Schnitzel is an iconic dish that severely deserves a spot in your plate, not simply throughout Oktoberfest, however any time you’re craving consolation meals with a crispy twist! This recipe for Hen Schnitzel is every part I need: golden and crunchy on the skin, juicy and tender on the within, and so flavorful I discovered myself going again for seconds. It’s additionally made with easy, on a regular basis components you in all probability have already got in your kitchen! I already know this crispy rooster schnitzel goes to win you (and your loved ones!) over the identical method it did me.
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Simple Fried Hen Schnitzel
Whereas schnitzel is tremendous common in Germany and Austria, there are variations nearly in all places on this planet. However irrespective of the place you’re consuming it, the thought is normally the identical. Skinny cutlets (many variations use pork or veal, although I like utilizing rooster) are breaded and fried till golden and crisp. This recipe truly begins out lots like our rooster Parmesan recipe because you pound the rooster skinny and bread it utilizing a easy mixture of seasonings, flour, an egg wash, and Panko breadcrumbs. Nonetheless, as a substitute of topping it with sauce and cheese, I end it with a squeeze of contemporary lemon.
Frying the rooster would possibly sound like a giant deal in case you’ve by no means achieved it earlier than, however with this recipe, it’s fully beginner-friendly. In case you’ve obtained some oil and a heavy-bottomed skillet, you may make rooster schnitzel!!
- If you wish to save a bit of extra cash, you may omit the Parmesan cheese. Simply be certain that so as to add additional panko breadcrumbs (about ½ cup extra) for breading the rooster!
- Be sure to pound out the rooster to ¼-inch thickness. This promotes even cooking and helps make sure the panko doesn’t burn earlier than the rooster reaches the protected inside temperature of 165°F.
- Be happy so as to add further seasonings to the flour or egg wash. I believe onion powder, dried thyme, or dried oregano could be nice additions!
- Use a heavy-bottomed skillet to fry your selfmade rooster schnitzel (or any recipe that requires shallow frying for that matter!). The thicker base holds warmth extra evenly and helps the oil to remain at a gentle temperature.
- Maintain the oil temperature round 350°F whereas frying. If it’s too scorching, the crust can burn earlier than the rooster cooks by, and if it’s too cool, the breading can get soggy. An immediate learn thermometer is one of the best ways to verify! However in case you don’t have one, dip the tip of a picket spoon into the oil; if regular bubbles type across the wooden, the oil is probably going scorching sufficient. Nonetheless, utilizing a thermometer will provide you with probably the most dependable outcomes!
- Don’t overcrowd the skillet when frying. I used to be solely capable of fry one piece of rooster at a time. Overcrowding could cause the oil temperature to drop, which suggests the coating received’t crisp up correctly, and the rooster can end up greasy as a substitute of golden and crunchy.
Hen Schnitzel
- 2 giant rooster breasts (boneless, skinless (780g) $4.59*)
- 1 tsp salt (divided, $0.04)
- 1 tsp black pepper (divided, (freshly cracked) $0.16)
- ½ cup all-purpose flour (80g, $0.09)
- 2 eggs ($0.50)
- 1 Tbsp water ($0.00)
- 1 tsp garlic powder ($0.04)
- 1 tsp dried parsley ($0.05)
- 1 ¼ cup Panko breadcrumbs (100g, $0.82**)
- ½ cup Parmesan cheese (grated, (65g) $1.78)
- 2 cups vegetable oil (16oz, $1.19***)
- 1 lemon (quartered, $0.68)
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Collect and put together all components.
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Take every rooster breast and reduce it evenly down the center, lengthwise. Place every cutlet right into a ziplock bag or between two sheets of plastic wrap. Then, with a meat tenderizer mallet or rolling pin, gently pound every bit to ¼-inch thickness. Season them with ½ teaspoon of salt and ½ teaspoon of black pepper and set them apart.
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Seize 3 medium bowls or shallow dishes. Within the first bowl, mix the flour, ½ teaspoon salt, and ½ teaspoon of black pepper. Within the second bowl, whisk collectively the egg, water, garlic powder, and parsley. Within the third bowl, combine the panko and grated Parmesan.
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To bread the rooster, coat every bit in flour, shake off any extra, and switch it to the egg bowl. Coat it within the egg wash, letting any additional drip off, then switch to the panko. Coat it in panko, urgent it to make sure the rooster is absolutely coated. Then place all of the breaded rooster onto a sheet pan.
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As soon as all of the rooster has been breaded, warmth the oil in a skillet to 350°F-375°F over medium warmth. As soon as the oil is scorching, fastidiously place one piece of breaded rooster into the oil. Don’t overcrowd the skillet, and work in batches.
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Fry the rooster undisturbed for 3-4 minutes, till golden brown. Utilizing tongs, gently flip and proceed cooking for 2-3 minutes, till the inner temperature reaches 165°F.
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As soon as the rooster is finished, place it on paper towels to empty. Be sure to keep up the oil temperature at 350°F and proceed frying till all of the items are achieved cooking. Serve with a squeeze of contemporary lemon and luxuriate in.
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**I just like the added crunch that Panko offers you, however you may as well use common breadcrumbs or selfmade breadcrumbs!
***I exploit vegetable oil, canola oil, or peanut oil when frying as a result of they’ve a excessive smoke level, and may attain 350°F simply with out burning the oil.
Serving: 1servingEnergy: 470kcalCarbohydrates: 29gProtein: 35gFats: 23gSodium: 1101mgFiber: 1g
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learn how to make Hen Schnitzel step-by-step photographs
Collect your entire components.
Prep the rooster: Evenly slice down the center (lengthwise) of two giant rooster breasts to create 4 separate cutlets.
Place every cutlet right into a ziplock bag or between two sheets of plastic wrap. Utilizing a meat tenderizer mallet or a rolling pin, gently pound every bit to ¼-inch thickness all the way in which throughout.
Season the pounded rooster with ½ teaspoon of salt and ½ teaspoon of black pepper (whole) and set them apart for now.
Make the breading station: Collect 3 medium bowls or shallow dishes. Add ½ cup all-purpose flour, ½ teaspoon salt, and ½ teaspoon of black pepper to the primary bowl and mix. Within the second bowl, whisk collectively 2 eggs, 1 Tbsp water, 1 tsp garlic powder, and 1 tsp dried parsley. Lastly, mix 1¼ cup panko breadcrumbs and ½ cup grated Parmesan cheese within the third bowl.
Bread the rooster: Dip every cutlet into the flour combination on either side and shake off any extra. Then dip it into the egg wash, letting any additional drip off, and switch to the panko breadcrumb bowl. Coat the rooster in panko on either side, urgent it to ensure the rooster is absolutely coated. As soon as breaded, place all of the rooster onto a sheet pan.
Prepare dinner the rooster: Now warmth 2 cups of vegetable oil in a skillet to 350°F-375°F over medium warmth (use an instant-read thermometer to verify the temperature). When the oil is the proper temperature, fastidiously place one rooster into the new oil. Work in batches right here! Don’t overcrowd the skillet.
Fry the rooster undisturbed for 3-4 minutes, till golden brown. Utilizing tongs, gently flip and proceed cooking for 2-3 minutes, till the inner temperature reaches 165°F.
Drain the rooster: When it’s achieved, place the rooster onto a paper towel-lined plate to empty any extra oil. Be sure to keep up the oil temperature at 350°F and proceed frying till all of the items are achieved cooking. Serve your selfmade rooster schnitzel with contemporary lemon and luxuriate in!
Serving Solutions
In case you’re leaning into the Oktoberfest theme this yr, I’d serve this crispy rooster schnitzel with one thing basic like spaetzle or a hearty German potato salad! However this recipe can be a scrumptious midweek possibility (youngsters LOVE it!). Mashed potatoes with inexperienced beans make it an excellent filling household meal, or you may maintain it lighter with a inexperienced salad and sauerkraut. Air fryer French fries and a facet of apple slaw is one other combo I attain for once I need one thing scrumptious and simple.
Storage & Reheating
As with something fried, I wish to serve rooster schnitzel immediately whereas it’s scorching and crispy. In case you do have leftovers, allow them to cool and retailer them in an hermetic container within the fridge for 3-4 days. To deliver again the crunch, I desire reheating within the oven or air fryer at 350°F till heated by (flip them after 5-10 minutes so either side can crisp up). It’s also possible to freeze schnitzel for as much as 3 months. Thaw it within the fridge in a single day earlier than reheating for the perfect outcomes.