Lemon lovers will adore these fluffy lemon candy rolls with a gooey lemon sugar filling, topped with tangy lemon cream cheese frosting. They’re a implausible addition to brunch, however belief me, they are often loved any time of day!
I really like conventional cinnamon rolls, however I even have enjoyable attempting completely different taste mixtures. The contemporary, brilliant taste of lemon is one in every of my favorites, so I fell in love with these rolls after one chunk!
I’ve additionally tried them with easy lemon icing, however the cream cheese frosting takes them excessive! They’re all the time a success at child or bridal showers, however normally I simply make them on Saturday mornings for my household.
If you’re a fan of citrus goodies like I’m, you’ve got to do this spectacular lemon roll recipe!
Easy methods to make fluffy lemon rolls with lemon cream cheese frosting
- SWEET ROLL DOUGH – Warmth milk and butter in a saucepan over low warmth till the butter melts and milk is 110°. Pour right into a massive bowl. Add yeast, sugar, salt, egg, and a couple of cup and a half of flour. Beat at medium velocity till clean. Add sufficient remaining flour to make a delicate dough that isn’t sticky. Evenly flour a piece floor and knead dough for 3-5 minutes.
- FIRST RISE – Scrape out the bowl and spray with non stick spray. Place the dough within the backside of the bowl and canopy with plastic wrap or a clear kitchen towel. Place in a heat spot and let rise till doubled. It ought to take about an hour.
- FILLING – Soften the butter in a small glass bowl within the microwave. Stir within the sugar and lemon zest; put aside.
- FORM – Punch down the dough. Spray your counter with somewhat little bit of cooking spray and use a rolling pin to roll the dough into an oblong form about 12 x 18 inches. Unfold the filling on prime. Roll the dough up and pinch collectively to seal.
Minimize into 12 rolls utilizing heavy thread or dental floss. Place in a greased 9×13″ pan.
- SECOND RISE – Cowl the pan with plastic wrap or a tea towel and let the rolls rise till doubled, 30-60 minutes.
- BAKE – When rolls are nearly doubled, preheat your oven to 350 levels. Bake on a decrease oven rack for 25-Half-hour, or till golden brown. Let cool for at the very least 20 minutes.
- FROST – Beat the softened butter and cream cheese till clean. Add salt, lemon zest, powdered sugar, and one tablespoon of the lemon juice. Beat, and add extra lemon juice if wanted. Use an offset spatula to unfold over the nice and cozy rolls.
Candy rolls are positively greatest eaten contemporary. Nonetheless, you probably have leftover rolls, you’ll be able to retailer them in an hermetic container for a day or two. I like to recommend heating them within the microwave for about 10 seconds earlier than consuming.
Lemon Roll Recipe Professional Ideas:
- When you use energetic dry yeast as a substitute of immediate yeast, you have to to first combine it with the nice and cozy milk and sugar and let the yeast combination sit till bubbly, 5-10 minutes.
- For greatest lemon taste, you need to use contemporary lemon zest, there isn’t a substitute!
- The key to fluffy rolls is correct rise time. For the primary rise, it might probably take an hour or extra for the dough to double. The second rise is normally sooner. Mine normally take 30-45 minutes. Time varies relying on the temperature of your room, so take note of the peak of the rolls as a substitute of simply counting on the timer.
MORE SWEET ROLLS:
Yield: 1 dozen candy rolls
Lemon Candy Rolls Recipe
With a candy tart filling and mouthwatering lemon cream cheese frosting, these delicate and fluffy lemon candy rolls are exhausting to beat!
Prep Time
2 hours
Cook dinner Time
25 minutes
Extra Time
25 minutes
Whole Time
2 hours 50 minutes
Elements
Dough:
Filling:
- 1/3 cup salted butter, melted
- 3/4 cup granulated sugar
- 2 Tbsp lemon zest
Lemon Cream Cheese Frosting:
- 2 Tbsp salted butter, softened to room temperature
- 3 oz cream cheese, softened to room temperature
- sprint salt
- 1 Tbsp lemon zest
- 2 cups powdered sugar
- 2 Tbsp contemporary lemon juice (kind of as wanted)
Directions
- Soften butter in a small saucepan over low warmth, then add the milk. Warmth till the milk is heat to the contact. (105°-115°) Pour into a big mixing bowl.
- Add yeast, sugar, salt, egg, and half of the flour. Beat with an electrical mixer at medium velocity till clean. Stir in sufficient remaining flour to make a dough that’s delicate.
- Knead for about 3 minutes on a frivolously floured floor. Place dough in a big bowl that has been sprayed with non stick spray. (I normally simply scrape out the blending bowl and re-use it.) Cowl and let dough rise in a heat place until doubled, about an hour.
- For filling: Soften the butter in a small bowl. Stir within the sugar and lemon zest.
- On a frivolously oiled countertop, use a rolling pin to roll dough out into an roughly 18×12-inch rectangle. Unfold the filling in an excellent layer over the dough.
- Roll the dough up lengthwise into a good log and pinch the seam collectively to seal. Minimize into slices utilizing a bit of unflavored dental floss. Simply wrap the floss underneath the dough, cross it excessive, and pull.
- Place rolls in a greased 9×13″ pan. Let rise until doubled, about 30-45 minutes.
- Bake at 350° on a decrease oven rack for about 25 minutes or till golden brown. Let cool for 25-Half-hour.
- For frosting: Mix the softened butter and cream cheese in a medium bowl. Beat till clean and creamy. Add salt, lemon zest, powdered sugar, and one tablespoon of the lemon juice. Beat till creamy, including extra lemon juice if wanted.
- Frost lemon rolls after they’ve cooled barely.
Notes
-Be sure that the milk is not hotter than 115 levels, or it might probably kill the yeast.
-For the second rise, I wish to spray the plastic wrap with cooking spray earlier than I cowl the pan.
-If you do not have dental floss or sturdy thread, you’ll be able to rigorously lower the rolls with a pointy serrated knife. Simply watch out, they have an inclination to get smashed flat.
-You may skip the primary rise if you’re actually in a rush. Simply let the dough relaxation for 10 minutes earlier than rolling. They will not have fairly the depth of taste and fluffy texture, however they’ll nonetheless be wonderful.
Beneficial Merchandise
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Diet Data:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 260Whole Fats: 13gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 50mgSodium: 324mgCarbohydrates: 35gFiber: 0gSugar: 34gProtein: 2g
Topped with a luscious tangy frosting, these lemony rolls are all the time a success! Serve them for brunch or as a dessert, then stand again and hearken to the groans of happiness. 🙂