Selfmade blueberry pie filling with a touch of citrus makes this one of the best Blueberry Delight Recipe ever!
Typically known as blueberry lush or blueberry yum yum, this fruity, creamy dessert is all the time a crowd pleaser!

Iâm an enormous fan of any dessert with cream cheese, so I fell in love with this spectacular dessert after only one chunk. Iâve tried an analogous model with canned pie filling and Cool Whip, however this one is so a lot better.
Causes to make this blueberry delight recipe:
- Candy blueberries in a selfmade sauce take this traditional recipe to the following degree. Orange juice provides one of the best recent taste!
- Whipping your personal cream means you management the quantity of sugar you add. I feel Cool Whip is a bit of too candy typically, and you’llât beat the flavour of actual cream!
- It makes a sublime presentation, however takes minimal effort.
- With crunchy crust, creamy filling, and plump juicy berries, itâs an ideal trifecta of texture and taste.
- Itâs chilly and refreshing, making it a really perfect deal with on scorching summer time days.
- It feeds a crowd, so itâs good for summer time events.
How one can make  blueberry delight dessert
- CRUST â Stir collectively the graham cracker crumbs, sugar, and melted butter. Press right into a 9Ã13â³ pan. Bake at 375° for 8 minutes.

- BLUEBERRY LAYER â Whisk the sugar, cornstarch, and orange juice collectively in a heavy saucepan till no lumps stay. Add the blueberries. Cook dinner and stir for about 8-10 minutes over medium warmth till the sauce is thick and clear. Cool within the fridge for not less than 30-60 minutes, or cool in an ice bathtub.
- CREAMY CREAM CHEESE LAYER â Whereas the crust and blueberry sauce chill, beat the one cup of cream in a chilly bowl till stiff peaks kind. In one other bowl, beat the cream cheese, confectionersâ sugar, and vanilla until easy. Beat in a few half cup of the whipped cream, then fold in the remaining.

Unfold over the cooled crust with an offset spatula or the again of a spoon.
Subsequent unfold the blueberry filling over the cheesecake layer.
- TOPPING â Beat the remaining cream till smooth peaks kind; add the powdered sugar and vanilla. Unfold over the blueberry layer.

- CHILL â Cowl the dish and chill for not less than 2 hours, however as much as 24. In reality, itâs one of many greatest in a single day desserts Iâve ever tried!

- SERVE â Minimize into squares and serve. If desired, garnish particular person servings with complete recent blueberries or a sprinkle of graham cracker crumbs, or each.

Leftover dessert will be saved within the fridge for 4-5 days. You possibly can both cowl the pan tightly with plastic wrap, or switch slices to an hermetic container.
You may as well freeze for 2-3 months. Serve it frozen, or let it thaw barely within the fridge. Because it thaws, the crust will get smooth, so I prefer it frozen. Further refreshing!
Do I’ve to bake the crust?
No, that step is non-obligatory. Baking the crust does add a buttery, nutty taste, however if you’re in a rush, or donât wish to warmth up your oven, you’ll be able to skip that step.
For a totally no-bake blueberry delight, merely press the graham cracker-butter combination into the pan and chill it earlier than including the opposite layers.
PRO TIPS AND VARIATIONS:
- For greatest outcomes with whipped cream, first chill the bowl and beaters you can be utilizing. Your cream will whip up sooner and fluffier!
- For a easy and creamy texture, it’s essential to soften your cream cheese first!
- In the event you donât have a meals processor, you’ll be able to break the graham crackers into a big ziploc bag and crush them with a rolling pin.
- Two cans of blueberry pie filling can be utilized rather than the selfmade sauce.
- As an alternative of the orange juice, you should use 1/2 cup water plus 2 tablespoons lemon juice within the blueberry sauce recipe.
- You need to use a 16 ounce tub of thawed Cool Whip rather than the heavy cream. Use simply over a 3rd of it within the filling, and the remaining Cool Whip for the topping.

MORE NO BAKE DESSERT RECIPES
Yield: 15 servings
Greatest Ever Blueberry Delight

Selfmade blueberry sauce makes this one of the best blueberry delight recipe ever! It is fairly sufficient for an important day, however easy sufficient for any day.
Prep Time
20 minutes
Cook dinner Time
8 minutes
Further Time
4 hours
Complete Time
4 hours 28 minutes
Substances
Crust:
- 2 cups graham cracker crumbs (about 19-20 graham crackers)
- 2 Tbsp granulated sugar
- 10 Tbsp salted butter, melted
First Layer:
- 1 cup heavy cream
- 8 ounces cream cheese, softened to room temperature
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Blueberry Filling:
- 1/2 cup granulated sugar
- 2 Tbsp cornstarch
- 2/3 cup orange juice
- 2 cups blueberries, recent or frozen
Topping:
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Directions
- Preheat your oven to 375°. Place a glass or steel bowl and the beaters within the freezer. (It can assist the cream whip sooner and fluffier.)
- Finely crush the graham crackers in a meals processor. Switch the crumbs to a medium bowl; stir within the sugar and melted butter.
- Press into the underside of a 13×9-inch baking pan. Bake at 375 levels for 8 minutes. Place within the fridge whilst you put together the filling.
- For blueberry filling – Whisk collectively the sugar, cornstarch, and orange juice in a big saucepan. Add the blueberries. Cook dinner and stir till the sauce is thick and clear, and a number of the blueberries have burst. (about 8-10 minutes) Cool within the fridge for 30-60 minutes.
- For the primary layer, beat the cup of cream within the chilly bowl till stiff peaks kind; put aside. In one other giant bowl, beat the softened cream cheese, powdered sugar, and vanilla at medium pace till very easy. Beat in a few half cup of the whipped cream simply to skinny out the combination. Fold in the remainder of the whipped cream. Unfold in a fair layer over the chilled crust and place within the fridge.
- When the blueberry pie filling is cool, unfold it over the cream cheese layer.
- For topping – Beat the cream in a chilly bowl till smooth peaks kind. Add the powdered sugar and vanilla and beat till stiff peaks kind. Unfold over the blueberry layer.
- Cowl with plastic wrap and chill for not less than 2 hours, in a single day is ok.
Notes
-If desired, you’ll be able to add a cup of finely chopped pecans and a further 2 tablespoons of sugar to the crust.
-Leftovers will be saved in an hermetic container within the fridge for as much as 5 days. You may as well freeze it for as much as 2 months. Serve frozen or thaw barely within the fridge.
Really helpful Merchandise
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Diet Data:
Yield:
15
Serving Dimension:
1
Quantity Per Serving:
Energy: 400Complete Fats: 28gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 9gLdl cholesterol: 80mgSodium: 171mgCarbohydrates: 35gFiber: 1gSugar: 27gProtein: 3g
With layers of graham cracker crust, cheesecake, recent blueberry filling, and whipped cream, this dessert is pure blueberry bliss!

