Candy, salty, crunchy and chewy, this Payday Bars Recipe has all of it! Peanut followers may have a tough time resisting this candy deal with.
With the nice peanut butter taste and crunch of the basic sweet bars, this simple recipe is ideal for nearly any event. They disappear in a flash at my home!
I’m all the time on board with a candy and salty deal with, so I get pleasure from a Payday sweet bar each as soon as in awhile. However I feel this selfmade model made with Chex is even higher!
Peanut butter, caramel, crunchy nuts, and cereal is a dangerously scrumptious mixture, and I’ve a tough time resisting these bars. I’ve to verify to share them so that they don’t sit round tempting me!
HOMEMADE PAYDAY BARS RECIPE (WITH CHEX)
- PREP – Line a 9×13″ baking dish with foil and spray with cooking spray. Mix the cereal and peanuts in a big bowl.
- CARAMEL PEANUT BUTTER COATING – Mix the white corn syrup, peanut butter, and sugar in a big saucepan. Carry to a boil over medium warmth, boil for 45-60 seconds, not! Add the vanilla.
- COMBINE – Pour the recent combination over the cereal and peanut combination. Stir till effectively coated.
- FORM – Use moist palms to press the combination into the ready pan.
- CUT – Take away the bars from the pan and place on a chopping board. Use a protracted, sharp knife to chop them into squares.
 You may retailer the bars at room temperature in an hermetic container for as much as 5 days.
PRO TIPS & VARIATIONS:
- Be certain all of your elements are measured earlier than you start cooking the peanut butter combination. If tiy prepare dinner it too lengthy your bars will likely be onerous to chew.
- If you happen to use chunky peanut butter, you will want a further 1/4 – 1/3 cup.
- You need to use corn Chex as an alternative of rice, or a mixture of the 2.
- Brown sugar can be utilized instead of the white sugar.
- Love chocolate? After the bars have cooled, drizzle them with melted chocolate chips.
MORE NO BAKE RECIPE IDEAS:
MORE PEANUT BUTTER TREATS:
Yield: 2 dozen
Home made Payday Bars with Chex
These no bake bars are an important recipe for anybody who loves Payday sweet bars. Peanut butter and caramel make them gooey, cereal and peanuts add a pleasant crunch. So, so good!
Prep Time
20 minutes
Complete Time
20 minutes
Directions
- Stir collectively the chex and peanuts in a big bowl. Line a 9×13 inch pan with foil or parchment paper. Spray with cooking spray or unfold with softened butter.
- In a big pot, deliver corn syrup, peanut butter, and sugar to a boil over medium warmth. Boil for 45-60 seconds. Do not boil too lengthy, or your bars will likely be dry and onerous to chew!
- Take away from the warmth and stir within the vanilla.
- Pour the peanut butter combination over the cereal. Stir till evenly coated.
- Dump the combination into the ready pan and press into a fair layer with moist palms.
- Use the foil to elevate the bars onto a chopping board. Use a pointy knife to chop into squares.
Notes
-If you happen to use crunchy peanut butter, you will want 1 1/4 cups.
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Vitamin Info:
Yield:
24
Serving Measurement:
1
Quantity Per Serving:
Energy: 220Complete Fats: 6gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 0mgSodium: 67mgCarbohydrates: 36gFiber: 1gSugar: 22gProtein: 4g
This simple recipe for selfmade peanut butter Chex bars is harking back to Payday bars, however we like them even higher than the true factor!