In the future, a good friend was telling me about how she was once so in love with the Starbucks banana bread, and all I might take into consideration was how the worth for one slice might be greater than it prices to make a complete loaf, so I had to work on a dupe. It took about eight tries, however I lastly made a do-it-yourself banana bread recipe that’s tremendous wealthy, moist, and completely melt-in-your-mouth scrumptious. And the very best half? It ended up costing about $0.52 per slice. 😱 Take that, ‘bucks! Anyway, this recipe is so good that I’ve been dreaming about it ever since. 🤤 So now the query is, is it improper to make it each single weekend??
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“Good! My husband loves banana bread, and I’ve used one other recipe that got here out nice, however I knew it may very well be higher. I switched to your recipe (with out telling hubby), and it was so a lot better! Thanks for an additional keeper.â€
Barbara T.
Straightforward Recipe for Banana Bread
There are so many completely different recipes for banana bread on the market, and so they create loaves that modify fairly a bit in colour, measurement, form, texture, and, in fact, taste. My objective for this recipe was to create a loaf that was tremendous mushy and moist, had a very good pronounced banana taste, the loaf needed to rise to a pleasant domed form (not be a flat brick), and didn’t get too over-browned. It took a mix of substances and methods, however I lastly acquired the good loaf of do-it-yourself banana bread.
Do-it-yourself Banana Bread
This do-it-yourself Banana Bread recipe is tremendous wealthy, moist, and melt-in-your-mouth scrumptious. It is the right Saturday morning deal with!
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- 4 Tbsp salted butter, room-temperature* ($0.50)
- 1/4 cup cooking oil* ($0.16)
- 1/2 cup granulated sugar** ($0.48)
- 1/2 cup brown sugar** ($0.24)
- 1.5 cups mashed ripe bananas (about 3-4 bananas)*** ($0.78)
- 2 giant eggs ($1.34)
- 1 tsp vanilla extract ($0.65)
- 2 cups all-purpose flour ($0.36)
- 1 tsp baking soda ($0.01)
- 1/2 tsp salt ($0.02)
- 1/4 tsp floor nutmeg ($0.02)
- 1/4 tsp cinnamon ($0.02)
- 1/2 cup chopped walnuts (elective) ($1.68)
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Preheat the oven to 350ºF. Add the room-temperature butter, cooking oil, granulated sugar, and brown sugar to a mixing bowl. Use a hand mixer or stand mixer to beat the substances collectively till they turn out to be mild and creamy.
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Mash the bananas effectively, then add them to the blending bowl with the butter and sugar, together with the eggs and vanilla extract. Use the mixter once more to beat the substances collectively till clean.
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In a separate mixing bowl, stir collectively the flour, baking soda, salt, nutmeg, and cinnamon till effectively mixed.
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Pour the flour combination into the bowl of moist substances and fold them collectively simply till mixed. Don’t overmix.
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Add the chopped walnuts to the bowl and gently fold to mix once more.
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Grease an 8.5″x4.5″ loaf pan with butter or oil, then add the batter and clean it out evenly into the pan.
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Bake the banana bread within the preheated 350ºF oven for 60 minutes or till it is deeply golden brown on high, has a crack down the middle, and a toothpick inserted into the center comes out clear (crumbs are okay, however moist batter just isn’t).
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Enable the loaf to chill for about 5 minutes within the pan, then gently take away it from the pan and permit it to complete cooling on a wire rack. As soon as cooled, slice, serve, and revel in!
Banana Muffins Directions
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Put together the batter as listed above, then divide it between 12 wells of a standard-size muffin tin.
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Bake the banana muffins for half-hour within the preheated 350ºF oven or till they’ve risen all the way in which within the middle, have browned properly, and a toothpick inserted into the middle comes out clear (crumbs are okay, however no moist batter).
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**Utilizing a mix of brown and white sugar once more maximizes the flavour and texture. Brown sugar provides a deep taste and helps moisten the loaf, whereas white sugar sweetens with out making the batter too heavy.
***You should use very ripe bananas. Like, half brown ripe. It will guarantee they supply sufficient sweetness, moisture, and banana taste to the bread. Underripe bananas will provide you with a dry, bland loaf. Take advantage of it and freeze your overripe bananas so that they by no means go to waste.
Serving: 1sliceEnergy: 288kcalCarbohydrates: 40gProtein: 4gFats: 13gSodium: 233mgFiber: 2g
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Methods to Make Banana Bread Step-by-Step Images
Cream the sugars: Preheat the oven to 350ºF. Add 4 Tbsp of room-temperature salted butter, ¼ cup cooking oil, ½ cup white sugar, and ½ cup brown sugar to a mixing bowl.
Use a hand mixer or stand mixer to cream the butter, sugars, and oil collectively till it appears mild and creamy.
Mash the bananas: Mash 3-4 bananas, or till you may have 1.5 cups of mashed banana.
Make the batter: Add the mashed banana, two giant eggs, and 1 tsp vanilla extract to the bowl with the creamed butter and sugar. Use the mixer to combine the substances collectively till clean.
In a separate bowl, stir collectively 2 cups of all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ¼ tsp nutmeg, and ¼ tsp cinnamon till effectively mixed. Pour the flour combination into the bowl with the moist substances after which fold them collectively simply till they type a moist batter. Don’t overmix.
Add ½ cup of chopped walnuts to the batter and fold briefly to mix.
Pour right into a loaf pan: Grease a regular 8.5″x4.5″ bread pan. Pour the batter into the pan after which unfold it out evenly.
Bake and slice: Bake the bread for 60 minutes, or till golden brown on high, cracked within the center, and a toothpick inserted into the middle comes out clear. Enable the bread to chill for about 5 minutes within the pan, then gently take away it from the pan and permit it to complete cooling on a wire rack.
As soon as cooled, reduce the loaf into slices and revel in!
I made a LOT of loaves in the course of the improvement of this recipe, so listed below are some ideas that I discovered will enable you get the best possible banana bread ever (even when it’s your first time!):
- Make muffins. This recipe additionally bakes up very well as muffins. Put together the batter as listed within the recipe under, however divide the batter between 12 wells in a standard-size muffin tin. Bake the banana muffins in a preheated 350ºF oven for about half-hour, or till the muffins have risen all the way in which within the middle, they’ve browned properly, and a toothpick inserted into the middle of the muffins comes out clear (crumbs however no moist batter).
- Make sure that your bananas are VERY ripe. The sugar content material of bananas will increase as they ripen, so the extra ripe they’re, the sweeter the bread might be, and the banana taste might be extra pronounced.
- Use a fork. In the event you don’t have a mixer, you possibly can nonetheless make this scrumptious bread. Whisk the oils and sugars with a fork or whisk. I additionally wish to mash the bananas with a fork.
- Don’t overmix the batter. Stirring the bread batter an excessive amount of or too vigorously will create a rubbery texture within the baked loaf. Fold the moist and dry substances collectively simply till evenly mixed.
- Preheat the oven. It is a non-negotiable when baking. The sudden publicity to excessive warmth (somewhat than a sluggish enhance of a non-preheated oven) is what helps the loaf rise correctly.
- Use a unique mix-in. The walnuts on this recipe are elective, however I like the distinction in taste and texture they add to the bread. You can too substitute chocolate chips if that’s your jam, or strive my chocolate banana muffins.
Storage Directions
I might eat this entire loaf of banana bread inside a number of days on my own no drawback, however for those who’re not a champion eater like myself, right here’s easy methods to retailer the leftovers. After baking, ensure that the bread is cool, then reduce it into thick slices. The sliced bread may be saved within the fridge in an hermetic container for 4-5 days, or it may be frozen for longer storage.
To freeze the slices, place sheets of parchment paper between the slices to stop them from sticking, then place them in a gallon-sized freezer bag. Particular person slices may be taken out and thawed at room temperature or briefly microwaved to heat by.
Extra Straightforward Bread Recipes
When you’ve mastered banana bread, strive your hand at these different fast and straightforward bread recipes:
Our Banana Bread recipe was initially printed 2/3/24. It was retested, reworked, and republished to be higher than ever 4/24/25.