Candied pecans make this the BEST chocolate chip pecan cookie recipe you’ll ever attempt! Chewy and buttery – for those who love nuts, they’re the proper chocolate chip cookie.
CRUNCHY PECANS FOR THE WIN!
I really like pecans in my chocolate chip cookies, however I’ve a son who’s allergic, so I don’t typically add them. However after changing into hooked on the candied pecans in my butter pecan ice cream, I knew I needed to incorporate them right into a cookie!
I tweaked the recipe for my brown butter chocolate chip cookies to make the bottom. They’re unbelievable, and I’ve even tried them with added crunchy pecans.
However by making candied pecans, you’re taking the cookies to an entire new stage! After all they’re buttery and chewy within the center with crispy edges. After all they’re loaded with gooey chocolate.
You then chew into one of many candy, buttery toasted pecans, and your thoughts is blown!
I made two batches final month. One I took to a girls’s retreat, the opposite my husband took to work. I received so many recipe requests that I’m bumping this put up forward of different recipes I had scheduled. They’re that good!
Find out how to make pecan chocolate chip cookies:
- CANDIED PECANS – In a non stick skillet, mix the pecans, butter, sugar, and water. Prepare dinner and stir over medium warmth till sugar is melted and pecans are toasted. Unfold out on a silicone liner or parchment paper to chill.
Coarsely chop. - BROWN THE BUTTER – Use a moist paper towel to wipe out the skillet. Add the three/4 cup of butter. Prepare dinner and stir over medium warmth till it foams and turns mild brown. Pour right into a giant mixing bowl, utilizing a silicone spatula to get each drop.
Preheat your oven to 375 levels f; let the butter cool for five minutes. - WET INGREDIENTS – Add the sugars into the browned butter whisk till blended. Add the egg, egg yolk, and vanilla. Whisk till clean.
- DRY INGREDIENTS – Whisk collectively the flour, baking soda, and salt. Add to the moist components and stir till simply mixed. Gently stir within the chocolate chips and chopped pecans.
(I like to order a number of chips and nuts to press into the tops of the baked cookies.) - FORM – Line two giant baking sheets with silicone liners. Scoop dough by 2 tablespoons and roll into balls. Place eight cookie dough balls on every cookie sheet.
- BAKE – Bake cookies at 375° for about 8 minutes. They need to be golden brown across the edges, however the middles ought to barely be set. If desired press a number of additional chocolate chips and pecans on prime of every cookie.
- COOL – Let cookies sit on the pan for 4-5 minutes, then switch to cooling racks.
Nothing beats gooey cookies heat from the oven, however you possibly can retailer them for as much as every week, or freeze them for longer storage.
PRO TIPS:
- Cooking the pecans with butter and sugar does take a number of additional minutes, however belief me, it’s price it!
- In case you use unsalted butter, add an extra heaping 1/4 teaspoon of salt to the dough.
- For finest outcomes, don’t pack the flour into the measuring cup. An excessive amount of flour results in dry cookies that don’t unfold sufficient on the pan.
- Melted butter makes for chewy cookies. So even for those who don’t take the time to brown the butter for this recipe, no less than soften it.
Chocolate Chip Pecan Cookie Recipe Variations:
- I believe the most effective chocolate chip cookies have half darkish chocolate chips and half milk chocolate chips, however you should utilize all of 1 or the opposite. You can even add white chocolate chips.
- I’ve additionally tried these with half semi candy chocolate chips and half chopped chocolate bar. (I used a Symphony bar.) Delish!
- As quickly as you take away the cookies from the oven, sprinkle them with flaky sea salt.
- Need a crispy chocolate chip cookie? Barely flatten the cookie dough balls, and enhance the baking time by a couple of minutes.
On the lookout for new cookie recipes? Attempt these:
Yield: 26 cookies
Chocolate Chip Pecan Cookie Recipe
Candied pecans make these the proper cookie for nut lovers. Nutty brown butter enhances the feel and offers you chocolate chip cookies with a good richer taste!
Elements
Candied Pecans:
- 1 cup pecans
- 1 Tbsp salted butter
- 2 Tbsp sugar
- 1 Tbsp water
Cookie Dough:
- 3/4 salted butter
- 1 cup mild brown sugar (or darkish brown sugar)
- 1/2 cup sugar
- 1 giant egg
- 1 egg yolk
- 1 Tbsp vanilla extract
- 2 cups all function flour (10 ounces)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips (I take advantage of half milk/half semi candy.)
Directions
- For candied pecans – Mix the pecans, butter, sugar, and water in a big, non-stick skillet. Prepare dinner and stir over medium warmth till sugar is melted and pecans are toasted. Unfold out on a silicone liner or parchment paper to chill. Coarsely chop.
- For cookie dough – Wipe out the skillet and add the three/4 cup of butter. Prepare dinner and stir over medium warmth till it foams and turns mild brown. Pour right into a giant mixing bowl, utilizing a silicone spatula to get each drop.
- Preheat your oven to 375 levels; let the butter cool for five minutes.
- Whisk the sugars into the browned butter. Add the egg, egg yolk, and vanilla. Whisk till clean.
- Sift or whisk collectively the flour, baking soda, and salt. Add to the moist components and stir till simply mixed. Gently stir within the chocolate chips and chopped pecans. (I like to order a number of chips and nuts to press into the tops of the baked cookies.)
- Scoop a heaping 2 tablespoons of dough (1.5 ounces) and roll right into a ball. Repeat with the remaining dough.
- Place eight cookie dough balls on a cookie sheet that has been evenly greased or lined with a silicone liner.
- Bake cookies for about 8 minutes at 375 levels. They need to be golden brown across the edges, however the middles ought to barely be set. They may proceed baking after you take away them from the oven.
- If desired, press a number of chocolate chips and pecans on prime of every cookie. Let cool on the pan for 4-5 minutes, then switch to a cooling rack.
Notes
-Cookies could be saved at room temperature in an hermetic container for 5-7 days.
-You may also freeze them for as much as 6 months. For max freshness, wrap them individually in plastic wrap, then freeze them in a heavy obligation freezer bag.
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Diet Data:
Yield:
26
Serving Dimension:
1
Quantity Per Serving:
Energy: 169Whole Fats: 7gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 16mgSodium: 106mgCarbohydrates: 26gFiber: 1gSugar: 17gProtein: 2g
With nutty brown butter, candied chopped pecans, and two sorts of chocolate, these are the most effective chocolate chip pecan cookies you’ll ever sink your tooth into!