This copycat Starbucks lemon bread recipe is the right approach to fulfill your lemon craving! Created from scratch with easy elements, it has a tangy, brilliant lemon taste because of loads of contemporary lemon zest.
A cross between a fast bread and a moist pound cake, it may be loved any time of day. So seize some lemons and let’s get baking!
It took me a very long time to get this copycat Starbucks recipe excellent. A number of copycat recipes referred to as for cake combine and pudding combine. That loaf turned out candy and moist, however the lemon taste was synthetic, so I made a decision to make a wholly do-it-yourself loaf.
The primary time I used butter and buttermilk, however the loaf wasn’t fairly moist sufficient. I switched to grease, however it didn’t have an important buttery taste.
After a number of makes an attempt, I landed on the right mixture of elements. Butter provides wealthy taste, oil and bitter cream make for a moist texture.
This copycat Starbucks lemon loaf recipe goes to knock your socks off! And you may make an entire loaf for about the identical value as shopping for a slice of lemon loaf at Starbucks. 🙂
Contemporary zest within the bread and the icing provides a lot lemon taste. That is the right fast bread for lemon lovers!
What are the elements in Starbucks lemon bread?
In accordance with the Starbucks web site, the lemon loaf incorporates: enriched wheat flour, sugar, eggs, butter, powdered sugar, buttermilk, lemon juice, lemon zest, soybean oil, water, palm oil shortening, corn syrup, sea salt, pure taste, baking powder, baking soda, guar gum, xanthan gum, beta carotene, enzyme, and soy lecithin.
Once you make it at house, you may pass over the fillers and synthetic elements. That’s all the time a win in my e book!
How one can make the very best iced lemon loaf:
- PREP – Soften the butter to room temperature. Wash the lemons. Use a citrus zester to take away the outer layer of lemon pores and skin, and juice the lemons. Spray a 9×5″ loaf pan with cooking spray. Preheat your oven to 325 levels.
- DRY INGREDIENTS – Stir collectively the flour, baking powder, and salt.
- WET INGREDIENTS – Use an electrical mixer to beat the eggs and sugar till creamy, 2-3 minutes. Beat within the melted butter and oil, then the bitter cream and lemon zest.
Add the dry elements and stir gently simply till there aren’t any streaks of flour.
- BAKE – Unfold batter into the greased pan. Bake at 325° for about 60 minutes or till an inserted toothpick comes out clear.
- COOL – Let bread sit within the pan for about 10 minutes, then switch to a wire rack to chill fully.
- ICING – In a small bowl, stir collectively the powdered sugar, lemon juice, cream, salt, and zest till easy. Unfold over the entire loaf.
You’ll be able to retailer the bread at room temperature in an hermetic container for 3-4 days.
PRO TIPS:
- For finest outcomes, use contemporary lemons. Nothing compares to the citrus taste that comes from contemporary zest!
- You probably have an older nonstick pan and are apprehensive that your bread would possibly stick, you may line the underside with parchment paper.
Starbucks Lemon Bread Recipe Variations:
- Greek yogurt can be utilized rather than the bitter cream.
- You’ll be able to add a little bit of lemon extract to the bread, however I don’t like to make use of greater than a teaspoon as a result of I feel it tends so as to add a chemical style.
- I nearly all the time want bread made in a mini loaf pan as a result of the surface edges don’t get as brown. You may make this recipe into 3 mini loaves. Lower the baking time to about half-hour.
MORE LEMON RECIPES:
Yield: 1 loaf
Copycat Starbucks Lemon Loaf Recipe
Prep Time
20 minutes
Prepare dinner Time
1 hour
Extra Time
2 hours
Whole Time
3 hours 20 minutes
Substances
Batter:
- 1 1/2 cups all goal flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 3 giant eggs
- 1/4 cup salted butter, melted
- 1/3 cup vegetable oil
- 1/2 cup bitter cream
- 3 Tbsp lemon zest
Candy Lemon Glaze:
- 1 cup powdered sugar
- 1 Tbsp contemporary lemon juice
- 1 Tbsp heavy cream
- pinch of salt
- 1/8 tsp lemon zest
Directions
- Spray a 9×5-inch loaf pan with cooking spray. Preheat your oven to 325°.
- Whisk collectively the flour, baking powder, and salt in a small bowl; put aside.
- In a big bowl, beat the sugar and eggs with an electrical mixer for 2-3 minutes or till creamy and pale yellow. Beat within the butter and oil, then the bitter cream and lemon zest.
- Add the dry elements and stir simply till mixed.
- Pour batter into the ready loaf pan. Bake in preheated oven at 325 levels for about 60 minutes or till a toothpick inserted within the middle of the loaf comes out clear or with moist crumbs.
- Let cool within the pan for 10 minutes, then switch to a wire rack to chill fully.
- For glaze, whisk collectively the powdered sugar, lemon juice, cream, salt, and zest in a small bowl. Unfold on prime of the loaf, letting some drip down the edges.
Notes
-When you reside at a excessive altitude, add a further 2 tablespoons of flour to the batter.
-You’ll be able to add as much as a teaspoon of lemon extract, however I want the flavour with simply the zest.
Really useful Merchandise
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Vitamin Data:
Yield:
10
Serving Measurement:
1
Quantity Per Serving:
Energy: 343Whole Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 76mgSodium: 241mgCarbohydrates: 46gFiber: 1gSugar: 31gProtein: 4g
When you’re a fan of copycat recipes, give this one a strive. I promise you’re going to wish to make this scrumptious lemon loaf recipe again and again!