Even when you don’t have a gluten intolerance, you’ll love this Gluten Free Breakfast Pizza! It’s hearty and scrumptious!
Whereas looking by way of one among my outdated cookbooks, I discovered a recipe for breakfast pizza that began with a hash brown crust. Â I used to be intrigued, and knew I needed to give it a attempt. Guys, these things is scrumptious!
We don’t even have anybody within the household on a gluten-free eating regimen, however I make this breakfast pizza usually. It’s much like the breakfast hash that my household adores, however in pizza kind. All of us adore it!
Learn how to make gluten free breakfast pizza with hashbrown crust
- PREP – Defrost the hashbrowns. Unfold the underside and sides of a 10″ tart pan with smooth butter. Preheat your oven to 450°.
- CRUST – Beat the egg in a mixing bowl, then stir within the hash browns, salt, and pepper.
Press very firmly into the underside and up the perimeters of the ready pan. Bake at 450° for about 20 minutes, or till beginning to brown.
- TOPPINGS – Whereas crust is baking, brown the sausage in a non-stick skillet. Drain and put aside. Beat the eggs and salt, prepare dinner over medium warmth in the identical skillet.
- BAKE – Take away the crust from the oven and unfold the scrambled eggs and sausage evenly over the crust. Sprinkle the grated cheese excessive.
Bake for an additional 5-10 minutes, or till the cheese is melted.
- SERVE – Sprinkle sliced inexperienced onions excessive, then reduce into wedges. Serve scorching.
You’ll be able to brown the sausage and bake the crust forward of time, making it very easy to throw collectively within the morning. Excellent for Christmas breakfast, or brunch any time of yr!
VARIATIONS AND PRO TIPS:
- You’ll be able to add diced inexperienced or pink bell peppers with the sausage.
- Be at liberty to make use of your favourite cheese. Mozzarella, colby jack, and even pepper jack are all tasty.
- If you happen to don’t have a tart pan, you should utilize a pie dish. The crust can be somewhat thicker, so it could take longer to brown.
- Instead of the sausage, you should utilize bacon or ham.
This recipe for hashbrown crust breakfast pizza was initially printed December 2015, it has been up to date with new photographs and detailed directions.
Yield: 8 servings
Gluten Free Breakfast Pizza
Gluten free breakfast pizza with eggs, sausage, and cheese on a crispy hashbrown crust. So tasty!
Prep Time
20 minutes
Cook dinner Time
half-hour
Complete Time
50 minutes
Substances
Crust:
- 1 1/2 tsp salted butter, softened (For greasing the pan.)
- 3 cups frozen shredded hashbrowns, thawed
- 1 egg
- 1/2 tsp salt
- 1/4 tsp pepper
Topping:
- 1/2 pound pork sausage
- 4 eggs
- pinch of salt
- 1 1/2 cups grated cheddar cheese
- 2 inexperienced onions, sliced
Directions
- Preheat your oven to 450 levels. Grease the underside and sides of a ten” tart pan with butter.
- For crust: In a medium bowl, beat the egg till frothy, then add the hash browns, salt, and pepper. Combine nicely and press very firmly into the underside and up the perimeters of the ready pan.
- Bake at 450° on the bottom rack of your oven for 20 minutes, or until beginning to brown.
- In the meantime, brown the sausage in a skillet. Drain and put aside. Beat the eggs with the salt and prepare dinner in the identical skillet. (You’ll be able to add a little bit of oil if you might want to.) Put aside.
- Take away the crust from the oven and sprinkle the scrambled eggs and browned sausage excessive. Sprinkle the cheese excessive.
- Return to the oven and bake for 10 extra minutes, or until cheese is melted. Garnish with inexperienced onions and reduce into slices.
Notes
-Be at liberty to make use of any toppings your loved ones loves. Ham, bacon, bell peppers, and onions are all tasty.
Really helpful Merchandise
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Diet Data:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 462Complete Fats: 33gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 20gLdl cholesterol: 164mgSodium: 1063mgCarbohydrates: 26gFiber: 2gSugar: 1gProtein: 16g