When youâve by no means tried Utah fry sauce, you’re in for a deal with! It calls for easy elements that you have already got readily available, and you could by no means need to eat French fries with out it ever once more.
Donât overlook to strive it with onion rings, candy potato fries, potato wedges, corn canine, tater tots, and even as a burger sauce. Itâs the right dipping sauce for therefore many meals!

As a Utah native, I canât even eat fries with out fry sauce. I attempted it for the primary time after I was about 12 years previous at an Arctic Circle restaurant in Salt Lake Metropolis. Iâve been hooked ever since!
The quick meals restaurant is believed to have give you the unique recipe within the 1950âs. Itsâ grown in reputation, and now you could find it not solely in nearly any restaurant within the state of Utah, and even in a couple of neighboring states.
If weâre touring and eat at a restaurant that doesnât serve fry sauce, we whip up our personal with packets of ketchup and mayo. Thatâs how a lot I find it irresistible! ð
What’s fry sauce product of?
The bottom of fry sauce is a straightforward mixture of ketchup and mayonnaise, giving it its signature tangy taste. After that, the choices for added elements are infinite.
Some say it tastes much like thousand island dressing, however you’ll be able to add or subtract elements to change the flavour to your liking!

How you can make your individual fry sauce:
It doesnât get a lot simpler than this creamy sauce. Simply whisk the elements collectively till easy, and itâs able to go!

Itâs the last word dip for my baked french fries recipe. Give it a strive!
Leftovers? You’ll be able to retailer fry sauce in an hermetic container within the fridge for not less than every week.
PRO TIPS:
- Use a top quality mayo. We like Finest Meals (Hellmanâs). Itâs finest with common mayonnaise, not gentle, and positively not olive oil mayo!
- Common paprika doesnât add the identical smoky taste, so if you happen to donât have smoked paprika, you’ll be able to simply omit it.
OPTIONAL INGREDIENTS YOU CAN TRY:
- You’ll be able to exchange half of the ketchup with BBQ sauce.
- A little bit of worcestershire sauce provides a savory depth of taste.
- You’ll be able to add garlic powder or onion powder.
- For a little bit of a kick, add crimson pepper flakes, cayenne pepper, sizzling sauce or chili sauce.
- We predict mayonnaise makes one of the best fry sauce, but it surelyâs additionally tasty with Miracle Whip (salad dressing). It can simply have a sweeter taste.

MORE SAUCE RECIPES:
French Fry Sauce Recipe
You’ll need to serve this tasty selfmade fry sauce dip with all the pieces from potatoes to hen nuggets!
Prep Time
5 minutes
Complete Time
5 minutes
Elements
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 3/4 tsp dill pickle brine (simply the juice within the pickle jar)
- 1/8 tsp smoked paprika
Directions
- In a small bowl, mix mayonnaise, ketchup, pickle juice, and paprika. Whisk till easy.
- Do a style take a look at and add extra pickle juice if desired.
Notes
A few of my household likes fry sauce with half mayo/half ketchup. The magic of this recipe is you can completely adapt it to your style!
Vitamin Data:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 69Complete Fats: 7gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 4mgSodium: 120mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
One serving is about 2 tablespoons.
This scrumptious fry sauce recipe will probably be successful with the entire household! If in case you have a crowd, you could need to double the recipe.