Good Peach Cobbler – Gimme Some Oven

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This straightforward peach cobbler recipe includes a juicy cinnamon-vanilla peach filling and a golden buttery biscuit topping — the proper dessert to have a good time contemporary peach season!

Nothing says late summertime like a heat peach cobbler contemporary from the oven! ♡

I’ve precisely zero restraint on the subject of including contemporary peaches to my cart whereas they’re in season. (Shoutout to Costco — this yr’s batch has been particularly juicy and candy!) We’ve been slicing them into breakfast oatmeal, tossing them into salads, snacking on them nonstop. However in fact, it’s laborious to beat one of the crucial nostalgic peach desserts we grew up with right here within the Midwest — old style peach cobbler.

This model is the whole lot I like in regards to the traditional, with a easy peach filling that lets the fruit shine and a golden, buttery biscuit topping that bakes up crisp and comfy. And I’ve to insist that you simply serve it up heat with a number of scoops of chilly, melty vanilla ice cream on high. On a sizzling summer time night, it actually doesn’t get higher. So spherical up some ripe peaches and let’s make a batch!

Recipe Ideas

Step-by-step directions are included within the recipe beneath, however listed here are 5 fast tricks to make this peach cobbler recipe even higher:

1. Use ripe, in-season peaches. The flavour of your cobbler rides solely on the flavour of the peaches right here. So search for ones which can be candy, juicy, and barely tender to the contact. (That stated, in case you come dwelling and discover that your peaches aren’t fairly ripe, you’ll be able to add a splash of lemon juice to assist brighten the flavour!)
2. Don’t skip the pre-bake. That fast 10-minute head begin within the oven helps the peaches soften and launch their juices, which provides the cobbler a greater texture and prevents the topping from getting soggy beneath.
3. Maintain your butter and buttermilk chilly. Identical to when making biscuits or scones, the chilly butter helps to create these flaky, tender pockets within the topping.
4. Keep away from over-mixing the topping. Pulse the dough *simply* till it clumps collectively, as a result of over-mixing can result in a tricky topping. It’s okay if the dough seems somewhat tough or shaggy while you scatter it over the peaches.
5. Let it relaxation earlier than serving. As tempting as it’s to dig proper in, letting the cobbler cool for 20 to half-hour will give the peach juices time to thicken up and blend completely with the melty vanilla ice cream.

Variations

This recipe is splendidly versatile and simple to customise with no matter components you’ve readily available or love most. Listed below are a number of easy variations you’ll be able to attempt to make this cobbler your personal:

• Add toasted nuts. Stir ½ cup of chopped toasted pecans or almonds into the cobbler topping dough or sprinkle them on high earlier than baking for additional crunch and taste.
• Combine in different fruits. Swap out 1-2 cups of the peaches for contemporary berries (like blueberries or raspberries), cherries, and even plums for a combined fruit cobbler twist.
• Add bourbon or rum. Stir 1-2 tablespoons of bourbon or darkish rum into the peach filling for a wealthy, heat notice that pairs fantastically with the cinnamon and vanilla.
• Attempt a spiced topping. Add a pinch of floor ginger, nutmeg, or cardamom to the cobbler topping to offer it some additional warming spices.
• Make it gluten-free. Substitute a 1:1 gluten-free flour mix for the all-purpose flour within the topping.

Extra Contemporary Peach Recipes To Attempt!

Searching for extra methods to place contemporary peaches to make use of? Listed below are a number of of our faves!

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