vinaigrette was my all-time favourite salad dressing rising up. At any time when we had the chance to go to a restaurant, if there was a salad bar there, I at all times went for the vinaigrette. For sure, I couldn’t wait to recreate this childhood favourite. This straightforward selfmade dressing recipe is barely tangy, barely candy, completely budget-friendly, and ideal with nearly any salad recipe.
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Straightforward Recipe for French Dressing
This traditional American-style vinaigrette comes along with easy pantry staples like ketchup, apple cider vinegar, sugar, and some dried spices. I really like how straightforward it’s to make at house and the way it’s even simpler to regulate. You may make it a bit of sweeter, a bit of extra tangy, or tone down the paprika, relying on what you want. It’s a lot extra versatile than store-bought variations and far faster to toss collectively than working to the shop for a bottle!ðŸ˜
French Dressing Recipe
This straightforward selfmade French Dressing recipe is made with ketchup, apple cider vinegar, oil, and easy seasonings. Fast and scrumptious!
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- â…“ cup ketchup ($0.22)
- ¼ cup apple cider vinegar ($0.22)
- ¼ cup granulated sugar ($0.24)
- ½ tsp paprika ($0.05)
- ¼ tsp garlic powder ($0.03)
- ¼ tsp onion powder ($0.03)
- ¼ tsp salt ($0.01)
- â…” cup vegetable oil* ($0.40)
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Add the ketchup, vinegar, sugar, paprika, garlic powder, onion powder, and salt to a bowl. Slowly whisk within the oil till all of the components are mixed and easy. Serve instantly or retailer within the fridge for as much as 5 days.
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*You may substitute the vegetable oil for canola oil or any neutral-flavored oil.
Serving: 1servingEnergy: 158kcalCarbohydrates: 7gProtein: 0.1gFats: 15gSodium: 131mgFiber: 0.04g
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learn how to make French Dressing step-by-step photographs
Collect all your components.
Make the dressing: Pour ⅓ cup ketchup, ¼ cup apple cider vinegar, ¼ cup granulated sugar, ½ tsp paprika, ¼ tsp garlic powder, ¼ tsp onion powder, and ¼ tsp salt right into a mixing bowl.
Whisk to mix. Now, slowly pour in ⅔ cup vegetable oil whereas repeatedly whisking till easy and mixed.
Serve: You may both serve this selfmade vinaigrette recipe straight away or retailer it within the fridge for as much as 5 days. Take pleasure in!
I do know lots of people discover store-bought French salad dressings a bit of too candy. Among the best issues about making it at house is that you would be able to modify the sweetness to swimsuit you. Be at liberty to scale back the sugar or add a bit of extra when you prefer it sweeter. You may also swap the sugar for honey or agave. Add as a lot or as little as desired to style, however remember it’d barely change the flavour.
Serving Options
I’ve tried this selfmade vinaigrette recipe on nearly each salad you’ll be able to consider, and it by no means lets me down. It’s good on a loaded taco salad with crunchy chips and seasoned meat and simply as tasty on a wedge salad as a substitute of the traditional blue cheese dressing. I even find it irresistible on a Cobb salad! It provides the savory toppings a pleasant candy and tangy distinction. Or once I’m simply tossing collectively a last-minute fridge-cleanout aspect salad, this dressing pulls every little thing collectively. vinaigrette is my go-to salad dressing for a purpose!
Storage Directions
You may retailer this creamy vinaigrette recipe within the fridge for as much as 5 days. I wish to maintain mine in a resealable glass bottle, however you should use any hermetic container you’ve. Give it a very good shake or whisk once more earlier than serving.