This luscious chocolate pie with Oreo crust includes a do-it-yourself chocolate pudding filling and chocolate whipped cream topping. Any chocolate lover will go loopy for this no bake dessert!
The very best no bake chocolate pie recipe for chocoholics!
If chocolate cream pie with pastry crust doesn’t have fairly sufficient chocolate taste for you, this recipe is true up your alley! A trifecta of chocolate within the crust, filling, and topping (plus just a few chocolate curls on prime) will fulfill even essentially the most die-hard chocolate fan!
If all you’ve ever had are cream pies made with pudding mixes, the comprised of scratch creamy filling goes to blow you away. Selfmade pudding makes use of simply easy substances, the style is unbeatable.
And naturally there’s the contemporary whipped cream topping flavored with a little bit of chocolate. It’s the proper crowning glory!
What’s the distinction between chocolate pie and French silk pie?
French silk pie has a extra gentle and fluffy filling, counting on overwhelmed eggs or whipped cream to offer it airiness. Chocolate cream pie has a dense and clean pudding filling.
Each are scrumptious chocolate desserts, and I’d be laborious pressed to select a favourite. Give them each a attempt to resolve for your self!
Learn how to Make Chocolate Pie with Oreo Crust
- CRUST – Pulse the chocolate sandwich cookies in a meals processor till you could have high-quality crumbs. Combine with the melted butter and press evenly right into a 9 inch pie plate. Bake at 350 levels for 10-12 minutes. (Or use a store-bought oreo crust.)
- CHOCOLATE PUDDING LAYER – Mix the chocolate and butter in a big bowl.
Place a metallic mesh strainer excessive. In a heavy saucepan, whisk collectively the sugar, cornstarch, cocoa, and salt. Whisk within the cream and egg yolks, then the milk. Cook dinner over medium warmth till combination involves a boil, whisking consistently.
Pour via the strainer into the butter/chocolate combination. Stir till the chocolate is melted. Add the vanilla.
- CHILL – Unfold the pudding into the crust in an excellent layer. Cowl with plastic wrap and chill for at the least 4 hours.
- TOPPING – When able to serve, beat the heavy whipping cream, powdered sugar, cocoa, and vanilla at excessive velocity till stiff peaks kind.
Unfold excessive of the pie.
- SERVE – If desired, garnish the pie with chocolate shavings, Oreo crumbs, or perhaps a dollop of Cool Whip or contemporary whipped cream.
PRO TIPS:
- For greatest outcomes use common Oreos. Double-stuffed tends to make the crust too greasy.
- Straining the pudding ensures that you simply received’t have any lumps, however you may skip that step should you desire.
- For clear cuts, dip your knife in scorching water and wipe it dry earlier than making every slice.
CHOCOLATE PIE WITH OREO CRUST VARIATIONS:
- Rather than the do-it-yourself Oreo crust, you should buy a pre-made Oreo crust. You might have filling left over as a result of they’re a bit smaller.
- We just like the triple layer of chocolate, however be at liberty to make use of a graham cracker crust should you desire.
MORE FAVORITE PIES:
Yield: 10 servings
Chocolate Pie with Oreo Crust
This decadent pie will make all of your chocolate desires come true! Â Oreo pie crust, creamy chocolate filling, and chocolate whipped cream. Oh my!
Prep Time
1 hour
Further Time
5 minutes
Complete Time
5 minutes
Components
Oreo Cookie Crust:
- 24 Oreo cookies
- 1/4 cup salted butter, melted
Chocolate Pie Filling:
- 8 oz semi candy chocolate chips (a heaping cup)
- 3 Tbsp salted butter, cubed
- 1/2 cup granulated sugar
- 3 Tbsp cornstarch
- 2 Tbsp unsweetened cocoa powder
- pinch of salt
- 1/2 cup heavy cream
- 3 egg yolks
- 2 cups 2% milk (or entire milk)
- 1/2 tsp vanilla extract
Topping:
- 1 1/2 cups heavy cream
- 1 cup + 2 Tbsp powdered sugar
- 3 Tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Directions
- For crust – pulverize the Oreos in a meals processor or blender. Pour the Oreo cookie crumbs right into a bowl and stir within the melted butter. Press firmly into the underside and up the perimeters of a 9″ pie pan. Bake at 350° for 10-12 minutes. Cool utterly.
- For filling – Place the chocolate chips and butter in a big mixing bowl. Prime with a fine-meshed metallic strainer.
- Whisk collectively the sugar, cornstarch, cocoa powder, and salt in a heavy saucepan. Slowly whisk within the cream, then the egg yolks and milk. Deliver to a boil over medium warmth, whisking consistently. Let boil for 30-60 seconds.
- Pour the pudding via the mesh strainer to take away any lumps. Let sit for a minute or two till the butter and chocolate begin to soften. Stir till utterly clean, then add the vanilla.
- Pour the chocolate pudding filling into the cooled crust and unfold evenly. Cowl the floor with plastic wrap and switch to the fridge. Chill for 4-5 hours, or in a single day.
- For topping: Mix the cream, powdered sugar, cocoa, and vanilla in a deep bowl. Beat with an electrical hand mixer at excessive velocity till stiff peaks kind.
- Unfold the chocolate whipped cream over the filling. If desired, garnish the highest of the pie with chocolate curls.
Notes
-Cream will whip up sooner should you first chill the bowl and beaters.
Vitamin Data:
Yield:
10
Serving Measurement:
1
Quantity Per Serving:
Energy: 583Complete Fats: 40gSaturated Fats: 23gTrans Fats: 1gUnsaturated Fats: 15gLdl cholesterol: 134mgSodium: 230mgCarbohydrates: 54gFiber: 3gSugar: 40gProtein: 7g
This creamy chocolate pudding pie is the proper dessert for any big day. It may be made forward of time, and other people simply gobble it up!