These Shortbread Cookies with Lime Cream Cheese Frosting are pleasant. The cookies simply soften in your mouth, and the frosting is out of this world!
There’s purpose shortbread cookies are so beloved. To begin with, they name for easy elements and are simple to make. However most significantly they’re tender and buttery and simply soften in your mouth!
Add some wonderful frosting, and a easy buttery cookie is reworked right into a deal with worthy of particular events.
Belief me, this lime cream cheese frosting is epic! It’s one in all my favorites thus far. It’s tart and candy, and the lime zest provides the right recent citrus taste.
You won’t be able to withstand consuming a spoonful except you’ve gotten willpower of metal. Which clearly I don’t. haha
Methods to make key lime shortbread cookies
- PREP – Let the butter sit on the counter till it’s delicate. Zest and juice the limes.
- COOKIE DOUGH – Cream butter and confectioners’ sugar at medium-high till very clean. Add the flour, cornstarch, salt, and lime zest; stir till dough varieties a ball. Divide in half. Roll dough into two equal logs on a clear counter high.
- CHILL – Wrap every dough log in plastic wrap.  Switch dough to the fridge and chill for no less than two hours. When able to bake, preheat your oven to 350 levels.
- CUT – Use a pointy knife to chop the logs into 1/4-inch slices. Place slices on a parchment or silicone lined cookie sheet no less than and inch and a half aside.
- BAKE – Bake the cookies at 350° for 8-10 minutes, or till they’re barely golden brown across the edges.
- COOL– After 2-3 minutes, switch cookies to a wire rack to chill utterly.
- FROST – Beat butter, cream cheese, and salt in a small bowl until clean and creamy. Add the lime zest and sufficient powdered sugar to make a spreadable frosting.
Cookies will be saved in an hermetic container at room temperature for as much as per week. I like to recommend inserting parchment paper or waxed paper between every layer.
LIME SHORTBREAD RECIPE VARIATIONS:
- Strive orange zest or lemon zest for a distinct taste.
- For those who use unsalted butter, add a further 1/2 teaspoon salt to the dough, and a pinch to the frosting.
- As an alternative of frosting the cookies, you may roll the logs in coarse sugar or inexperienced sprinkles. Or you may roll the baked cookies in powdered sugar.
Recipe revealed March 2016, up to date January 2025.
Extra citrus desserts:
Yield: 3 dozen
Lime Shortbread Cookies
Buttery shortbread cookies topped with lime frosting. An incredible cookie recipe any time of yr!
Prep Time
20 minutes
Prepare dinner Time
9 minutes
Extra Time
2 hours
Complete Time
2 hours 29 minutes
Components
Cookies:
- 1 cup salted butter, softened to room temperature
- 1/2 cup powdered sugar
- 1 1/2 cups flour
- 1/2 cup cornstarch
- sprint salt
Lime Cream Cheese Frosting:
- 2 Tbsp salted butter, softened
- 4 oz cream cheese, softened to room temperature
- sprint salt
- zest of 1 lime
- 2 3/4 cups confectioners’ sugar (roughly)
Directions
- In a big bowl, beat butter and powdered sugar until creamy. Stir in flour, cornstarch, and salt until effectively mixed.
- Divide dough into two equal parts. Roll out into two logs which are 1″ in diameter. (Chill shortbread dough for a couple of minutes whether it is too sticky.)
- Wrap logs in sheets of plastic wrap and chill for no less than two hours, or as much as three days.
- When able to bake the cookies, warmth oven to 350 levels.
- Lower the logs into 1/4-inch slices and place on an un-greased cookie sheet an inch or two aside. (I line mine with silpat mats.) Bake at 350° for about 8-10 minutes or until edges simply begin to brown. Cool utterly on a wire rack.
- Frosting: Beat butter, cream cheese, and salt in a small bowl until clean and creamy. Add lime zest and sufficient powdered sugar to make a spreadable frosting.
- Unfold frosting on high of every cookie.
Notes
You possibly can retailer cookies at room temperature for as much as per week in an hermetic container. Place parchment or wax paper between layers.
Beneficial Merchandise
As an Amazon Affiliate and member of different affiliate applications, I earn a small quantity out of your buy, no price to you.
Vitamin Info:
Yield:
36
Serving Measurement:
1
Quantity Per Serving:
Energy: 127Complete Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 18mgSodium: 65mgCarbohydrates: 16gFiber: 0gSugar: 10gProtein: 1g
Basic shortbread will get an replace with the tangy zest of key lime. These pleasant bite-sized treats would possibly simply turn out to be your favourite cookies proper from the first batch!