Soften in your mouth buttery cookies topped with tangy pink frosting make these copycat Swig sugar cookies among the finest cookies you’ll ever sink your tooth into!
For those who’ve been to Utah, you’ve seen the favored cookie and soda retailers which have popped up EVERYWHERE. Swig was the primary one, began in 2010 in St. George.
The primary time I attempted one of many scrumptious cookies was on the unique tiny store over a decade in the past. After one chunk, I knew I wanted to discover a approach to make them at house, as a result of driving 4 hours to purchase a cookie wasn’t an incredible choice. 😉
Just a few months later, a pal from St. George gave me a copycat recipe for the cookies. I made them, however I didn’t suppose they had been nearly as good as the unique swig cookies. So I tweaked and tweaked once more till I reached perfection.
BEST SUGAR COOKIES EVER?
Like most individuals on the planet, I like sugar cookies. The factor I don’t like about sugar cookies is rolling out the dough, slicing the shapes, gathering the scraps, re-rolling, re-cutting . . . the drill. It’s a fairly time consuming course of.
For this swig sugar cookie recipe, all you must do is roll cookie dough balls and flatten them on the cookie sheet. A lot simpler!
They’re a cross between a sugar cookie and shortbread. Kinda crispy, kinda chewy, good and buttery. Everybody who’s tried these cookies tells me they’re even higher than those you should buy – wherever!
The best way to make the perfect swig sugar cookies:
- PREP – Let your butter and cream cheese sit at room temperature till gentle. Line a cookie sheet with parchment paper or silicone liner (or use cooking spray). Preheat your oven to 350 levels.
- WET INGREDIENTS –  Cream butter, oil, and sugar in a big mixing bowl. Beat within the milk, vanilla, almond extract, and eggs.
- DRY INGREDIENTS – Whisk collectively the flour, salt, baking soda, and cream of tartar. Add to the sugar combination and stir till mixed.
- FORM – Scoop dough and roll into balls. Place every ball of dough on ready baking sheets not less than two inches aside. Pour the 1/4 cup sugar in a small bowl. Dip the backside of a consuming glass within the sugar, then press the dough balls down till they’re 1/4-1/2 inch thick.
- BAKE – Bake the cookies for about 9 minutes or till the perimeters are set. (The cookies don’t want to show golden brown.)
- COOL – Let the cookies sit on the pan for a couple of minutes, then switch to cooling racks.
- FROSTING – Beat the cream cheese and butter until easy. Add the powdered sugar, vanilla, almond extract, and salt; beat till creamy. Add milk as wanted. Unfold on prime of the cooled cookies.
Cookies will be saved in an hermetic container for as much as every week. If you must stack them, place wax paper between the layers. They may final even longer within the fridge.
You may as well freeze the cookies for as much as 3 months. I want to freeze the cookies and frosting in separate freezer baggage. However you possibly can freeze the frosted cookies. Freeze them in a single layer, then switch them to a ziplock bag or different container.
Let the cookies thaw at room temperature, or simply eat them frozen.
PRO TIPS:
- A tough edge is what provides these cookies their signature look, so don’t stress when the dough splits as you press the dough down.
- The key to the superior taste of those sugar cookies is the almond extract. Most individuals don’t acknowledge what it’s, they only touch upon how yummy the cookies style!
- To copy the cookies bought within the retailer, serve the cookie chilly with the frosting at room temperature. (I want them each at room temp although!)
- For gentle cookies, don’t overbake them! They may proceed to arrange after you take away them from the oven.
SWIG SUGAR COOKIE RECIPE VARIATIONS:
- The unique recipe I received known as for bitter cream within the frosting. I believed the flavour and texture was higher with cream cheese, however you should use about 1/4 cup of bitter cream as a substitute. You received’t want the milk.
- You should use a special coloration of frosting and serve them to match any vacation or social gathering. For Christmas I like to make use of white frosting and vacation sprinkles.
- For those who completely hate almond extract, you possibly can subtract further vanilla. However it actually is what provides them their signature taste, and with out it I believe they’re a bit bland.
MORE SUGAR COOKIE RECIPES:
I initially revealed this recipe again in March of 2014. I’ve up to date it with no photographs, ideas, and extra detailed directions.
Yield: 4 1/2 dozen
Copycat Swig Sugar Cookie Recipe
Buttery, chewy sugar cookies with crinkly edges topped with creamy frosting. These copycat swig cookies are to die for!
Prep Time
20 minutes
Prepare dinner Time
9 minutes
Further Time
half-hour
Complete Time
59 minutes
Elements
Cookies:
- 1 cup salted butter, softened to room temperature
- 3/4 cup vegetable oil
- 2 cups granulated sugar
- 1 Tbsp milk
- 1 1/2 tsp vanilla extract
- 1 tsp almond extract
- 2 massive eggs
- 5 1/2 cups all function flour
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/4 cup of sugar for urgent cookies
Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup gentle butter
- 4 cups powdered sugar
- 1 tsp vanilla
- 1/4 tsp almond extract
- sprint of salt
- 1 Tbsp milk (if wanted)
- a number of drops of pink meals coloring
Directions
- Beat butter, oil, and sugar in a big bowl with an electrical hand mixer till easy and creamy. Beat in milk, vanilla, almond extract, and eggs.
- Mix flour, salt, baking soda, and cream of tartar in a separate bowl. Stir into the moist elements until completely mixed.
- Roll dough into 1 1/4″ balls. Place the cookie dough balls not less than 2 inches aside on a calmly greased or silpat-lined cookie sheet.
- Pour the 1/4 cup sugar right into a shallow dish. Dip the underside of a glass within the sugar and flatten cookies until they’re between 1/4″ and 1/2″ thick.
- Bake at 350° for 8-10 minutes. Let the cookies sit on the pan for 3-5 minutes, then take away to a cooling rack and funky fully.
- For frosting: Beat cream cheese and butter until easy. Beat in powdered sugar, vanilla, almond extract, and salt. Add milk as wanted to make a spreadable consistency. If desired, add meals coloring to make a pink frosting.
- Unfold the frosting on prime of the cooled cookies.
Notes
-I exploit a big cookie scoop to type my cookies. They’re about 2 tablespoons, and weigh 1 ounce. Baking time will fluctuate in case your cookies are a special dimension.
-Cookies will last as long as every week at room temp, longer within the fridge.
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Vitamin Info:
Yield:
52
Serving Measurement:
1
Quantity Per Serving:
Energy: 196Complete Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 21mgSodium: 96mgCarbohydrates: 28gFiber: 0gSugar: 17gProtein: 2g
Buttery, chewy sugar cookies with crinkly edges topped with creamy frosting – this would possibly simply be the right sugar cookie!