This million-dollar cookie recipe has been filling cookie jars and glad mouths for many years! Blended oats give the cookies nice texture, however a secret ingredient â grated chocolate â provides them a lift of yummy chocolate taste.
Thereâs no chill time, so you’ll be able to have scrumptious chocolate chip cookies contemporary from the oven in about half-hour!

NEIMAN MARCUS COOKIE MYTH
I used to be in school within the early 1990âs when the city legend of the Neiman Marcus cookie was going viral. (Properly as viral as issues might get with out social media, simply e mail chain letters.) ð
The story was {that a} lady ordered a cookie at a Neiman Marcus cafe and favored it a lot that she requested for the recipe. Her waitress informed her it will value her âtwo fiftyâ, so she agreed. When she obtained the bank card invoice within the mail later, it was for $250, not $2.50 like she assumed. So to get even with the shop chain, she determined to share the cookie recipe with everybody she knew.
It was by no means true, however boy did it sound good. And that cookie recipe unfold like wild fireplace. I keep in mind getting the chain letter and attempting the cookie recipe for the primary time means again then.
The recipe has gone via a number of diversifications, however Iâve had the unique recipe with blended oats and grated chocolate bar in my recipe e-book for many years.
After all, with inflation, now they’re million-dollar cookies as an alternative of $250 cookies â haha!
Despite the fact that Neiman Marcus has acknowledged that the story was only a fable, the million greenback cookie recipe is certainly price attempting!
How one can make million greenback chocolate chip cookies:
- CHOCOLATE BAR â Coarsely grate the chocolate bar onto a plate; place it within the fridge.

- OATS â Measure 2 1/2 cups of oats, then pulse them in a meals processor or blender. You donât need it to show right into a powder, simply coarsely pulverize it.

Warmth oven to 375°. - WET INGREDIENTS â  In a big bowl, cream the butter and sugars for at the very least two minutes. Beat within the eggs and vanilla.

- DRY INGREDIENTS â Add the bottom oatmeal, flour, baking soda, baking powder, and salt. Stir a couple of occasions, then add the chocolate chips, grated chocolate, and nuts. Stir till mixed.

- FORM â Roll the cookie dough into balls and place on giant baking sheets which were flippantly greased or lined with silicone liners. Flatten barely.
- BAKE â Bake cookies in a preheated oven at 375 levels for 8-9 minutes. Press a couple of chocolate chips on prime of the cookies whereas they’re scorching.

- COOL â Let cookies cool on the pan for a couple of minutes, then switch to a cooling rack to chill utterly.

Cooled cookies could be saved in an hermetic container at room temperature for about 5 days earlier than they begin to dry out. For optimum freshness, you’ll be able to wrap them individually in plastic wrap.
You may as well freeze the cookies for 4-5 months. I wish to retailer my cookies in heavy responsibility freezer baggage as a result of you’ll be able to squeeze out the air as you take away cookies.
PRO TIPS:
- Measure the oats earlier than mixing them. It’s best to find yourself with roughly two cups of floor oats. If you happen to mix them earlier than measuring, you’ll find yourself with dry cookies!
- Itâs best to grate the chocolate bar whether it is at room temperature, however it’s essential chill the grated chocolate whilst you make the dough.
- For fairly bakery fashion cookies, reserve some chocolate chips to press on prime of the cookies once they come out of the oven.
- If you happen to use unsalted butter, add a further 1/2 teaspoon of salt to the dough.
VARIATIONS:
- Swap up the flavour of the cookies by utilizing milk chocolate chips, chocolate chunks, white chips, and even butterscotch chips.
- Instead of the non-obligatory pecans, you need to use one other kind of nut, and even shredded coconut.

MORE COOKIE RECIPES:
Yield: 4 1/2 dozen cookies
Million Greenback Cookie Recipe

Also referred to as Neiman Marcus chocolate chip cookies, these cookies are well-known for a cause. Blended oats and a grated chocolate bar give them nice texture and taste!
Prep Time
20 minutes
Cook dinner Time
9 minutes
Complete Time
9 minutes
Elements
- 1 cup salted butter, softened to room temperature
- 1 cup darkish brown sugar
- 1 cup white sugar
- 2 giant eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all function flour (9.6 oz)
- 2 1/2 cups quaint oats, floor in a blender
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 12 ounces semi candy chocolate chips (2 cups)
- 8 oz milk chocolate Hershey bar, coarsely grated
- 1 cup chopped pecans (non-obligatory)
Directions
- Grate the Hershey bar and place the items within the fridge. Measure 2 1/2 cups of oats and pulse them in a blender or meals processor. Preheat your oven to 375°.
- Beat the butter and sugar with a hand-held electrical mixer on medium velocity for two minutes or till gentle and fluffy. Beat within the eggs and vanilla.
- Add the flour, blended oats, baking soda, baking powder, and salt. Stir simply till the flour begins to be integrated.
- Add the chocolate chips, grated chocolate, and nuts. Stir simply till mixed. (I like to order about 1/2 cup of chip to press into the tops of the cookies.)
- Scoop by heaping tablespoons and roll into 1-inch balls. Place onto silicone or parchment-lined cookie sheets, about 2 inches aside. Flatten barely along with your palm or the underside of a glass.
- Bake at 375 levels for 8-9 minutes, or till the sides are gentle golden brown.
- If desired, instantly press a couple of chocolate chips into the tops of every scorching cookie.
- Let cookies cool on the pan for 3-4 minutes, then switch to wire rack to chill utterly.
Notes
-Be sure to measure the oats earlier than grinding them. It’s best to find yourself with about 2 cups of blended oats.
Really useful Merchandise
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Diet Data:
Yield:
54
Serving Measurement:
1
Quantity Per Serving:
Energy: 158Complete Fats: 8gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 17mgSodium: 87mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 2g
Strive a Neiman Marcus chocolate chip cookie heat from the oven with a chilly glass of milk or a mug of scorching chocolate. They simply may turn out to be a brand new household favourite!

