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Deliver the style of the tropics to your desk with Crock Pot Huli Huli Meatballs! Juicy meatballs simmer in a candy and tangy pineapple ginger sauce with probably the most unbelievable island flavors.
Tropical Twist You Can’t Resist
- Completely Palms-Off: Toss all the pieces within the crockpot and let it work its taste packed magic.
- Crowd-Pleasant: A taste combo everybody loves, from youngsters to adults, with out additional effort.
- Versatile Serving Choices: Whether or not you serve them over white rice for dinner or skewer them for a celebration appetizer, these simple gradual cooker meatballs are assured to vanish quick!
Crock Pot Huli Huli Meatballs Substances
- Ginger Paste: Be at liberty to make use of grated ginger for those who favor! You can too use 1 teaspoon of floor ginger, however for optimum taste, use contemporary!
- Pineapple Juice: Use the pineapple juice from the canned pineapple on this recipe.
Crock Pot Huli Huli Meatball Recipe
Getting dinner on the desk doesn’t get a lot simpler than this! Gradual cooker Hawaiian meatballs recipe. Simply toss all the pieces in, let it prepare dinner, and are available again to a saucy, flavorful meal.
- Add: Spray the within of the crock pot with non stick cooking spray, then add the frozen meatballs and pineapple chunks to the crockpot.
- Whisk Sauce: In a medium bowl, whisk collectively the pineapple juice, soy sauce, brown sugar, ketchup, ginger, and garlic.
- Add Sauce and Prepare dinner: Pour sauce over the meatballs. Prepare dinner on LOW for 4 hours or HIGH for 3 hours.
- Thicken: Within the final 20 minutes of cooking, whisk collectively the cornstarch and water. Stir the slurry into the tangy sauce, then substitute the lid and warmth by means of. Because it heats by means of, it’s going to assist thicken the sauce. Garnish with inexperienced onion, if desired. Serve crock pot huli huli meatballs over rice, noodles, or with toothpicks as an appetizer!
Alyssa’s Professional Tip
Meatballs: You should utilize frozen or home made meatballs for this recipe. Should you use home made, partially prepare dinner them in an oven or skillet earlier than including them to the crockpot, so they maintain their form.Â
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Spray the within of the crock pot with non-stick cooking spray. Add 1 (32-ounce) bag frozen meatballs and 1 (20-ounce) can pineapple chunks to the crock pot.
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In a medium bowl, whisk collectively 1 cup unsweetened pineapple juice, ½ cup soy sauce, ½ cup brown sugar, ⅓ cup ketchup, 2 teaspoons grated ginger or paste, and 2 teaspoons minced garlic.
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Pour the sauce combination excessive of the meatballs. Prepare dinner on LOW for 4 hours or HIGH for 3 hours.
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Within the final 20 minutes of cooking, whisk collectively 2 tablespoons cornstarch and 2 tablespoons water. Stir the cornstarch slurry into the crock pot liquid, then substitute the lid and warmth by means of. Because it heats by means of it’s going to assist thicken the sauce.
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Garnish with inexperienced onion, if desired. Serve over rice, noodles, or with toothpicks as an appetizer!
Storage and Reheating Directions
- Within the Fridge: Retailer the leftovers in an hermetic container within the fridge for as much as 4 days.Â
- Within the Freezer: Retailer within the freezer for as much as 2 months.
- Reheating From Frozen: You’ll be able to reheat the frozen leftovers in a crockpot on LOW for 2-3 hours, heated by means of.
Energy: 96kcalCarbohydrates: 23gProtein: 2gFats: 0.1gSaturated Fats: 0.02gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.02gLdl cholesterol: 0.1mgSodium: 906mgPotassium: 121mgFiber: 0.3gSugar: 19gVitamin A: 53IUVitamin C: 4mgCalcium: 21mgIron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
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