out, you have to to press the crust into the cups slightly than placing it on high. They need to solely have to bake for about 20 minutes.

MORE EASY RECIPES USING ROTISSERIE CHICKEN:
Yield: 6 servings
Mini Rooster Pot Pie Recipe

These particular person pot pies are so enjoyable to serve! They solely have a high crust, so not solely are they simpler to make, they’re more healthy than double crust pot pie.
Components
Crust:
- 1 1/4 cups all function flour
- 1/4 tsp salt
- 1 tsp sugar
- 1/2 cup chilly butter, minimize into cubes
- 4 Tbsp ice water (kind of)
Filling:
- 1 cup water (Save the liquid left after you cook dinner the veggies.)
- 1/2 tsp salt
- 1 cup diced carrot (about 2 giant carrots)
- 1 1/2 cups diced potatoes (1 giant potato)
- 1 1/2 cups diced celery (2 stalks)
- 1 Tbsp dried minced onion
- 1/4 cup salted butter
- 6 Tbsp flour
- 1 3/4 cups milk
- 1 Tbsp hen base (or bouillon)
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 4 cups shredded hen breast
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1/4 tsp salt (kind of, to style)
Directions
- For crust: Pulse the flour, salt, and sugar in a meals processor. Add the cubed butter and pulse just a few instances, till the butter is concerning the measurement of small peas. Add the ice water and pulse simply till the dough comes collectively, including extra water if wanted.
- Press the dough right into a disk, wrap in plastic wrap, and chill when you make the filling.
- For filling: Place the water, salt, carrots, potatoes, celery, and minced onion in a medium saucepan. Deliver to a boil and simmer till the greens are tender. Drain – save the liquid and add sufficient water to make a full cup.
- Whereas the veggies are cooking, make the sauce. In a big pot, soften the butter over medium warmth. Add the flour; whisk and cook dinner for 1 minute. Steadily whisk within the water, hen base, and milk. Deliver to a boil, whisking till thick and bubbly.
- Stir within the pepper, garlic powder, hen, peas, and corn. Warmth by. Style and add salt as wanted.
- Preheat your oven to 400 levels. Spray 6 10-ounce ramekins with cooking spray. Divide the filling between the cups.
- Sprinkle your work floor with a little bit of flour. Roll the dough out to a rectangle about 14×12″. Lower circles which are about 1/2 inch bigger than the tops of your ramekins.
- Place a circle of dough on high of every cup. Roll within the edges of the dough and crimp it. Lower slits within the high of the pie crust.
- Place the ramekins on a cookie sheet. (For simple cleanup, line it with aluminum foil first.) Bake on an higher oven rack at 400° for 25-Half-hour, or till the crust is golden brown.
Notes
-You should utilize a cup of hen broth if you do not have the hen base.
-If you need a backside crust, double the pie crust recipe.
Beneficial Merchandise
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Vitamin Info:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 596Complete Fats: 31gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 11gLdl cholesterol: 136mgSodium: 725mgCarbohydrates: 47gFiber: 4gSugar: 7gProtein: 32g
With tender hen, creamy filling, and flaky crust, the entire household will love these particular person hen pot pies!

